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Third Time's A Charm...

sickchick

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sickchick Community Regular
sickchick
Posted

Pizza is in the oven...

I used jerseygirl's crust recipe AGAIN...but this time I did only Tapioca Flour and 1 TB Xanthan Gum.

It's cooking and sizzling and when I stirred it it didn't seize up into a ball! LOL!!! :lol:;)

Poured some artichoke pesto on the crust with some pine nuts and italian sausage and mushrooms...

wish me luck guys! B)

lovelove

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jerseyangel Proficient
jerseyangel
Posted
Pizza is in the oven...

I used jerseygirl's crust recipe AGAIN...but this time I did only Tapioca Flour and 1 TB Xanthan Gum.

It's cooking and sizzling and when I stirred it it didn't seize up into a ball! LOL!!! :lol:;)

Poured some artichoke pesto on the crust with some pine nuts and italian sausage and mushrooms...

wish me luck guys! B)

lovelove

Hee--I was about to get off the computer for the night but had to wish you luck with your pizza! :D It sounds like it should work out fine this time and your toppings sound absolutely delish!!

Enjoy!!

sickchick Community Regular
sickchick
Posted
  • Author

MMMM it's delicious! :lol: WAHOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Sweetfudge Community Regular
Sweetfudge
Posted

yay! you must share the recipe :D

sickchick Community Regular
sickchick
Posted
  • Author

SO, this is how I adjusted Patti's crust recipe:

PIZZA CRUST

1 packet yeast (1 tbsp.)

3/4 cup milk at room temperature (I used Vance's Dari Free) [i used coconut]

1/2 cup tapioca starch [changed to 1 1/4 cup]

3/4 cup cornstarch [omitted]

1 tbsp. xanthan gum

1/4 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1/4 cup olive oil

Preheat oven to 375. In small bowl, combine yeast and milk. Stir to dissolve yeast. Set aside.

In medium bowl, combine all dry ingredients and shortening. Mix well.

To dry ingredients, slowly add milk/yeast mixture. Mix well. Dough will look wet, thick and pasty but is quite workable if you spray your hands with non stick spray or keep your hands damp with water. This is a soft dough.

Roll or pat dough into a lightly greased baking tin or pizza pan. For a thick crust, pat out dough to 1/4 inch thickness. For a thin crust, pat out dough to 1/8 inch thickness. A 12 inch circle will produce a "hand-tossed" thickness--not too thick, not too thin.

Top as desired.

Bake 15-25 minutes, until crust is lightly browned. Use a spatula to lift up the pizza to check for light browning on the bottom of the crust the first time you make it.

The crust got nice and golden on the bottom, and chewy. :)

Then I added a big fat spoon of lemon artichoke pesto (and now I am out of lemons ) :lol:;) link here: Open Original Shared Link

I made my own italian sausage (the ones I found had paprika in them)

I bought a pound of very lean ground pork, added salt, garlic, oregano, basil, and fennel seed.

jerseyangel Proficient
jerseyangel
Posted

Yeah!! So glad it turned out great!! :D

Since I can't tolerate tapioca anymore, I omit that and sub potato starch! :lol: We truly learn to be the queens of substitution ;):D

kenlove Rising Star
kenlove
Posted

Darn, Now I have to buy tires...

MMMM it's delicious! :lol: WAHOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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purple Community Regular
purple
Posted

:lol::rolleyes::lol::blink:

I hope Collette is not sick from that pizza, she hasn't chatted yet today!

sickchick Community Regular
sickchick
Posted
  • Author

I slept so good last night... took me a while to get back here! :lol:

ken hopefully your newspaper has some coupons for ya! ;):lol: HAHAHA

Patti, I wonder if I will end up with tapioca intolerance, it did make me go right after I ate it :huh:B):rolleyes:

hmmmm

jerseyangel Proficient
jerseyangel
Posted
Patti, I wonder if I will end up with tapioca intolerance, it did make me go right after I ate it :huh:B):rolleyes:

I hope not for your sake, but there are several of us here that can't tolerate it :angry: I ate tapioca pudding for years, and wasn't until being gluten-free for a few months did I realize that it now makes me as sick as gluten :blink:

Aggravating to say the least <_<:D

sickchick Community Regular
sickchick
Posted
  • Author

LOL I think I am intolerant too...

spent all morning in the bathroom... B):rolleyes::lol:

well I don't really eat it so this was a good test.

HAHAHA

thank god for COCONUT and RICE FLOURS!!!!! :D

lovelove

purple Community Regular
purple
Posted
LOL I think I am intolerant too...

spent all morning in the bathroom... B):rolleyes::lol:

well I don't really eat it so this was a good test.

HAHAHA

thank god for COCONUT and RICE FLOURS!!!!! :D

lovelove

Can you do oats, sorghum, millet, flax, amaranth starch, quinoa, buckwheat or nuts?

sickchick Community Regular
sickchick
Posted
  • Author
:lol: as far as I know!
Sweetfudge Community Regular
Sweetfudge
Posted
We truly learn to be the queens of substitution ;):D

ain't it the truth!

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