Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Third Time's A Charm...

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Pizza is in the oven...

I used jerseygirl's crust recipe AGAIN...but this time I did only Tapioca Flour and 1 TB Xanthan Gum.

It's cooking and sizzling and when I stirred it it didn't seize up into a ball! LOL!!! :lol:;)

Poured some artichoke pesto on the crust with some pine nuts and italian sausage and mushrooms...

wish me luck guys! B)

lovelove

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Pizza is in the oven...

I used jerseygirl's crust recipe AGAIN...but this time I did only Tapioca Flour and 1 TB Xanthan Gum.

It's cooking and sizzling and when I stirred it it didn't seize up into a ball! LOL!!! :lol:;)

Poured some artichoke pesto on the crust with some pine nuts and italian sausage and mushrooms...

wish me luck guys! B)

lovelove

Hee--I was about to get off the computer for the night but had to wish you luck with your pizza! :D It sounds like it should work out fine this time and your toppings sound absolutely delish!!

Enjoy!!

sickchick Community Regular
sickchick
Posted
  • Author

MMMM it's delicious! :lol: WAHOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Sweetfudge Community Regular
Sweetfudge
Posted

yay! you must share the recipe :D

sickchick Community Regular
sickchick
Posted
  • Author

SO, this is how I adjusted Patti's crust recipe:

PIZZA CRUST

1 packet yeast (1 tbsp.)

3/4 cup milk at room temperature (I used Vance's Dari Free) [i used coconut]

1/2 cup tapioca starch [changed to 1 1/4 cup]

3/4 cup cornstarch [omitted]

1 tbsp. xanthan gum

1/4 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1/4 cup olive oil

Preheat oven to 375. In small bowl, combine yeast and milk. Stir to dissolve yeast. Set aside.

In medium bowl, combine all dry ingredients and shortening. Mix well.

To dry ingredients, slowly add milk/yeast mixture. Mix well. Dough will look wet, thick and pasty but is quite workable if you spray your hands with non stick spray or keep your hands damp with water. This is a soft dough.

Roll or pat dough into a lightly greased baking tin or pizza pan. For a thick crust, pat out dough to 1/4 inch thickness. For a thin crust, pat out dough to 1/8 inch thickness. A 12 inch circle will produce a "hand-tossed" thickness--not too thick, not too thin.

Top as desired.

Bake 15-25 minutes, until crust is lightly browned. Use a spatula to lift up the pizza to check for light browning on the bottom of the crust the first time you make it.

The crust got nice and golden on the bottom, and chewy. :)

Then I added a big fat spoon of lemon artichoke pesto (and now I am out of lemons ) :lol:;) link here: Open Original Shared Link

I made my own italian sausage (the ones I found had paprika in them)

I bought a pound of very lean ground pork, added salt, garlic, oregano, basil, and fennel seed.

jerseyangel Proficient
jerseyangel
Posted

Yeah!! So glad it turned out great!! :D

Since I can't tolerate tapioca anymore, I omit that and sub potato starch! :lol: We truly learn to be the queens of substitution ;):D

kenlove Rising Star
kenlove
Posted

Darn, Now I have to buy tires...

MMMM it's delicious! :lol: WAHOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

:lol::rolleyes::lol::blink:

I hope Collette is not sick from that pizza, she hasn't chatted yet today!

sickchick Community Regular
sickchick
Posted
  • Author

I slept so good last night... took me a while to get back here! :lol:

ken hopefully your newspaper has some coupons for ya! ;):lol: HAHAHA

Patti, I wonder if I will end up with tapioca intolerance, it did make me go right after I ate it :huh:B):rolleyes:

hmmmm

jerseyangel Proficient
jerseyangel
Posted
Patti, I wonder if I will end up with tapioca intolerance, it did make me go right after I ate it :huh:B):rolleyes:

I hope not for your sake, but there are several of us here that can't tolerate it :angry: I ate tapioca pudding for years, and wasn't until being gluten-free for a few months did I realize that it now makes me as sick as gluten :blink:

Aggravating to say the least <_<:D

sickchick Community Regular
sickchick
Posted
  • Author

LOL I think I am intolerant too...

spent all morning in the bathroom... B):rolleyes::lol:

well I don't really eat it so this was a good test.

HAHAHA

thank god for COCONUT and RICE FLOURS!!!!! :D

lovelove

purple Community Regular
purple
Posted
LOL I think I am intolerant too...

spent all morning in the bathroom... B):rolleyes::lol:

well I don't really eat it so this was a good test.

HAHAHA

thank god for COCONUT and RICE FLOURS!!!!! :D

lovelove

Can you do oats, sorghum, millet, flax, amaranth starch, quinoa, buckwheat or nuts?

sickchick Community Regular
sickchick
Posted
  • Author
:lol: as far as I know!
Sweetfudge Community Regular
Sweetfudge
Posted
We truly learn to be the queens of substitution ;):D

ain't it the truth!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,048
    • Most Online (within 30 mins)
      7,748
    Delpickle1
    Newest Member
    Delpickle1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • tiffanygosci
      Celiac support is hard to find

      By tiffanygosci · Posted

      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.