Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Go Dairy Free?


jrose

Recommended Posts

jrose Rookie

I start the gluten-free diet in 4 days, I have seen conflicting opinions about if Celiac and Lactose intolerance allways go together. I was thinking of doing the Gluten free for 3 months, and then if there was not enough or no improvement to stop the dairy as well. Is this the right way to start?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

If I were you I'd go dairy-free from the start.

Better than wishing you had later on.

Many celiacs find they're fine w/ dairy w/in 6mos.

dollamasgetceliac? Explorer

Hi;

Yes , I took out Dairy and Soy as well.

I really make sure that all my Food is Gluten Free and Peanut, tree nut, Fish,Shell Fish , Honey free and that they are not CC'd Crossed Contaminated in a Facility that produces these foods.

I do not worry about CC with Dairy and Soy definatly Gluten. ( that is the recommendation of my Nutrisionist).

I would make sure that you are not having food allergies as well , You might want to get tested by an Allergist.

aikiducky Apprentice

What ever you decide to do, what I would NOT recommend you do is replace a lot of your gluten foods with loads more dairy! Some people make that mistake in the beginning. So if you decide to keep dairy in your diet for now, just stick to moderate amounts.

Pauliina

Mom23boys Contributor
I start the gluten-free diet in 4 days, I have seen conflicting opinions about if Celiac and Lactose intolerance allways go together. I was thinking of doing the Gluten free for 3 months, and then if there was not enough or no improvement to stop the dairy as well. Is this the right way to start?

Thanks

If I were starting it all again, I would do both at once. Then if at some point you want to add milk back in, do so. IMO it is mentally easier to take it all out then test 1 at a time rather than take 1 out at a time and still not be there.

lizard00 Enthusiast

I have to agree. I cut out dairy and gluten at the same time at first, then went back to dairy because I thought it didn't bother me. But now, I realize it does, and it's much harder this time around to wrap my head around another food I can't eat... so, do it now and stick to it for 6 mos or so. It'll be easier in the long run.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.