Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar


bear6954

Recommended Posts

bear6954 Apprentice

My son is 2 1/2 yrs and is only 33 1/2" and 28.5 lbs. He has been gluten free since May 08. Our dr said that he may have issues with sugar while he is healing. He has always had issues with juice so he does not drink it. My son needs to take in 1200 cal a day to try to grow. I was told that everything, including drinks, need to have calories. I normally feed him Koolaide, but that has started to bother him. Now I mix koolaide and pedialyte and it is working - he is pooping normal again. However, pedialyte is so expensive and we are on a tight budget right now. We go through about 5 one quart containers of pedialyte a week (our soda money now goes towards it!)

Has anyone else had this problem? What do you give your children to drink that still has calories, but does not give him the wonderful runny poops!? By the way, my son does not drink milk.

Thanks for the help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swalker Newbie
My son is 2 1/2 yrs and is only 33 1/2" and 28.5 lbs. He has been gluten free since May 08. Our dr said that he may have issues with sugar while he is healing. He has always had issues with juice so he does not drink it. My son needs to take in 1200 cal a day to try to grow. I was told that everything, including drinks, need to have calories. I normally feed him Koolaide, but that has started to bother him. Now I mix koolaide and pedialyte and it is working - he is pooping normal again. However, pedialyte is so expensive and we are on a tight budget right now. We go through about 5 one quart containers of pedialyte a week (our soda money now goes towards it!)

Has anyone else had this problem? What do you give your children to drink that still has calories, but does not give him the wonderful runny poops!? By the way, my son does not drink milk.

Thanks for the help.

Our four year old drinks mostly water. We do use juice for smoothies becaue he's casein free as well. Have you tried pear, apricot nectur or guava juice? We've been very successful with those three.

DanaDee Newbie
Our four year old drinks mostly water. We do use juice for smoothies becaue he's casein free as well. Have you tried pear, apricot nectur or guava juice? We've been very successful with those three.

You said he doesn't drink milk? Doesn't drink it, or can't tolerate it? If he just doesn't drink it, I would do what I needed to do to get him on milk. It's calories, fat, vitamins, etc.....and seems like a healthier way to go on his teeth than the Koolaid, and when we were struggling to get my daughter's bowels under control, we were told to aviod the sugar beverages and push milk. The sugar would just make her continue to have the runs, we needed fiber and we needed nutrients. It would help with her weight and her poos. ( we found some gluten-free chocolate syrup and add a squirt to her milk). The sugar is empty calories, the milk will give him nutrients that he desperately needs ( our DD from 2-3 didn't gain any weight, she had the runs for a year, she wasn't getting nutrients).

Good luck.

Mother of Jibril Enthusiast

Assuming your son doesn't have other allergies or intolerances, I would focus on high-calorie foods and not worry so much about the drinks. One ounce of almonds, for example, has 175 calories. Here are some high-calorie (but healthy) foods:

- Nuts (peanuts, almonds...)

- Seeds (pumpkin, sunflower...)

- Coconut

- Avocado

- 1-2 oz of cheese per day

- Whole milk

- Full-fat yogurt

- Lean meat (beef, chicken...)

- Fatty fish (salmon, mackerel...)

ShayFL Enthusiast

Nuts and seeds are good if he tolerates them. At his age, I would opt for nut and seed butters over whole nuts and seeds. Still a chocking hazzard. They also make almond flour which you can bake with. The SCD diet has recipes that are delicious and high calorie/nutrition:

Open Original Shared Link

Check out the kugel. :)

ArtGirl Enthusiast

You could blend fruit in coconut milk and add honey or agave to sweeten if needed. Dilute the coconut milk if it's too thick for him.

bear6954 Apprentice
You said he doesn't drink milk? Doesn't drink it, or can't tolerate it? If he just doesn't drink it, I would do what I needed to do to get him on milk. It's calories, fat, vitamins, etc.....and seems like a healthier way to go on his teeth than the Koolaid, and when we were struggling to get my daughter's bowels under control, we were told to aviod the sugar beverages and push milk. The sugar would just make her continue to have the runs, we needed fiber and we needed nutrients. It would help with her weight and her poos. ( we found some gluten-free chocolate syrup and add a squirt to her milk). The sugar is empty calories, the milk will give him nutrients that he desperately needs ( our DD from 2-3 didn't gain any weight, she had the runs for a year, she wasn't getting nutrients).

Good luck.

I still nurse my son (naps and bedtime). I have tried milk at dinner when mommy and daddy are drinking it. I have tried different flavors and he refuses to drink it. I will keep trying, because I do understand that those calories are empty. I have been keeping a calorie chart on him and if you include only food he is taking in between 400 and 900 calories a day and he needs 1200 or more to begin to grow. Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd posted a topic in Coping with Celiac Disease
      0

      Draft gluten-free ciders… can they be trusted ?

    2. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      Struggling to get into a good pattern

    3. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    Queenfan
    Newest Member
    Queenfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
×
×
  • Create New...