Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free And Caffeine


IMWalt

Recommended Posts

IMWalt Contributor

OK. I can live without gluten for the most part. I am getting used to the gluten-free bread I bake, and I like the gluten-free beer, Redbridge.

One thing I have noticed since going gluten-free is that caffeine really seems to affect me more. I have one cup of coffee now and I get a headache and the jitters. I really enjoy coffee, and can get by with decaf, but I prefer regular most of the time.

Is this a normal response? I never drank a lot of coffee, but I could have a couple cups with no problem.

Thanks

Walt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

try doing a search on 'caffeine' on this forum

I seem to remember someone citing a study that celiacs tend to be more sensitive to caffeine than the average population

I have always been a bit caffeine sensitive, and since going gluten-free am slightly more so. But since I wasn't drinking coffee anyway, mostly just means avoiding chocolate (don't worry, test that one out every few weeks to see where I'm at!) and checking at restaurants whether there's any caffeine source in a sauce (one restaurant soaked the lentils for their soup in coffee before cooking them).

I know many people seem to have stages of healing, 6mos and 2yrs get mentioned a lot, so perhaps at some future point your caffeine tolerance will increase again??

Phyllis28 Apprentice

Caffene has always given me a headache before and after gluten free. I only eat a little bit of chocolate once in awhile. You might consider living caffine free. I never have to track down a cup of coffee because I need a caffine fix.

DavidAll Newbie

Caffeine makes my leg muscles turn to jelly for a few days, so i also avoid it

fedora Enthusiast

I got way more sensitive after going gluten free. Even to green tea. I use to drink some caffeine every day. I had to give it up. Now I can have a little green tea when I need a boost in the morning after food.

torontosue Rookie

Oh please....say it ain't so! LOL

You took away my bread, my beer, my pasta, my pizza....NOT MY COFFEE!!!!

I sure hope I don't get more sensitive to caffeine, I love my coffee, though I have to admit to cutting way back to 1-2 cups a day from my former 5!

IMWalt Contributor
  torontosue said:
Oh please....say it ain't so! LOL

You took away my bread, my beer, my pasta, my pizza....NOT MY COFFEE!!!!

I sure hope I don't get more sensitive to caffeine, I love my coffee, though I have to admit to cutting way back to 1-2 cups a day from my former 5!

HAHA. I agree. I have never been a big coffee drinker, and in fact have usually gone a couple days a week without coffee just so I did not get addicted to it. However, I used to be able to have a few cups with no ill effects. Now a couple cups makes me feel sick all day.

As for beer, try Redbridge. I'm geting to really like it.

For pizza, I really like the crust recipe in Annalise Robert's baking cookbook. I make a few at a time and freeze them. I give some to my daughter and even her non-celiac disease roomates like them.

Walt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IMWalt Contributor
  fedora said:
I got way more sensitive after going gluten free. Even to green tea. I use to drink some caffeine every day. I had to give it up. Now I can have a little green tea when I need a boost in the morning after food.

Darn. That must be me as well. My head hurts, I get all jittery, and it lasts all day. I used to get jittery if I drank too much caffeine, but the headaches are new.

Lockheed Apprentice

Oh this is a good sign! It means you're actually absorbing your food again. I had the same thing happen and it sucked. But now I milk down my coffee so it's really half milk and half coffee and that seems to be an okay amount for me.

Guest sru_gal_8504

being a college student i need caffinee lol. cant live without. i j ust do it anyway.

modiddly16 Enthusiast

I drink like 3 sodas a day...which is so unhealthy I know...but I can't eat so many other things and I'll be danged if I'm going to give up my soda too.....I don't have reactions to it though that I've noticed, I know that a lot of people are more sensitive than myself though... i don't know how people can do it, living caffiene free...I'd be a walking zombie

Calicoe Rookie

I never could drink coffee like anyone else, and I figured that one out very young, at 18. The celiac thing just happened to me this year, and I am still undiagnosed. But coffee is delicious and the bigger burden for me will be no more coffee ice cream, or ice cream of any sort (just for now, I hope). I've always been more of a tea drinker.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,922
    • Most Online (within 30 mins)
      7,748

    Linda Higgs
    Newest Member
    Linda Higgs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used. ...
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
    • Scott Adams
      Welcome to the forum!  Do you mean that you eat food from fryers that also cook gluten items, and you don't have serious issues? If so, the problem with this approach is that, depending on how often you do this, you could be causing villi damage if you have celiac disease (you haven't mentioned whether or not you have celiac disease), which can lead to more serious issues later.
    • Hummer01
      Oh yes, I figured 50g of bread would contain way less than that in gluten. I just meant to say that I tried to make my 2 daily slices count instead of 2 tiny Wonder bread slices haha.  Thanks for the insight trents, I appreciate someone validating that what I'm going through isn't all in my head or something! This process has been so frustrating and confusing.  I guess the only thing about not getting the "official" diagnosis is not knowing how strict to be with CC (in my early 20s trying to think about the long term effects) but I hope starting the diet will bring some relief either way. Thanks again. 
×
×
  • Create New...