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- ehb replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26
Refractory Celiac disease - what to do
Oh I also drink wine occasionally - I understand the typical recommendation is that wine is gluten free but I don't know how to handle the possible introduction of gluten with fining agents or oak barrels sealed with wheat paste -
- ehb replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26
Refractory Celiac disease - what to do
@Scott AdamsThe only restaurants or prepared food that I have eaten outside of my home for the last 6 months are from dedicated gluten free restaurants or facilities, except for once in February at a place that had a gluten free night where they deep clean the kitchen and are dedicated gluten-free for the day, and twice in April (due to out of state job interviews... -
- Scott Adams replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26
Refractory Celiac disease - what to do
Also, there is this product: -
- Scott Adams replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26
Refractory Celiac disease - what to do
Do you eat in restaurants, or food prepared in restaurants? -
- ehb replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26
Refractory Celiac disease - what to do
Thank you, I think with the initial blood tests they did actually do the IgA tests first to make sure those are normal! I am wondering if there are any tests that actually test for the presence of the gluten protein? From my understanding, all of these test for gluten antibodies, which in the case of refractory celiac would switch to a gluten-independent...
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