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Great Pie Crust

IMWalt

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IMWalt Contributor
IMWalt
Posted

I was at my mom's last weekend and she had made a strawberry rhubarb pie. I really wanted some, but I did not eat it. She gave me some rhubarb, and I picked some berries from my garden, and last night made a gluten-free version. I used the pie crust recipe from Annalise Robert's baking cookbook, and it was fantastic. I really think I like her crust better than any wheat crust I have ever made. I used a crumb topping, and I think next time I will try for a covered pie. Before I do that I am going to make a sweet potato pie with this crust recipe. I highly recommend that cookbook. I have made a few other things in it and all have been great.

Walt

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Sweetfudge Community Regular
Sweetfudge
Posted

which cookbook was that? i know she has a million out there :) mmm, pie sounds so yummy right now! i made the best strawberry rhubarb pie last summer, but now can't remember what recipe i used for the crust. may have to do this one...

babinsky Apprentice
babinsky
Posted
  IMWalt said:
I was at my mom's last weekend and she had made a strawberry rhubarb pie. I really wanted some, but I did not eat it. She gave me some rhubarb, and I picked some berries from my garden, and last night made a gluten-free version. I used the pie crust recipe from Annalise Robert's baking cookbook, and it was fantastic. I really think I like her crust better than any wheat crust I have ever made. I used a crumb topping, and I think next time I will try for a covered pie. Before I do that I am going to make a sweet potato pie with this crust recipe. I highly recommend that cookbook. I have made a few other things in it and all have been great.

Walt

Can you post the recipe?

IMWalt Contributor
IMWalt
Posted
  • Author
  babinsky said:
Can you post the recipe?

Out of respect for Annalise (and copyright laws), I will not post it, but I highly recommend buying the book. I got it from Amazon for about $13. It is Annalise Robert's Gluten-Free Baking Classics. Everything I have made from the book has been top-notch.

Walt

BTW, I whipped up some real cream this morning and had another piece of pie. MMMMMMmmmmmmmmmm

luvs2eat Collaborator
luvs2eat
Posted
  IMWalt said:
Out of respect for Annalise (and copyright laws), I will not post it, but I highly recommend buying the book. I got it from Amazon for about $13. It is Annalise Robert's Gluten-Free Baking Classics. Everything I have made from the book has been top-notch.

Walt

BTW, I whipped up some real cream this morning and had another piece of pie. MMMMMMmmmmmmmmmm

That's my fave baking cookbook too! I made about 10 batches of her carrot cake and made my 3-tiered wedding cake a few years ago! It was DELISH!!

IMWalt Contributor
IMWalt
Posted
  • Author
  luvs2eat said:
That's my fave baking cookbook too! I made about 10 batches of her carrot cake and made my 3-tiered wedding cake a few years ago! It was DELISH!!

Oh, yeah. I like that carrot cake. Next up I am going to try the chocolate muffins and chocolate-chip cookies. :)

Walt

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