Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Movie Theatre Popcorn?


fanfaire

Recommended Posts

fanfaire Rookie

Because of my many ailments, I don't get out much in public anymore. I still enjoy going to movies, though. Last weekend, I tried to find out what at the concession stand I could eat. The employees had no idea what was in what they were selling. Does anyone know the status of movie theatre popcorn? I'd bring my own food, but that isn't allowed. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I bring my own food anyway. I can't risk getting sick over their food. I bring a big purse (don't know if your a guy or girl), I only have my wallet and my keys in the bag, and then I fill the rest with snacks. I being a bag of popcorn from home and some gluten-free candy, or any other food that I can wrap up and fit in the bag. Plus some bottled water, since I don't drink soda much anymore. I've never been kicked out of a theater, and they never seem to notice anyhow. I mean it's an illness, and they want your money, but if you get sick you won't go back, so what's the big deal. If they hassle you about it maybe you could bring along a doctor's note! :lol:

Mariann

erica Rookie

I agree.. they never know if you bring food in. I always bring my own bag of microwave popcorn and sometimes even some grapes or other finger fruits. And besides, movie theater popcorn is highway robbery!

kejohe Apprentice

Well, besides the fact that movie theater popcorn is way, way over priced, and that is putting it mildly, they have no right to stop you from bringing in your own food anyway. Celiac disease is covered under the Americans with Disabilities Act and even if you choose to bring in your own popcorn or other snacks in plain view they can't stop you, if they try to, you actually could sue them.

jaimek Enthusiast

I am a big fan of movie theater popcorn (even though i agree it is overpriced). So, I asked my dietician, (who specializes in celiac) and she said it was fine as long as you don't get the butter on it. Hope this helps :D

Connie R-E Apprentice

I tried to find out once... It was a long, involved process! :P

The young guys at the theater didn't know. They gave me a product catalog, and I called the supplying company... They really weren't much help either, since they didn't make it--just sold it!

Finally, I found a number for someone.... But it was made with canola oil--which I believe to be cross-contaminated with wheat, so I just bring my own!! B)

-- "I'd bring my own food, but that isn't allowed."

If the theater can't accomodate my needs, then they shouldn't complain! Besides, they never check!

Everyone should have a "Movie Purse"!

Connie

tammy Community Regular
:D Raisinet's are a gluten-free snack by Nestle, I believe. Check it out! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Movie popcorn without the topping is most certainly gluten-free. If you want the topping the trick is to find out what your theater uses. Flavacol is the msot commonly used topping and it is gluten-free.

richard

  • 4 years later...
patriceo15 Rookie

I have a friend who works at the Century theaters in Salinas, CA and both the kinds of popcorn they have there is fine so is the butter they use it is real butter saw the box to it and the butter salt they put on the seeds also fine. the nachos and the cheese ok too.

larry mac Enthusiast
.... But it was made with canola oil--which I believe to be cross-contaminated with wheat, so I just bring my own!!....

That's the first I've heard of Canola oil being unsafe. Anyone have any info on that?

best regards, lm

larry mac Enthusiast
That's the first I've heard of Canola oil being unsafe. Anyone have any info on that?

best regards, lm

I should have done a search first.

Open Original Shared Link

Lisa Mentor
That's the first I've heard of Canola oil being unsafe. Anyone have any info on that?

best regards, lm

'

larrymac,

check the date of that post.

larry mac Enthusiast
'

larrymac,

check the date of that post.

Yikes! I should know better than to get hosed like that. You would think if someone replied to a 4

buffettbride Enthusiast

Other than being overpriced and a bucket 'o heart attack, we've enjoyed movie theatre popcorn WITH the topping with no adverse issues.

Adelle Enthusiast

We recently found out that our local small town movie theater was REALLY willing to accommodate us (whereas the larger chain in the next town told us to buzz off). Their popcorn is gluten-free and to avoid CC we can either show up for the 1st showing (which we usually do if we want to see a movie anyway) or call ahead and they'd set some aside for us all safe and special. We went in as soon as they opened (nobody else was there) and they pulled out ALL of the snacks for us to inspect. Their nachos and hot dogs aren't safe, but they're kept wrapped well away from the popcorn (hence why we'd want our popcorn first if we got any).

Honestly, I've found that small "mom and pop" shop type of places are more accommodating than big chains.

Mmmmm popcorn!

Treen Bean Apprentice

Skittles are gluten free. I took my little sister to see Beverly Hills Chihuahua the other day and bought her Skittles at the snack stand. She was so excited when she read the back of the bag and they said gluten free. She was THRILLED to be able to share her treat with me. (She's only 7.. quite a bit younger than myself)

Also, all M&M's except the Crispy kind are gluten free.

Mike and Ike's and Hot Tamales are gluten free.

Juliebove Rising Star

Skittles are gluten free too.

  • 3 years later...
got2gorun Newbie

Whether a candy is gluten free/cross contaminated(and other foods in general)is an especially daunting task. Even shopping with a smartphone in hand with me at the store, many labels are too vague. For now, I will speak specifically to topics related to Mike and Ike candy that I have been reading.

Yes, Just Born Inc. now labels Mike and Ike candy as Gluten Free. Because it is one of my favorite treats at the theater, and my daughter bought me a box after she saw they were labeled gluten-free, I went to the Just Born Inc. website. There is no indication the production area of Mike and Ike candy is separate from other candy being produced, potentially causing cross contamination. In addition, I find it ludicrous to place a gluten-free label on a food item while having the statement below on their website:

Open Original Shared Link

*QUESTION: ARE YOUR CANDIES GLUTEN FREE?*

~We are in the process of updating our package labels to reflect products that are gluten free.

~ This information pertains to all Just Born candies that we make and package at our two manufacturing locations (Bethlehem, PA and Philadelphia, PA) and are in their original packaging.

~*Please be aware that we do sell some of our products in bulk to other manufacturers who may be repackaging them in another facility.*~

~We encourage consumers to read the labels carefully for any gluten information on products that might be packaged elsewhere.

I have not contacted the company for further details as it is the weekend. I no longer wonder about why I feel sick after eating my Mike and Ike's... :(

kareng Grand Master

Please note: these are old posts and the info in them may be out of date.

lovegrov Collaborator

In fact, Just Born candies are probably about as safe as it gets. They don't make any candies that include gluten. I seriously doubt Mike and Ikes are contaminated.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.