Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Job Interview Bringing In Lunch For Me

*lee-lee*

By *lee-lee*
in Coping with Celiac Disease

Recommended Posts

*lee-lee* Enthusiast
*lee-lee*
Posted

i have a job interview next week. it's a full day of interviews and i was told they would bring lunch in for me. as soon as she said that, my stomach did a couple of flips and i started envisioning big trays of gluten!

what's the best way to address lunch and being gluten free? I have to say something so i don't end up with a plate of lasagna or something but i don't know how to phrase it. i don't necessarily want to say i have a disease but i need to stress the importance of my restrictive diet.

i'm thinking i can say i have an intolerance to gluten and can't eat certain things. then i would offer to bring my own lunch to make it easier for them. is this acceptable? anyone have a better suggestion? i don't want to blow this job opportunity. it's exactly what i'm looking for and the company sounds great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

I would say something along the lines . . .

While I appreciate your offer to provide my lunch, due to my dietary restrictions, it would be best if I brought my own.

. . . and good luck with your interview.

lovegrov Collaborator
lovegrov
Posted

Your approach sounds pretty good. "Disease" is a bad word to be using now. Stress that this is something that's completely controllable by diet -- not medication or surgery. I think your idea to offer to bring your own is good, but if they offer to accommodate you, I think you should accept and keep your fingers crossed.

The tough part here is that there's also some merit to saying nothing because even if it's not discussed out loud, if you're pretty much even with another candidate, somebody could well use the gluten thing against you. Also, will this job require dining with people? If so, somebody will see the diet restriction as a potential problem.

All in all, I generally favor being up front.

richard

kbtoyssni Contributor
kbtoyssni
Posted

I would say that I have some food allergies and would prefer to bring my own lunch.

Guest goldie
Guest goldie
Posted

Hi

As a HR Manager in my previous life (!) I think it's absolutely fine to say that you have an intolerance to gluten and offer to bring your own. Any good employer would be sympathetic and would normally ensure that you were given a lunch.

I know that I and a number of my previous colleagues would have no issues at all with you explaining that you were Coeliac but I can understand why you perhaps don't want to go down that route.

Good luck with the interview.

MyMississippi Enthusiast
MyMississippi
Posted

Yes, tell them you have many food allergies and you will bring your own lunch to be safe.

Everyone can relate to "food allergies"------ whereas Celiac disease will boggle their mind, :)

Keep it simple !

Jestgar Rising Star
Jestgar
Posted

Good luck with the interview!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

I wouldn't even use the word "gluten," as in my opinion, the specific protein you can't eat should be irrelevant to them. Something along the lines of "dietary restrictions" should work.

JNBunnie1 Community Regular
JNBunnie1
Posted
I wouldn't even use the word "gluten," as in my opinion, the specific protein you can't eat should be irrelevant to them. Something along the lines of "dietary restrictions" should work.

Ditto.

jerseyangel Proficient
jerseyangel
Posted
I wouldn't even use the word "gluten," as in my opinion, the specific protein you can't eat should be irrelevant to them. Something along the lines of "dietary restrictions" should work.

I agree--say as little as possible and move on....but it is best to be upfront so the fact is established from the beginning. Best of luck with the interview :D

Phyllis28 Apprentice
Phyllis28
Posted
While I appreciate your offer to provide my lunch, due to my dietary restrictions, it would be best if I brought my own.

I like Darn210's words. It is simple and straight forward to understand. I would also keep it simple if anyone asks for additional information. Something like. "My dietary restictions mean that I have eliminated wheat, oats, rye and barley from my diet".

Good Luck with the interview.

ShayFL Enthusiast
ShayFL
Posted

Im really thinking about this one. I always aced interviews because I come across as very pro-active and competent. I believe that is what employers are looking for.

If it were me, I think I would say something like:

I am really looking forward to my interview with you on whatever date. And I appreciate your gracious offer of providing my lunch. Due to certain dietary restrictions, can you provide the name of the restaurant where we will be dining? This will allow me to contact them ahead of time. Thank you again for this opportunity.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

oh my gosh, i didn't even consider we'd be going OUT to lunch. i figured they'd have something brought in, i.e. catered for the entire group. oh dear...i guess i better get a clarification.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

ok, i'm getting anxious now! i still haven't heard back regarding when my marathon interview is scheduled for. i talked to the HR lady on Tuesday morning and she said it would be later this week (obviously that's out) or early next week - she had to check everyone's schedules. She asked if my email was the best way of reaching me and i said yes, either email or phone. i thought maybe she was planning on emailing an itinerary and/or directions.

it's been 3 days...should i call to follow up or would that be pushy? :unsure: i need to know because i will have to take a vacation day from my current job. they know i'm interviewing but there's only 1 day next week where someone else isn't already off so i need to give them as much notice as possible if i'm going to be out too. ugh, i don't know what to do!

Jestgar Rising Star
Jestgar
Posted

Since you have to take a vacation day, I think it's reasonable to ask if they have a day, even if the schedule isn't finalized. Just tell the HR person that you have to take a vacation day and want to give as much notice as possible. Try to come across as someone who's concerned about her current employer/coworkers. It'll make you look like a better candidate.

JNBunnie1 Community Regular
JNBunnie1
Posted
Since you have to take a vacation day, I think it's reasonable to ask if they have a day, even if the schedule isn't finalized. Just tell the HR person that you have to take a vacation day and want to give as much notice as possible. Try to come across as someone who's concerned about her current employer/coworkers. It'll make you look like a better candidate.

Ditto.

Rya Newbie
Rya
Posted

I think letting them know you want to give notice to your current employer makes you look good. It means you would give them the same courtesy when they hire you.

I just completed a 6-rotation dietetic internship - even had to do a food service rotation... I think I've probably had to explain my food issue 30 times in the last 6 months. I used to really dread it, but I found the more comfortable I am explaining it, the more comfortable people feel when I do.

How you say it depends on who you are and who you're talking to. But I say it at the first opportunity. I've found that if I wait, it gets awkward. Usually you aren't the first person with food allergies or even Celiac that they've encountered. It's more common than I ever realized. And it generally strikes up a conversation, they'll probably ask some small-talk questions.

I also think they would be insane to hold this against you. That's pretty illegal... But I bet that won't even be an issue.

Deep breaths in through the nose and out through the mouth slows your heart down ;) ...and best of luck!

Rya

MissyH Newbie
MissyH
Posted

First off..don't worry..if it were me I would take my own lunch with me..just in case..

I have always been up front about it at interviews and they are always more fascinated by it that shocked or worried.

If I were to partake in one of the cakes my dept bring in...well..then they would worry!

Good luck with the interviews! That's a long old interview day!!

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

well guys, i just fell a little more in love with this company! my interview is scheduled for Tuesday and i used Darn210's words about lunch. here was the reply:

We are used to food allergies here and can do gluten free easily if that is your restriction. But I leave it up to you!

i'm thrilled! thanks for all your words of wisdom and encouragement. i'm going to nail this marathon interview!

jerseyangel Proficient
jerseyangel
Posted

Wow--that is great news!! What a relief to see a company respond this way!! Best of luck on Tuesday :D

Judyin Philly Enthusiast
Judyin Philly
Posted
well guys, i just fell a little more in love with this company! my interview is scheduled for Tuesday and i used Darn210's words about lunch. here was the reply:

We are used to food allergies here and can do gluten free easily if that is your restriction. But I leave it up to you!

i'm thrilled! thanks for all your words of wisdom and encouragement. i'm going to nail this marathon interview!

thrilled for you.....good luck with the interview

i love this company too :lol:

Darn210 Enthusiast
Darn210
Posted

YaY!!! . . . Good Luck and let us know how it goes!!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

If you get the job you may have to tell everyone here when they have openings!! That's wonderful news. You have to be so relieved. I hope you get the job!!!

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

well my interview went great! the company sounds awesome and seems like a great place to work. i met with 6 different people, had a wonderful gluten-free lunch, and am keeping my fingers crossed for an offer! i should hear something by Monday.

Judyin Philly Enthusiast
Judyin Philly
Posted
well my interview went great! the company sounds awesome and seems like a great place to work. i met with 6 different people, had a wonderful gluten-free lunch, and am keeping my fingers crossed for an offer! i should hear something by Monday.

congratulations------glad it went well and company looks so good

hope you get the job on Monday

Long weekend for sure ;)

Judy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Espresso Sea-Salt Brownies (Gluten-Free)

    2. Rejoicephd
      - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

      Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make...
    3. xxnonamexx
      - xxnonamexx posted a topic in Related Issues & Disorders
      0

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang...
    4. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
    5. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      I am taking a multivitamin which is pretty bolstered with B’s. Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol. Started Creapure creatine monohydrate in June for athletic recovery and brain fog. I have been working with a Nutritionist along side my Dr. since February. My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748
    acurn18
    Newest Member
    acurn18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.