Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Entro Labs


Trust Birth

Recommended Posts

Trust Birth Rookie

I want to use this lab for a diagnosis. DH is concerned that it is on the up and up. Can someone direct me to solid evidence that it is a reputable lab?

Thank you so much in advance!

Cinthia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leadmeastray88 Contributor
I want to use this lab for a diagnosis. DH is concerned that it is on the up and up. Can someone direct me to solid evidence that it is a reputable lab?

Thank you so much in advance!

Cinthia

Hi there,

There is no such thing. You won't find anything, other than people's testimonies, which are (if you visit the website) pretty positive. As of yet, Dr. Fine hasn't officially published anything related to his findings. We don't really know why. Some people think Enterolab is bogus. Some people don't.

I personally believe it is reputable and here's why: they found I have active dietary gluten sensitivity as well as two genes that predispose to gluten sensitivity. As soon as I cut gluten out, I can honestly say I feel 100% better. The results of this test have kept me from thinking 'its all in my head', as I was always told. That, to me, was worth every penny that I paid them.

All I can tell you is that Enterolab can't give you a Celiac diagnosis, or any diagnosis really. Only a doctor can do that, and they base it on bloodwork and/or biopsy. Most doctors don't support Enterolab because of their old ways and narrow views. Enterolab can test for many active dietary sensitivities in the stool, such as gluten, casein, soy and eggs. They can also run malabsorption scores and gene testing.

Many people here forego the testing and just start the diet and are very happy with their decision. However, there are also some that later on find their problems haven't resolved yet and can't get testing done because they've been off gluten for so long. If you haven't cut gluten out yet, you should definitely get the bloodwork and biopsy done by a gastro. No matter what the tests say, you should go on the diet strictly for at least 3 months and see what happens.

Good luck!

-Kim

ShayFL Enthusiast

Enterolab did not find Celiac genes for me and neither did Kimball. It would have been questionable in my mind if the two were not consistent.

Enterolab did find 2 gluten sensitivity genes in me. One DQ3 is related to neurological disorders (which are my primary symptoms). After doing research on the DQ3 gene, comparing what I learned to my symptoms, and knowing I have the DQ3 gene, was enough for me to believe they are doing what they say they are doing. I feel comfortable with having paid them for their service.

happygirl Collaborator

You'll get various opinions on this. I don't think it has to do with Enterolab, per se, (as they are not the only lab that does this type of testing) but the validity of the method of testing.

There is some research that supports it, but mostly, the 'experts' disagree with stool testing for this.

However, there is a lot that we don't know about Celiac and gluten intolerance/sensitivity.

Lukalovescats Rookie

I guess I have the same question. My kid's father says he has found info that the tests are invalid for children and want to have a biospy done. I tested negative for both the biospy and bloodwork but was found to have the celiac genes through enterolabs. My one child's test has shown the celiac genes and the other gluten intolerance. All of us have responded well to the diet. Myself more so, but I have no guarantee of what they are eating at their father's house. I can say when they have admitted to eating gluten it has explained the 3 day tummy ache, D, and headaches. He won't agree, but then again, feeds them the stuff and I'm left to deal with reprocusions. I don't want to have the biopsy done (they've been off gluten at my house since April). Am I wrong?

Lisa Mentor

Open Original Shared Link

Genetic testing for celiac disease

Celiac disease is a multigenic disorder associated with HLA-DQ2 (DQA1*05/DQB1*02) or DQ8 (DQA1*0301/DQB1*0302). HLA DQ2 is expressed in the majority (>90%) of those with celiac disease and DQ8 in about 8%. The expression of these HLA-DQ2 or DQ8 molecules is necessary but not sufficient to develop celiac disease and accounts for only about 50% of the genetic component of the disease. Studies in sibling (sib recurrence risk for celiac disease of 10%) [42] and of identical twins (concordance of 70%) [43] suggest that the contribution of HLA genes in celiac disease is less than 50%. The determination of the presence of HLA DQ2 or DQ8 is now available commercially. The role in the diagnosis of celiac disease is however limited because of the low specificity of the test for celiac disease. These HLA types are present in about 30% of the normal population. Their absence is useful in excluding celiac disease. The role in assessment of the presence of HLA DQ2 or is: 1. In the presence of an equivocal biopsy, 2. When someone is already on the diet, 3. To determine which family members should be screened for celiac disease.

Trust Birth Rookie

Ok, this has been helpful. I know for sure I don't want to put DS back on gluten. His dietary response has convinced me that at the VERY least he has a gluten intolerance. He was an extremely sick little boy back in March, since gluten-free diet his health has improved so much. His DH is all but gone, along with eczema, weepy eyes, runny nose, wheezing/asthmatic type symptoms, severe abdominal pains, IBS and behavioral problems have decreased markedly. I assume it will continue to get better as we continue on the diet. To put him back on it makes me shudder, he has done so much healing I DO NOT want to reverse the process if I can help it! I think what we may do is get my DH and I tested in Canada. Either way nothing will change we will all go on a gluten-free diet. My eldest (a girl) doesn't seem to have a problem but I know Celiac can be silent also. I have completely avoided gluten for my 17 month old DD.

Thanks for the responses.

Cinthia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

while I too am slightly wary of enterolab as far as their antibody testing, I would say it is worth it for the genetics. I was diagnosed through genetics (I have the DQ2 gene, a celiac gene) which, combined with my symptoms and reaction to the diet, was enough for my GI to diagnose me.

However, I was tested through prometheus (as the doctor ordered), and insurance decided after the fact that they would not cover the $500+ test. So I would say the $99 for enterolab is worth it, and VERY helpful for skeptics looking for more concrete evidence for a "diagnosis."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.