Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything To Watch Out For At The Dentist?


Yenni

Recommended Posts

Yenni Enthusiast

I am going to the dentist the first time after getting my diagnosis and I was told by the receptionist that I have nothing to worry about (her niece has Celiac disease so she knew what it was). I mentioned I have problems with other stuff than just gluten (and mentioned what) and she said they do not use any of it in the process.

...but then I am used to people no really knowing how this all works so I thought I'd ask if there is anything to watch out for? If anyone know about stuff that might make a Celiac sick while at the dentist?

I am intolerant to Casein and Soy also.

(In wasn't quite sure in which forum to post this, so feel free to move it to it's proper spot if this was wrong.)

Yenni


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The two biggest concerns are the toothpolish and the topical they use before they inject the novacaine. You should make very sure that they actually check the products that they are using. Too often they just assume everything is okay. Even mold material can be a risk, when I was having crowns done the dentist checked every item and there was only one of the molding materials in the office that they could use on me. Also make sure they use nonpowdered gloves.

Green Eyes Rookie

I called in advance to the dentist office and they actually called the manufacturing company to check on everything. They were wonderful about it!!!! I think the key was giving them time to actually check.

Now it is in my file and I will only have to do reminders along the way.

Jennifer

MaryJones2 Enthusiast

That's awesome that your dentist took the time to call and put it in your file. I've discussed products at length with my dentist and they've called all their manufacturuers and the only thing questionable that we've ever come up with is the baking soda pressure wash stuff they use for cleanings. The issue was not necessarily that it had gluten as an ingredient but that it was made in Europe and they couldn't verify so they choose to use the pumice. I've had tons of dental work (crowns, implants, fillings, tissue grafts) and never had any issues.

kbtoyssni Contributor

I just got a new dentist and the toothpolishing stuff said gluten-free right on the box! I was quite surprised.

SacGFGirl Explorer

I hadn't even considered the dentist as a place to be concerned about gluten free issues until I read an article in the most recent edition of Living Without yesterday. I'm going to call my dentist and inquire so I know before my next appointment.

celiac-mommy Collaborator

Just a note, even if they put it in your chart or mark it in bold black on the outside of the file (like my dd's)--still call a week in advance to remind them because if the file doesn't get pulled until the day of (paper or electronic), there may be an issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Apologies to anyone who has seen this question from me before but can anyone name a specific dental product that defninitely has gluten? There is a list on a website somewhere but everything fell into the "no gluten" or "can't guarantee what our suppliers do" CYA statements.

Having just one would make it a lot easier to deal with people who are dismissive of gluten concerns.

Jenny (AZ via TX) Enthusiast

Yes, what Tim says. For those of you who had dentists that checked, would you mind posting the brands they are using that are gluten free? Thanks.

kbtoyssni Contributor
Yes, what Tim says. For those of you who had dentists that checked, would you mind posting the brands they are using that are gluten free? Thanks.

I tried to remember what the name of the brand my dentist uses, but I forgot... Can I blame this on brain fog?? :P

Yenni Enthusiast

Thank you everyone for your replies!

The person I talked to sounded so sure that I think they might not check. <_< I am wondering if she is actually sure or just assumes.

happygirl Collaborator

This may help:

Open Original Shared Link .com/Dental_Products.html

MaryJones2 Enthusiast

I'll add Oraquix to the list and also this list from Clan Thompson.

Dental Products

  • 3-M Multi-Cure Glass Ionomer Band Cement: Manufactured by 3-M Dental Products, Orthodontic. Gluten Free: Yes. Vegetarian: Unknown. Verified: 11/28/07.
  • 3-M Transbond XT Primer: Manufactured by 3-M Dental Products, Orthodontic. Gluten Free: Yes. Vegetarian: Unknown. Verified: 11/28/07.
  • Delton FS Sealant, Plus Sealant or FS Plus Sealant: Manufactured by Dentsply. Gluten Free: Yes. Vegetarian: Unknown. Verified: 11/14/2007. Comment: Company says all of their products are gluten free.
  • Nupro Flouride Gel (APF and neutral gel): Manufactured by Dentsply. Gluten Free: Yes. Vegetarian: Unknown. Verified: 11/14/2007. Comment: Company says all of their products are gluten free.
  • Oris Irrigating Solution: Manufactured by Dentsply. Gluten Free: Yes. Vegetarian: Unknown. Verified: 11/14/2007. Comment: Company says all of their products are gluten free.

Jenny (AZ via TX) Enthusiast

Thanks for posting actual products! :D

bakingbarb Enthusiast
Thanks for posting actual products! :D

Yes thank you for posting that info, I hope to be going soon. I don't have a dentist yet so am I hoping I get one that is helpful.

ravenwoodglass Mentor

The 'without the wheat' link is a good site but when you click on the link you will need to add the .com ending after the page comes up telling you the link can't be found. I really appretiate your posting this and I have added it to my favorites.

happygirl Collaborator

RWG- You are welcome. I had to post it that way - otherwise, it turned into LameAd.

Tim-n-VA Contributor
Thank you everyone for your replies!

The person I talked to sounded so sure that I think they might not check. <_< I am wondering if she is actually sure or just assumes.

That is exactly my experience. I asked the dentist and a few months later I asked the hygienist. Both said that gluten was not a problem. Not sure how carefully they checked. That is why I've asked on almost every dental thread for the past year or so for one specific dental product by brand that has gluten to use to start the discussion again. The comment above is the first time anyone has said they've found a product with gluten.

The list linked to is nice to use to select a product but it was all either "gluten-free" or companies giving a CYA statemetn about not being able to guarantee their suppliers, etc.

Yenni Enthusiast

Thanks for the link. I'll take a look.

MaryJones2 Enthusiast

Tim, I too have been searching for a specific product that has gluten and I have yet to find one either. I am curious about the molding material ravenwoodglass mentioned. 3M is the only brand I've seen used for any of the molding/impression material so far.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.