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Chicken Bouillon Cubes


Amanda C.

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Amanda C. Rookie

Hi All! Can anyone recommend a chicken broth or bouillon cubes that doesn't have gluten hidden in it? All I have come across has the mystery 'natural flavor' and I'm scared to try it.

Thanks!

Amanda


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lizard00 Enthusiast

I use the Pacific Foods brand for all my broths. They are all natural (hooray!) and say gluten free right on the side.

Lisa Mentor

HerbOX Chicken and Beef Broth and Cubes are gluten free.

Ridgewalker Contributor

I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

Lisa Mentor
I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

Ridgewalker Contributor
I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils. :D

I particularly like to put the chicken ones in boiling potatoes, and the beef ones in green beans! It's much healthier than dumping in salt and butter. :D I've used them in rice, too, but I never would have thought of eggs.

Amanda C. Rookie

Thanks everyone, I'll need to check both of those out. :)


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purple Community Regular

Hi, I use Vogue Cuisine...Instant chicken flavored base...reduced sodium...all natural since 1938...GLUTEN FREE ...$3.39 at our co-op...www.voguecuisine.com...no msg!...has some organic ingredients...no preservatives...no additives

curlyfries Contributor

Use chicken bouillon when boiling brussel sprouts.

Not one of my favorite veggies, but they are actually rather good this way.

Darn210 Enthusiast
Use chicken bouillon when boiling brussel sprouts.

OH!!! ABSOLUTELY NOT!!!! :lol::lol::lol:

I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

jparsick84 Rookie

If you're a poor college kid like me, Swanson's beef and broths are both gluten-free and affordable. That's pre-made broth, though, not bullion.

cruelshoes Enthusiast
I also use Better Than Bouillon. Works great when you need some flavoring but don't have the water/liquid to dissolve a cube in.

We use this one too. It tastes better than any boullion cubes I have had. Delicious!

  • 8 years later...
Msmmain86 Newbie

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

kareng Grand Master
53 minutes ago, Msmmain86 said:

My boyfriend has celiac as well as being allergic to soy & dairy. Does anyone know of any brands that are also soy & milk free?

Or is there a way to turn chicken stock into a relative equivalent? I have an awesome steak marinade I love but it calls for bouillion with very little liquid.

Its one of my favorite recipes but I'd rather not poison my sweetie... Somehow I don't think he'd appreciate it very much either. Any help would be appreciated!

You marinate steak with chicken?  Herb Ox makes a sodium free powder that is soy and dairy free, too 

 

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