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I Am So Excited Guys


sickchick

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sickchick Community Regular

In just a few weeks it will be my YEAR of being GLUTEN FREE BABY!!! B):lol::lol::lol:

can I have a collective WAHOO??

tee hee

and guess what?

I am starting to feel better!

you heard it here first~

happyhappy


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Katester Enthusiast

CONGRATULATIONS!!!!!!!!!!!!!!!!!!!!!!!!!!!

I am sooooo glad you're feeling better!!!!!!!!!!!!!

You've only been gluten-free for a year and you have all those great recipes???

You are FANTASTIC!!!

April in KC Apprentice

Congrats!

oceangirl Collaborator

Good job. It's worth it to feel better, eh?

lisa

sickchick Community Regular
B)
jerseyangel Proficient

HappyHappy, indeed!!!!! :D

Congrats on getting that first year under your belt! :)

sickchick Community Regular
B) thank you so much!

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mirabella Apprentice
:D WAHOO!!!!
sickchick Community Regular
:lol: YAH!!!
Lisa Mentor

Congratulations Collette and I want to say thank you for all the wonderful recipes that you have shared with us. You are quite talented! ;)

YoloGx Rookie

Congratulations Indeed! I am so happy for you! Pretty soon you'll have to change your moniker!

Bea

darlindeb25 Collaborator

Happy First Gluten Free Birthday. :lol:

JNBunnie1 Community Regular

My brother says it's kinda like AA- You know, Hi, I'm Julie, and I'm a Celiac. I've been gluten-free for two years.......

Ok, I guess it's not EXACTLY the same.......... Especially since I feel no desire whatsoever to go back.

sickchick Community Regular
:lol:
YoloGx Rookie
My brother says it's kinda like AA- You know, Hi, I'm Julie, and I'm a Celiac. I've been gluten-free for two years.......

Ok, I guess it's not EXACTLY the same.......... Especially since I feel no desire whatsoever to go back.

Tell me about it. Even with all the social difficulties its so much better to feel happy and well.

Bea

sickchick Community Regular

I agree. :)

fig girl Rookie

Hi, I'm a newbie but just wanted to say Congratulations! Good for you and I'm glad you're starting to feel better....it gives me hope! I was just thinking tonight about my 1 year of being gluten free when I was cleaning up the kitchen after dinner and heard on the tv that Jason Mesnick was announced as the next Bachelor (noticed you're from Seattle - he's from around Seattle too i believe....i'll definitely be watching!) and it said it would air in Jan. and i thought oh wow, i'll be gluten-free for one year in Jan. Anyway, hope you continue to feel better and better! :)

sickchick Community Regular

Thank you so much for the well wishes... can't wait to hear you announce your year anniversary too figgirl! B)

lovelove

rumbles Newbie

Congrats, sickchick!!! - And thanks for your posts!! :)

sickchick Community Regular

Awww rumbles you are a Sweetheart! :D

fedora Enthusiast

hey sweetie,

glad you are feeling better....hope it just keeps moving in that direction.

take care....

meb

sickchick Community Regular

HI SWEETHEART!!!

So good to see you! I hope your summer is filled with fun and warmth, Fedora B):):):)

MUAH!

Blessings Explorer

:D Yeah for you!! :D

God bless,

Vicky

sickchick Community Regular

Danke, Vick! B)

Chrissyb Enthusiast

You go girl :D CONGRATS !!!! I am a 1/4 of the way there lol.

Hugs

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      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
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