Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Tried The Foot Detox Cleanse Pads?


susieg-1

Recommended Posts

susieg-1 Apprentice

I have seen the ads for the detox foot cleansing pads that you wear at night and am considering trying them and wonder if anyone on this forum has already and what results they had. should I save my money ? Is this a scam?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Google "Detox foot pads hoax" and you'll get a bunch of different links to various news sites and doctors testing them to see if they really work. As far as I can tell, its a hoax.

confused Community Regular

I have used them and so has my mom. I do not think they are hoax. You just have to be careful on which ones to buy. I would not buy the ones at walgreens or avon. If you want to know the ones that i have used, you can pm me. Im not sure if i can say which ones on the forum.

paula

Jestgar Rising Star
I have used them and so has my mom. I do not think they are hoax. You just have to be careful on which ones to buy. I would not buy the ones at walgreens or avon. If you want to know the ones that i have used, you can pm me. Im not sure if i can say which ones on the forum.

paula

But did they make any difference when you used them?

fedora Enthusiast

I can't say anything about the foot pads one way or another,

But I will detox out of the bottom of my feet naturally sometimes. IT is gross. The bottoms of my feet will sweat. yucky. It happened the other day when I got car sick(a rare event). It happened a couple of months ago in the middle of the night when I felt sick with a headache and naseau.

So I think there is some truth behind the idea of trying to detox through the feet.

confused Community Regular
But did they make any difference when you used them?

Yes they made lots of difference for me. I have more energy. My mom used the ones with grapefruit extract and she lost weight with hers. I wake up feeling really good when i use. I really dont think it is an hoax. There is so many things on the internet that say naturalistic things an hoax. I really just believe it is one thing u have to try and see how it works for you.

I do beleive that some compaines dont know what they are doing when they make things. But i feel the pads that i use are great. You can even send them to a lab and see what they are pulling from your body.

You all have to remember tho that i am arsenic toxic. I really feel they are pulling the arsenic from me. I dont do them every night, just when im highly toxic.

paula

Rachel--24 Collaborator
But did they make any difference when you used them?

I know of several people who use detox foot pads...and yes, many of them do notice a difference. I agree with Paula that it does depend on the quality of the foot pads.

I have some....however, I have not started using them yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

My acupuncturist says they work and no she doesn't sell them. She recommends the brand advertised on tv and sold at walgreens. One of these days I will get over there and pick some up.

ravenwoodglass Mentor

Just a word of caution for those of us who have DH. I was looking into these things out of curiosity and noticed that one of the cautions on the box is that folks who are allergic to iodine should not use these. If you have DH make sure you pick them up locally so that you can read the ingredients and look at the warnings. A DH breakout on the bottoms of your feet is not a lot of fun.

ShayFL Enthusiast

People have been "healing" by soaking in different kinds of waters/baths for centuries. This isnt anything "new". Just a modern spin on it.

They only seem to be expensive if you get them done at a practitioners office.

I would say just try them at home and see what happens.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,142
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.