Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein


Katester

Recommended Posts

Katester Enthusiast

I have a hard time getting enough protein. I'm not a big fan of meat or seafood. I eat nuts occasionally but I don't like them that much. I can't really come up with how else to get protein. How can I add some protein to my diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Whey powder, hemp powder and chia powder come to mind. Blended in smoothies. Eggs. Aside from nuts, that pretty much covers it. Oh and dairy if you tolerate it. Whey is supposed to be ok for most lactose intolerant. But dont quote me.

Here is a yummy nut spread I make.

Grind 1 cup of fresh walnuts

1tsp cumin

1/4 tsp sea salt (or more to taste)

1 grated carrot

Mix all together. It is yummy wit celery sticks.

purple Community Regular

Here is a song that will make you laugh :lol: :

beans, beans

tropical fruit

the more eat

the more you toot

the more you toot

the better you feel

lets have beans for every meal

My day care kids taught me that years ago. :P

Beans and brown rice make a complete protein.

wolfie Enthusiast

Eggs.....poached, fried, scrambled, hard boiled.

Cheese (cheese & crackers, string cheese)

Peanut butter & Jelly on rice cakes (my daily breakfast)

I also do rice & beans (usually black beans) and add in veggies too.

erinairout Newbie

Oh, I forgot to mention I can't have eggs or milk. Don't know if that changes anything. =)

msmini14 Enthusiast

I know this has meat in it but very good.

Gruond Turkey

Kidney beans

Water Chestnuts

Salsa

Cook the meat, add the beans, water chestnuts and salsa mix together, mmm good. With a side of vegis =)

lorka150 Collaborator

are you sure you aren't getting enough? most people think they aren't, when indeed they are - and the majority of north americans get too much protein, anyway. i would count your diet and make sure before you have to unnecessarily adjust your amounts. many gluten-free grains are much higher in protein than wheat, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFqueen17 Contributor
I have a hard time getting enough protein. I'm not a big fan of meat or seafood. I eat nuts occasionally but I don't like them that much. I can't really come up with how else to get protein. How can I add some protein to my diet?

I am in love with South Beach Cinnamin Raisin Protein Bars (gluten-free) and Zone Perfect Protein Bars (only some flavors are gluten-free so make sure read the ingredients carefully...I always eat Fudge Grahm, Peanut Butter, and Caramel).

The South Beach Bars are in just about every grocery store and drug store, however the Zone Bars are harder to find. I find them in health stores like Vitamin Shoppe and GNC.

But be careful becuase some flavors of the South Beach bars are labelled 'wheat free' but they are not gluten free.

Both bars are full of protein but taste like a dessert!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.