Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast Sausages?

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

Does anyone know of a gluten-free breakfast sausage?

Thanks~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Johnsonville makes one, but I'm at work and don't have the details handy.

Donna F Enthusiast
Donna F
Posted
  • Author
Johnsonville makes one, but I'm at work and don't have the details handy.

Hmm... I've never heard of that. Is it frozen, refrigerated or on the shelf (like the microwave bacon)?

Thanks~

elonwy Enthusiast
elonwy
Posted

AppleGate Farms has gluten-free breakfast sausages. I have only seen them at some Whole Foods.

cymrudenver Apprentice
cymrudenver
Posted

I think these are really good, plus they are GFCFDF

Open Original Shared Link

Donna F Enthusiast
Donna F
Posted
  • Author

Ok, well I'll have to make my way to Whole Foods at some point. I was hoping something mainstream was out there, but after looking at labels I was fairly certain there wasn't anything.

Thanks~

missy'smom Collaborator
missy'smom
Posted

We use Whole Foods 365 links or Welshire Farms Patties. The ones that WF makes and sells in their case are often gluten-free. I also make my own with this recipe. Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Donna F Enthusiast
Donna F
Posted
  • Author
We use Whole Foods 365 links or Welshire Farms Patties. The ones that WF makes and sells in their case are often gluten-free. I also make my own with this recipe. Open Original Shared Link

Ah, and I imagine the 365 ones are probably a little less expensive (?) I'll have to stock up once a month. WF is quite a ways from here.

celiac-mommy Collaborator
celiac-mommy
Posted

We buy the Jimmy Dean turkey ones from Cosco, they're actually really good. See this and pick Jimmy Dean:

Open Original Shared Link

Donna F Enthusiast
Donna F
Posted
  • Author
We buy the Jimmy Dean turkey ones from Cosco, they're actually really good. See this and pick Jimmy Dean:

Open Original Shared Link

Ok, I think I can find these at my grocery store. Thanks!
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

www.johnsonville.com

I have not tried Johnsonville yet but have looked at their website the other week. They label their products gluten free if they are and you can also check them out on their website before heading to the store.

I have seen these at Smith's (same as Ralph's and Kroger) and also WalMart.

GOOD LUCK :)

Donna F Enthusiast
Donna F
Posted
  • Author
www.johnsonville.com

I have not tried Johnsonville yet but have looked at their website the other week. They label their products gluten free if they are and you can also check them out on their website before heading to the store.

I have seen these at Smith's (same as Ralph's and Kroger) and also WalMart.

GOOD LUCK :)

Awesome, thanks! I go to Walmart almost every week, so that'll work nicely too.

ShayFL Enthusiast
ShayFL
Posted

We love Applegate and can get them at Sweetbay as well as WF.

brendygirl Community Regular
brendygirl
Posted

Jennie-o! I love their turkey sausages. So do gluten-eating folks. Their packages have a gluten free symbol on them, even. The website homepage shows the gluten free symbol at the bottom. I just ate them yesterday!

VioletBlue Contributor
VioletBlue
Posted

Farmer Johns skinless links and patties are gluten free and nitrite free as well.

dadsspecialt Newbie
dadsspecialt
Posted

Try Jones Sausage (www.jonessausage.com)! Pretty much all their sausages are gluten-free - just not the maple flavored ones.

Happy eating!

Tam

lovegrov Collaborator
lovegrov
Posted

Really, virtually all breakfast sausages are gluten-free. I grew up thinking manufacturers always put bread filler is sausage, hot dogs, hamburger patties, etc. Turns out it isn't true.

richard

babysteps Contributor
babysteps
Posted
Really, virtually all breakfast sausages are gluten-free. I grew up thinking manufacturers always put bread filler is sausage, hot dogs, hamburger patties, etc. Turns out it isn't true.

richard

You are right, definitely not always! But not never, either. For me, often enough to check labels or inquire at restaurants. Just Monday we had a lovely meal, restaurant had house-made charcuterie (meaning variety of fancy/expensive sausage) plate, it was *not* gluten-free. Another restaurant no more than 10 miles away has a plate that usually zero to one of the sausage items has gluten, and they can substitute.

Another case of,

"whatever the question, the answer is 'it depends'"

  • 1 year later...
Robnleigh Newbie
Robnleigh
Posted

Just in case anyone is reading this thread in 2009 - I just got off of the phone with Jimmy Dean and the Pre-cooked Turkey sausage links that you can buy at Costco are not considered gluten free. They have caramel coloring and the person I spoke with said on this particular product they cannot find the source of the coloring so it could be barley. I ate these for a while and didn't feel great so I gave them a call. They also said that Sara Lee and Jimmy Deam will never hide gluten in "spices" or "flavors", for what it is worth. Jones sausage has a new "All Natural" sausage that even says Gluten Free on the box. No nitrates and it is about half the price of the Applegate Farms (which I love).

Good luck! :ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748
    Maus14
    Newest Member
    Maus14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.