Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleach Denatures The Gluten On Kitchenware?


Gaye of PA

Recommended Posts

Gaye of PA Apprentice

A friend whose daughter is newly diagnosed says that if you don't put dishes in the dishwasher but wash them by hand, you need to put bleach on them, which will "denature" the gluten, which means the protein is broken down.

This makes her happily use anyone's anything, as long as it has been bleached. It also causes her to spend a lot of time bleaching everything that can't fit in her dishwasher.

I have never heard of such a thing, and can find no info on it; doesn't sound right to me. But she insists, because the person who told her so is someone "in the know" and who sells gluten free mixes.

Anyone heard of this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I have never heard of such a thing

Nor have I. Gluten is not a virus or bacteria.

henny Explorer

I don't know, but on a related note: is the dishwasher enough? I am trying to understand CC and it's overwhelming :(

Lisa Mentor

Prewashing and a run in the dishwasher should be fine.

henny Explorer

is prewashing needed? (sorry for all the questions)

home-based-mom Contributor
Nor have I. Gluten is not a virus or bacteria.

I've never heard of that either, but just because gluten is not a virus or bacteria doesn't mean that chlorine can't break the chemical bonds in the protein molecule.

It would be most unpleasant to be washing everything in even very diluted bleach, and the fumes would have to be unhealthy to your skin and eyes and lungs and all that. :ph34r:

jerseyangel Proficient

I have never had a problem with rinsing everything well and running them through the dishwasher. I use the heat/scrub setting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Ditto, Patti. The only reason I rinse my dishes before loading them into the dishwasher is so I don't have to clean the dishwasher as often. Grease-filled drain traps are nasty!

jerseyangel Proficient
Ditto, Patti. The only reason I rinse my dishes before loading them into the dishwasher is so I don't have to clean the dishwasher as often. Grease-filled drain traps are nasty!

Dessa--It's nice to see you :)

plantime Contributor

It's nice to see you, too, Patti. I am finished with college, I have my Bachelor's in Accounting, so now I have time to check in on the board again. I also have two handsome grandsons, pictured in my avatar. I hope the last couple of years have been good for you.

jerseyangel Proficient
It's nice to see you, too, Patti. I am finished with college, I have my Bachelor's in Accounting, so now I have time to check in on the board again. I also have two handsome grandsons, pictured in my avatar. I hope the last couple of years have been good for you.

The boys are just beautiful--very handsome! Wow--congratulations on your graduation, that's great. :D

Jestgar Rising Star
A friend whose daughter is newly diagnosed says that if you don't put dishes in the dishwasher but wash them by hand, you need to put bleach on them, which will "denature" the gluten, which means the protein is broken down.

This makes her happily use anyone's anything, as long as it has been bleached. It also causes her to spend a lot of time bleaching everything that can't fit in her dishwasher.

I have never heard of such a thing, and can find no info on it; doesn't sound right to me. But she insists, because the person who told her so is someone "in the know" and who sells gluten free mixes.

Anyone heard of this??

Bleach might unfold the protein (denature it) but it's unlikely to dissolve it to any degree unless you leave it on for a very long time (hours). The antibodies your body produces are to a small section of the protein (a chunk that's freed when you've partly digested it using the hydrochloric acid in your stomach (and some grinding)) and not to a full length, folded protein.

Proteins are also denatured when you cook them. If cooked wheat makes you feel bad, then bleached wheat will also make you feel bad.

happygirl Collaborator

That's a 'myth' that still seems to float around from time to time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.