Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From North Carolina

Debkrause1

Recommended Posts

ForevertheChimera Newbie
ForevertheChimera
Posted
Hello and Welcome!

I'm in Edenton. If I can help you in any way, let me know.

Thank you so much for contacting me! It's good to know there's some folks close by!

  • 9 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hannahp57 Contributor
hannahp57
Posted

Hello all! My husband and I recently moved to Fayetteville from Oklahoma. You would not beleive the differences I have noteiced. In Oklahoma there was so much less of a variety. Now I am so spoiled. My husband is in the Air Force so we will porbably be moving again in a year or two but I would love to hear from others. I haven't seen anyone from Fayetteville but maybe some of the other cities are close?? I don't know my way around yet. Biggest shock I have had is seeing gluten free stuff at the commissary on base! When hubby was in school in texas the base had NO gluten free stuff so when i visited i brought my own stuff

Anyway I'd love to hear from others that are close...or not even close haha. I just want to hear from others to see what NC is really like. If you have been through fayetteville you can probably understand why :lol:

  • 7 months later...
sugrsflwr2 Newbie
sugrsflwr2
Posted

I live near Winston Salem. I was recently diagnosed first of December so im still learning a lot! You get paranoid sometimes from all you read. Your told frozen vegetables are considered safe but then go to the grocery store to see on their labels may contain traces of wheat. I have tried to stick to all fresh fruit and veggies and meat and only grain product ive tried is some pancake mix but made sure it was made from a Gluten Free designated facilty. I am afraid of cross contamination. On my list given to me from the dietician was 50 things easy to find and fix, hersey's chocolate bar and pepsi and coke products were on it, so feeling down and tired of eating nothing sweet I ate them. Next day I had burning in my chest. I have been reading online that others have problem with soy lecithin and carmel coloring which was in the candy and drinks. Plus ive read other people think may still have pain or problems because body is still in the healing process which ive tried to tell myself. I have been very careful or careful as can be. I have found mixed answers about makeup. Was told Mary Kay was gluten free then after buying its not. So much confusion! I was wondering what others symptoms of the disease were. Mine was severe anemia and fatigue. Right before diagnosis I had experienced sticking pains in my stomach.

digmom1014 Enthusiast
digmom1014
Posted

Matthews, NC here! (suburb of Charlotte) I have also found Loew's and Harris Teeter to be accomidating ordering gluten-free supplies. I just got two bottles of gluten-free San-J soy sauce there today!

Archu Newbie
Archu
Posted

Hi <

I am from greebnsboro, i tooo wes diagnosed in 1 st week of Dec , I am also totally confused, and have the fear of cross contamination (cc). i am not sure if i can buy a product that is gluten-free , but has been produced in the same facilty as other products are ............ any info let me know

Archu

I live near Winston Salem. I was recently diagnosed first of December so im still learning a lot! You get paranoid sometimes from all you read. Your told frozen vegetables are considered safe but then go to the grocery store to see on their labels may contain traces of wheat. I have tried to stick to all fresh fruit and veggies and meat and only grain product ive tried is some pancake mix but made sure it was made from a Gluten Free designated facilty. I am afraid of cross contamination. On my list given to me from the dietician was 50 things easy to find and fix, hersey's chocolate bar and pepsi and coke products were on it, so feeling down and tired of eating nothing sweet I ate them. Next day I had burning in my chest. I have been reading online that others have problem with soy lecithin and carmel coloring which was in the candy and drinks. Plus ive read other people think may still have pain or problems because body is still in the healing process which ive tried to tell myself. I have been very careful or careful as can be. I have found mixed answers about makeup. Was told Mary Kay was gluten free then after buying its not. So much confusion! I was wondering what others symptoms of the disease were. Mine was severe anemia and fatigue. Right before diagnosis I had experienced sticking pains in my stomach.

Reba32 Rookie
Reba32
Posted

I live in Morganton, and I find quite a lot of gluten free products at Ingles. Though I don't eat a lot of packaged foods, mostly whole natural foods. I don't drink soda/pop, so can't help you there, but I've found some really nice chocolate at Aldi that didn't cause me any problems. Last night I had a small piece and it was oh so yummy! Choceur Dark Chocolate & Nuts.

It does not say specifically gluten free, however wheat is not listed with the allergen information. It is made in Germany, and in the EU I think there are a lot more knowledgeable about cross contamination than here in North America. Wheat is listed on some of the other Aldi/Choceur products, so I think the label is safe to trust that it is not cross contaminated. I didn't have any reaction to it, and my reactions are usually almost immediate.

As for frozen veggies, generally speaking if it comes "in sauce" or "with flavoring" it'll probably have gluten, or is likely cross contaminated. Just read the packages carefully. It gets easier after you've been doing it a while.

  • 2 years later...
ncteacher Newbie
ncteacher
Posted

I'm from Monroe, where a new Celiac Sprue shop just opened (along with a bakery). Haven't tried them yet, but someday I'll get the time! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
lucky97 Explorer
lucky97
Posted

I can tell you that Aldi's has more and more products labeled "gluten free" almost by the month.

I found Choceur's Dark Chocolate (made in Austria) labeled with the "naturally gluten free" symbol. Several of their chocolates were. It's the same gluten free symbol that's on the other products, although sometimes is says "naturally gluten free" or just "gluten free."

So I can assume these are all "safe," right? I've had almost no chocolate since going gluten free.

Gfresh404 Enthusiast
Gfresh404
Posted

Nope, but I'm currently going to school @ Elon :)

heatherjane Contributor
heatherjane
Posted

I can tell you that Aldi's has more and more products labeled "gluten free" almost by the month.

I found Choceur's Dark Chocolate (made in Austria) labeled with the "naturally gluten free" symbol. Several of their chocolates were. It's the same gluten free symbol that's on the other products, although sometimes is says "naturally gluten free" or just "gluten free."

So I can assume these are all "safe," right? I've had almost no chocolate since going gluten free.

To answer your question, the chocolate is most likely fine if they are labeling it that way. That doesn't mean cross-contamination isn't a possiblity. Double check the label to make sure it doesn't say "may contains..." or "made on shared equipment with...." Really, it's your own judgment call.

I'd eat the chocolate, if it were me. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748
    klmgarland
    Newest Member
    klmgarland
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.