Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fab Blog From A gluten-free Crockpot Goddess

Ridgewalker

Recommended Posts

Ridgewalker Contributor
Ridgewalker
Posted

I've seen this link once or twice on the forum already, but I decided it deserves a thread of its own because it just rocks that much!

This woman's 2008 New Year's resolution was to use the CrockPot every single day for a year, no repeats-- and her family is gluten-free! She does a lot of experimental stuff, and I've found tons of thing I want to try already. She also has a great sense of humor in her writing. :lol:

A new gluten-free CrockPot recipe every single day?! It's my personal dream come true.

Click Open Original Shared Link to check it out!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RissaRoo Enthusiast
RissaRoo
Posted
I've seen this link once or twice on the forum already, but I decided it deserves a thread of its own because it just rocks that much!

This woman's 2008 New Year's resolution was to use the CrockPot every single day for a year, no repeats-- and her family is gluten-free! She does a lot of experimental stuff, and I've found tons of thing I want to try already. She also has a great sense of humor in her writing. :lol:

A new gluten-free CrockPot recipe every single day?! It's my personal dream come true.

Click Open Original Shared Link to check it out!!!

RissaRoo Enthusiast
RissaRoo
Posted
I've seen this link once or twice on the forum already, but I decided it deserves a thread of its own because it just rocks that much!

This woman's 2008 New Year's resolution was to use the CrockPot every single day for a year, no repeats-- and her family is gluten-free! She does a lot of experimental stuff, and I've found tons of thing I want to try already. She also has a great sense of humor in her writing. :lol:

A new gluten-free CrockPot recipe every single day?! It's my personal dream come true.

Click Open Original Shared Link to check it out!!!

That's awesome! I'll check it out for sure. Thanks!

Ridgewalker Contributor
Ridgewalker
Posted
  • Author

Rissa, you're welcome! I actually was just looking at your blog yesterday, which I love already. :D I bet you'll love the CrockPot Lady!

PS- I've been meaning to write you back and say-- Thanks for sending me the Peanut Satay recipe!!!

WendyG Explorer
WendyG
Posted

Thanks for starting this again. I just added her to my favorites. I just love reading the recipes!

Juliebove Rising Star
Juliebove
Posted

Wow! Thanks!

RissaRoo Enthusiast
RissaRoo
Posted

Thanks for the complement about the blog! I am excited about it this week 'cause I have 2 excuses to make fancy birthday cakes. I'm going to add photos and recipes for them after I bake them. Let me know when you try the Satay sauce, I was really happy with it and particularly on the bean thread noodles. I didn't add any additional spicy stuff to it, but my hubby added a lot of ground red pepper to his and he said it was good that way...just in case you like it hot!

I'm going to have to get the crock pot out and try a few meals in it in the next few weeks. I sort of forget about it in the summer and use it a lot in the winter!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

thanks for sharing the blog!

Sweetfudge Community Regular
Sweetfudge
Posted

I love this blog! I have made some really good meals that I got from there! I really enjoy reading her commentary as well ;)

Ridgewalker Contributor
Ridgewalker
Posted
  • Author
I love this blog! I have made some really good meals that I got from there! I really enjoy reading her commentary as well ;)

Me too, she is really phunny! :P

I actually like to use the crockpot even more in the summer, because it doesn't heat up the whole kitchen like the oven does, AND I'm usually a lot busier in the summer.

Ridgewalker Contributor
Ridgewalker
Posted
  • Author

Have you guys seen todays recipe???? Broccoli and 3 Cheese Soup, and just the picture is making me drool!

Darn210 Enthusiast
Darn210
Posted

I'm making one of her recipes for tonight . . . Cream Cheese Chicken (May 23rd Recipe). I think it looks fabulous!! The kids will probably turn their noses up at it because they've never "seen" it before. Might have a chance since there are no visible vegetables. :lol:

Sweetfudge Community Regular
Sweetfudge
Posted
Have you guys seen todays recipe???? Broccoli and 3 Cheese Soup, and just the picture is making me drool!

mmm, makes me miss cheese that much more!

Sweetfudge Community Regular
Sweetfudge
Posted
I actually like to use the crockpot even more in the summer, because it doesn't heat up the whole kitchen like the oven does, AND I'm usually a lot busier in the summer.

definitely agree with you on this one too! so much nicer. my mother in law and i were just talking about how you can make baked potatoes in the crock (she didn't believe it could be done, i showed her this blog). some great ideas for cool kitchens!!

ebrbetty Rising Star
ebrbetty
Posted

great site, thanks for the link...the soup looks yummy!

Green12 Enthusiast
Green12
Posted

Thanks for posting the link Sarah!

  • 3 weeks later...
Jestgar Rising Star
Jestgar
Posted

She'll be on Rachael Ray, July 9

Ridgewalker Contributor
Ridgewalker
Posted
  • Author
She'll be on Rachael Ray, July 9

Awesome!!! Thanks Jess!

Jestgar Rising Star
Jestgar
Posted

:)

I actually just wanted to bump the thread (bought a crockpot!)

Ridgewalker Contributor
Ridgewalker
Posted
  • Author
:)

I actually just wanted to bump the thread (bought a crockpot!)

:lol: Yay!!! You'll love it!

SacGFGirl Explorer
SacGFGirl
Posted

WOW! I got a Crockpot for Christmas and love it but I typically only use it in the fall and winter because I associate it with heavy, warm, winter meals, but not any longer. I can't wait to try several of these recipes!

  • 4 weeks later...
Jestgar Rising Star
Jestgar
Posted
:lol: Yay!!! You'll love it!

Just reporting in that I absolutely love it!

I make overnight quiches for brekky. and yesterday I made some awesome Open Original Shared Link. Today I'm going to try roasting a Open Original Shared Link .

ShayFL Enthusiast
ShayFL
Posted

I copied off a few recipes that she gave good verdicts too. :)

Jestgar Rising Star
Jestgar
Posted
Just reporting in that I absolutely love it!

I make overnight quiches for brekky. and yesterday I made some awesome Open Original Shared Link. Today I'm going to try roasting a Open Original Shared Link .

Whole chicken doesn't work so well. It cooks fine, but it's totally pale, and mine didn't have the infusion of flavor I was hoping for. I did cook it on high, so maybe a longer, slower cook would work better.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I'm in! Anything I can do easily and don't have to think about too much is great. I can't believe anyone could think to do this. My husband will also be happy that I am cooking again.

Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.