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1200 Calorie Nutritious Diet


MinnieM

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Rya Newbie
I've been thinking about this since my last post, I grew up with a lot of body issues, I was 5'11" at the age of 12 with a large C cup--that messes with your head if it's not dealt with properly and my mom didn't know how to teach me how to love myself and be happy with my body. I have come a long way and I have been very healthy the last 8 years with no significant problems or issues. I will always have body issues, but how I deal with it now is so much different than when I was a teenager. It's also very important for me not to project my insecurities onto my daughter. I'm learning NOW how to teach her to deal with the teenage years to come in a constructive way so she doesn't go thru what I did. Anyway, had to get that off my chest for some reason.

Rachelle,

So proud of you for learning to help your daughter be as healthy as you are now. I hope when I have children I can instill healthy eating habits into them without pushing them too far in the other direction. It's something I think about every meal my boyfriend and I make.

I think chocolate is fabulous. I think if you are getting your nutrients in, sweets are not harmful in my humble opinion. Everyone has their beliefs on food in this forum, and I am learning to respect that....slowly.

But you have found what works for you and are continuing to eat foods that have made you successful at what you set out to do. No one can touch that.


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Nancym Enthusiast

I find that as long as I eat lots of protein, my appetite stays pretty small. I don't count calories but I do stay fairly low carb. I eat all non-starchy veggies, low sugar fruits (berries), and make sure each meal includes plenty of protein. I don't worry about fat at all, finds it helps keep me full longer.

  • 2 weeks later...
hawaiimama Apprentice

I really need to loose some weight. I've gained going gluten-free in june (3lbs) and I feel horrid and I have this dough on my belly. I'm 5'5" and now 170lbs. I was down to 165 in april after being sick with a nasty virus so all told 5lbs. I run but have been slacking this last couple of weeks before the kids go back to school. I can feel the flab fly when I run which is just horrid.

I'm loving this thread. I, quite honestly, don't know how many calories I eat but doc told me it was too little. I'm stuck. I have never had ANY luck non preg loosing weight. I feel really shameful saying this but I really dislike fruit adn rarely eat it. I'm not much of a veggie fan either but can suck it up and eat a few but its by no means a staple in my diet. I went to a nurtitionist and she wasn't a whole heck of a lot of help. She seemed more focused on goig gluten-free and getting rid of gluten than. She asked if I had found gluten-free cereal etc.

I am worrying about my DD too and body imagine. She has a gut. She is fairly thin but she has a fat little tummy and at 9 its not baby fat. She really likes eating crap and will sneak it and lie. It really irritiates me but I don't know now to put it to her that what you eat makes your body.

celiac-mommy Collaborator
I really need to loose some weight. I've gained going gluten-free in june (3lbs) and I feel horrid and I have this dough on my belly. I'm 5'5" and now 170lbs. I was down to 165 in april after being sick with a nasty virus so all told 5lbs. I run but have been slacking this last couple of weeks before the kids go back to school. I can feel the flab fly when I run which is just horrid.

I'm loving this thread. I, quite honestly, don't know how many calories I eat but doc told me it was too little. I'm stuck. I have never had ANY luck non preg loosing weight. I feel really shameful saying this but I really dislike fruit adn rarely eat it. I'm not much of a veggie fan either but can suck it up and eat a few but its by no means a staple in my diet. I went to a nurtitionist and she wasn't a whole heck of a lot of help. She seemed more focused on goig gluten-free and getting rid of gluten than. She asked if I had found gluten-free cereal etc.

I am worrying about my DD too and body imagine. She has a gut. She is fairly thin but she has a fat little tummy and at 9 its not baby fat. She really likes eating crap and will sneak it and lie. It really irritiates me but I don't know now to put it to her that what you eat makes your body.

For you, I would really recommend journaling everything you eat, then you'd know for sure how many calories you're eating. After a week or so of that, if we know what you're eating and how many calories you take in, we can help you evaluate what to modify to help you lose.

For your dd, I've learned that I have to be an example for mine. I really don't keep any of the "crap" kids like to eat in my house, but allow "treats" occasionally if we are out. I am a big believer in eating the fruit instead of drinking the juice, I don't buy anything with high fructose corn syrup or trans fats. If you aren't a big fruit eater, maybe try to come up with new ways to make/serve--like a smoothie etc... I slice up an apple, sprinkle with cinnamon and microwave for 3-5 minutes--it's like apple pie filling without the sugar and you don't miss it at all!

Do you all get out and exercise together? Go for walks, bike rides, play soccer in the park, etc...

Hope this helps! Take care!

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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