Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Makes Reeses Pb Cups Non-gf?


Donna F

Recommended Posts

Donna F Enthusiast

If emulsifiers and stabilizers are gluten-free, then I am truly perplexed as to why Reeses Peanutbutter Cups are no longer gluten-free. Am I wrong? - PLEASE TELL ME I'M WRONG - I really miss those things ! I read the ingrediets for the heck of it while waiting in a checkout line, and, well, I think I'm pretty good at reading labels now, and I couldn't find anything that would make it gluten-filled. The only thing I didn't know about was the 'emulsifiers'.

Does anyone know?

Thanks,

-donna (craving a reeses at this very moment -gotta love pregnancy!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

When did they change? I know they at least were gluten-free--if they aren't still. Yeah--very sure they are gluten-free.

KaitiUSA Enthusiast

I sure hope they didn't change if they did do you know when they changed? I haven't had them for about 4 months but last I knew they were gluten-free.

Donna F Enthusiast

The last time I spoke to someone from the CSA, I was told that they were taking the peanut butter cups off the gluten-free list b/c they were no longer gluten-free. She didn't specify why.

I still have their 800# - I didn't even think to call. I don't know if they are open on weekends, but I'll give them a try......

nope M-F, 9-5....shoot! Btw, the # is 1-877-272-4272 is anyone is interested - they put out a gluten-free listing of mainstream products every year. Don't know if the new edition is even out yet though, as they went to congress around the time they normally publish it.

I'll let you know Monday when I call, unless someone here can enlighten me in the mean time. If they ARE gluten-free, 'll be at the corner store in no time!

Thanks,

-donna

lovegrov Collaborator

They are gluten-free.

I ignore the CSA. They're the ones who once told us to avoid annatto and also fought against the food-labeling bill. Their current president tried to torpedo the bill at the last minute.

richard

flagbabyds Collaborator

They are gluten-free because I eat them everyday and I haven't gotten sick yet...

KaitiUSA Enthusiast

That's great I thought they were gluten-free but I was getting scared for a minute there. I'm glad they are gluten-free. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I eat them all the time, I never get a reaction. I have read on more than one list that they are gluten-free....

Karen

Guest Viola

I eat them quite a bit as well. I haven't heard anything about them being removed from the Gluten Free list :o I sure hope not! They really are handy when one is stuck in town without lunch :D

Guest gillian502

I have always avoided them based on the fact that a year ago, some Reeses packages listed wheat where others did not. Since then I haven't felt comfortable trusting their labeling. Maybe they were not gluten-free last year and now are, I don't know for sure.

lovegrov Collaborator

Regular Reese's PB cups have been gluten-free since I was diagnosed more than three years ago. That's never changed. There are different flavors and I think at least once contains cookies type pieces, but that's plainly listed.

richard

calico jo Rookie

I called on these quite a while ago and was told they were gluten-free. Have been eating them for about 3 years with no problem until recently. However, I think I'm developing a reaction to peanuts and peanut butter. I get blisters on the end of my nose, around the nostrils...really strange place whenever I eat peanuts or peanut butter anymore.

I LOVE Reese cups, too :o(

Donna F Enthusiast

WOOOOOOOOOOOHOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank You!! B)

Guest gillian502

I guess the particular Reeces that mentioned wheat must've been that cookie kind, then, because it was definitley on the ingredients. I didn't even notice they made that type of reeces.

liljules5 Rookie

I remember looking at one of the bags for the miniature ones that they usually sell at holidays (and also year round...) and seeing wheat flour listed as an ingredient!

MySuicidalTurtle Enthusiast

The mini ones usually only have wheat in them at holidays. I always check before buying and only encountered it at holiday time.

angel-jd1 Community Regular

I found some small heart shaped reeses pb at valentines day that had wheat flour in them. They were wrapped in the foil, not the plastic. Just teaches us that we ALWAYS need to read labels!! Hershey is a company where I feel very confident reading their labels and knowing if I can have the food.

-Jessica :rolleyes:

Guest gillian502

I knew I must have seen that somewhere...so there IS wheat flour on their labels from time to time...that's why I avoid them altogether. I figure there must be a pretty big chance of cross contamination going on there if that's the case.

MySuicidalTurtle Enthusiast

I have never seen it on their big ones and I don't think they could be made on the same lines as the little ones.

flagbabyds Collaborator

The big ones are fine, the ones you have to be worried about are the varriations on the big ones like minis and holiday ones, I eat the big ones everyday w/out any problem

Guest gillian502

When I can, I'll give them a call and question the cross-contamintion issue, and ask if they are run on dedicated lines. If I hear anything I'll let you all know.:) You've got me curious now.

dianegf Newbie

Below is a site that has a list of gluten-free foods/candies etc.. I didn't see Reese Peanut butter cups on it. I'll investigate further.

https://www.celiac.com/st_main.html?p_catid=19

celiac3270 Collaborator

Dianegf,

The list on celiac.com for candies is very incomplete. It merely gives you an idea of what's gluten-free--a couple candies for starters, but there are many far more extensive lists of gluten-free candy because really there's so much of it that we can have. Around Halloween, I got a list from Jessica's USA Silly Yaks support group that was extremely long--then I realized what a variety we really can have.

jknnej Collaborator

I wonder if the white chocolate ones are gluten-free..those are my FAVE.

celiac3270 Collaborator

Reese's are made by Hershey's so gluten will be clearly listed on the label. Thus, for all PB cups, and the white chocolate ones you inquired about, just read the label :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    TGreen
    Newest Member
    TGreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.