Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Students


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

NOt sure where to post this.

I am writing an article for my school new paper on celiac and similar health issues in college students that require them to follow strict diets. I do not know anyone at my school with celiac and am looking just to ask a few questions from a couple people who are actually college studets dealing with this. If you would be interested let me know and we can talk through e-mail. When the article is published I will need to share just some information like your name and university for citation purposes.

If you have lived on campus with a meal plan while diagnosed, that would be awesome - I can write about how the school accomadated/or didnt accomodate you -LOL And if you live off campus, that would be fine also. I will be interviewing the dining services at my own school about students with special dietary needs. I really hope this helps to spread awareness. If I lived on campus with a meal plan at my school I would be screwed!!!. Although there are ways to make meals gluten-free, it would be impossible to avoid cross contamination...another thing people really dont understand. i worked for catering at my school and saw first hand how cutting boards and surface areas are used to cut bread, fruit , meat....everything. They are wiped down, but its not enough. i would love to purchase the fresh cut fruit at my school, but because of this I dont... I'm even leary of the salads.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Hi, I don't have enough info for you to help much but this is what happened.

My dd was a freshman last year. Half way through college she was found to be gluten intolerant. She could only eat fresh fruit (hates salad/veg) which was usually only offered for breakfast. She had to microwave whatever she could. We contacted the college at the end of Feb to see what they/she could do. It took forever to get the college to refund her remaining meal plan money (I think they forgot) so she could use it to buy food at the store. They were good and refunded the whole semester instead of just 1/2.

What I think would have helped is if she had access to a freezer/stove. A shared dorm fridge/freezer was not enough room plus their tiny freezer didn't work right. Good thing Walmart was only 1 mile away and she had a car. She had to cheat in the beginning, being new it was hard learning what she could/couldn't have.

ravenwoodglass Mentor

My DD was diagnosed in high school so we were able to ask about stuff when she applied to college. Her chosen school dropped the meal plan charges and placed her in senior housing the first year so she would have a stove, frig and a private room so there would be no CC issues. The school realized they would not be able to feed her and they were fantastic about dealing with the whole thing.

kera87 Newbie

hey, email me at lildreamer325@aol.com (its very old and i dont wanna use my new one with my name haha) i am in college and go through it and its very hard. id love to contribute so email me with any questions!

GFqueen17 Contributor

I'm not in college but I will be next year so I would be very interested in reading the article. You should post the article on here!

Hummingbird4 Explorer

I don't have any direct experience, but as a recently diagnosed Celiac who has a son that just moved to college over the weekend, I really feel for you! It was hard for me just to travel, let alone be required to eat in the cafeteria. My son shows no signs of Celiac - hopefully will stay that way.

ryebaby0 Enthusiast

Penn State's main campus here in University Park just this semester added a limited (very) gluten-free menu. Gluten-avoiding students/guests/staff can email or call one of the two dining halls that are offering it (there are something like 7 or 8 dining halls, plus many other eateries on campus) , request an item from the menu, and a manager will prepare it for their arrival. PSU is not making the gluten-free items, they are buying them from suppliers like Bob's Red Mill. There's food for breakfast, lunch, and dinner, and it's offered every day the halls are open.

You can probably email food services at PSU; you'd need to google them but it shouldn't be hard to find. Their main page does have a comment/contact link, because we made sure to thank them. My oldest worked on campus this summer and picked up the info flyer; it doesn't seem to be widely distributed. (He's not the celiac, his father/brother are)

joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Hmm, I just graduated in July from college. I did not live on campus and they do not have meal plans, so, I do not know if I would be any help. You can PM if you need another person. Good luck!

LuvMoosic4life Collaborator

thanks so much everyone! I will get back to a couple of you in a few days :) I will be sure to post the article on here when it is finished :) I have to talk to a few other people before I start writing it

StrongerToday Enthusiast

I just posted this under "dining out" (for lack of a better place to put it): hope this helps

Open Original Shared Link

I have recently started working for UM Housing, imagine my surprise and delight to come across such a comprehensive list of allergy free foods. The gluten-free list is several pages long, and apparently gluten-free pizza is always available - you just have to ask and they will "whip one up for you".

Now you only have to come up with the money to send your kids to school here!

HAK1031 Enthusiast

I am a high school senior in the process of applying to schools. So far we've asked someone about gluten-free possibilities in the dining halls everywhere we've visited, and I've always gotten a very strong positive response. Some schools seem to automatically offer gluten-free options (Skidmore had glutino cereal out) and others have it on hand if you ask (Colgate had Gillian's pizza dough that they made me for lunch on my visit :-D) They all seem knowledgeable about CC too. Our tour guide at Hamilton was actually celiac, and she said she had no problems, the staff was happy to make her something separate if necessary, and use clean stuff. I think it also helps that all of the schools I'm applying to are small liberal arts schools (3500 or less). Now, if only I had a full scholarship! lol, but I'm not anticipating having too much of a problem eating in college. I also plan to have a separate microwave and minifridge for myself, and maybe bring a couple of pots and pans to use in the dorm kitchens in a pinch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    2. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    3. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    5. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,574
    • Most Online (within 30 mins)
      7,748

    vika
    Newest Member
    vika
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Reverse osmosis water pulls electrolyte minerals out of the body.  If used for cooking, RO water will even pull even more electrolytes out of the food.  If you're not replacing electrolytes because you're eating food cooked with RO water, you can suffer from Electrolyte Imbalance.  The symptoms of Electrolyte Imbalance are similar to those that occur with being exposed to gluten.   Also consider that many people with Celiac disease have malabsorption issues and may already be low in electrolytes.  Exposure to RO water may create some health changes more quickly than in healthier individuals.   RO water impacts the body in many ways.  Read this fascinating study.   Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats https://pmc.ncbi.nlm.nih.gov/articles/PMC11122726/ Drink mineral water.  
    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.