Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream


Laurad-

Recommended Posts

Laurad- Apprentice
  Bellamia said:
If you live anywhere that Kemps is delivered they offer alot of gluten free ice cream and it's yummy!! I was very surprised by the mint and spumoni.

Wow, I'm really surprised that their mint flavor has gluten in it too. I eat different brands of mint chocolate chip quite a bit... maybe I should check into it a little more. Lame. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Tierra Farm


dksart Apprentice

Marble Slab Creamery will get your ice cream from an unopened container in the back if you ask. It's too risky to get one that is open, any topping or gluten containing flavor could be cc'd in there. Just don't get the cake batter flavor, they fold actual cake batter into the ice cream!

  • 2 years later...
schelbo Newbie

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

shadowicewolf Proficient

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

kareng Grand Master
  On 8/20/2011 at 3:29 AM, shadowicewolf said:

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

I don't know about cake flavored. Maybe it's like the pie flavored yogurts. A local dairy told me that, in the beginning, they tried to put pieces of Graham crackers to get the crust flavor, but that didn't work. They have a Graham cracker flavoring they use and it's just a gluten-free chemical flavoring. Maybe there is a cake flavoring?

Most ice creams at the grocery are gluten-free. You need to read ingredients because they might have malt or cookie pieces, etc.

Feel obligated to add the standard : The original posts on here are 3 years old. The information contained in them may be out of date as products change over the years. Always read the ingredients on the package fornthe most current info on gluten content.

:blink:

lovegrov Collaborator
  On 8/20/2011 at 3:29 AM, shadowicewolf said:

Their standard chocolate is not.

Anyway, what is this about cake flavored icecream? :o is that even possible?

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

love2travel Mentor
  On 8/21/2011 at 7:54 PM, lovegrov said:

Yoplait has gluten-free cake- and pie-flavored yogurt.

richard

And all over Europe you can get cake-flavoured gelato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Tierra Farm



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Roda Rising Star
  On 8/20/2011 at 1:44 AM, schelbo said:

I just read that BlueBell"s standard ice cream flavors among a lot of other flavors are gluten-free. It was one of the first things I looked up.

I just contactd Blue Bell and they sent me two gluten free lists. Here is their contact number. The representative I spoke with sent me them via e-mail. It made one happy 6 1/2 year old little boy. Now he is able to buy an occasional icecream treat at school.

Consumer Relations

Blue Bell Creameries, L.P.

979.830.2192

979.830.7398 Fax

  • 10 months later...
bezglutenu Newbie

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

  On 9/1/2008 at 5:30 AM, gluten-free avenger! said:

Ben and Jerry's Cherry Garcia - don't do it!!!

Those natural flavorings got me in some serious trouble.

sa1937 Community Regular
  On 7/5/2012 at 10:47 AM, bezglutenu said:

I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience.

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

RonSchon Explorer
  On 9/2/2008 at 12:31 AM, happygirl said:

Ben and Jerry's has a very clear gluten labeling policy. Open Original Shared Link

"Should any of our products contain those grains (wheat, flour, barley, oats, rye, malt, etc.) the label would reference them. We understand that there are tricky ways that gluten can be missed. We assure you that we have researched our ingredients carefully, and we know exactly what is going into our ice cream."

I looked hard at B&J this weekend. What I would appreciate from them is if they would simply come out and say it. I would expect a company that spends so much time trying to convince us how good they are would do more for such a large captive customer base. gluten-free, it either is or it isn't.

I refuse to spend 5 minutes with a magnifying glass to see if it is, isn't, or might not be.

In the meantime I'll continue honing my skills at making my own products.

bezglutenu Newbie

Interesting. Thanks for sharing your experience. I had Cherry Garcia many times before as well without sensations, so I am not sure what happened this time, but this recent experience makes me scared of trying it again...

  On 7/5/2012 at 12:20 PM, sa1937 said:

While Ben & Jerry's doesn't have a list of gluten-free products, they recommend you read the label each time. Of course, that doesn't address the possibility of cross-contamination.

That said, Cherry Garcia is one of my favorites...right up there with Haagen-Dazs vanilla ice cream. I haven't had a problem with either.

  • 4 years later...
TAHBomba Newbie

Since the recall, production halt, and then production restart Blue Bell Dutch Chocolate does not have WHEAT listed as one of the ingredients. 

TexasJen Collaborator

I gave up BlueBell when I was diagnosed because I read there is significant issues with CC. Is that still true?

 

cyclinglady Grand Master

I can not comment on BlueBell (not sold in the markets I frequent), but Breyers does have a dedicated line of gluten-free ice cream.  There is even a green gluten-free label on it (handy for friends who offer to bring ice cream to our house for dessert!).   

Ennis-TX Grand Master

Before my UC dia, I used to use So Delicious and NoMoo for dairy free and gluten free options when I ran out of my own homemade icecream. Now  days I keep a stock of Wink Frozen deserts for emergency when I run out of my own. It is Gluten Free, Sugar Free, Dairy Free, and Soy Free.

Open Original Shared Link

 

Cake Batter, Cinnamon Bun, and Strawberry Cheese Cake are in the freezer right now along with my own homemade pistachio, Cookies & Cream, Orange Cream, and Blueberry Delight. >,> I live off the stuff literally just make ice cream smoothies with meal replacement shakes nut butters and protein powders and just eat 2-3 cups of it for dinner so bloody rewarding/screw the world I rock kind of evenings.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,620
    • Most Online (within 30 mins)
      7,748

    Norman King
    Newest Member
    Norman King
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six...
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in...
×
×
  • Create New...