Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation- Question


jasonD2

Recommended Posts

jasonD2 Experienced

sorry i know this is graphic....After I went gluten-free and eliminated other foods I became regular again for a year. now for some reason im back to where I was. i thought eliminating the allergic foods would resolve everything..I was so hopeful everything was starting to get better. Am i developing new allergies? i just cant seem to have a normal BM anymore. fiber doesnt work. when i really need help I take CleanseMore by Renew life but I dont want to become dependent. is there anything i can consistently do to make sure i go every day? tried natural calm which also works but for some reason give me bad headaches and makes me very tired. i feel like if im already constipated i may as well just start eating everything thats bad for me again :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Lots of discussion about constipation today :lol:

Have you ever had your thyroid checked? One classic sign of hypothyroidism is constipation. At a minimum, you should ask to be tested for TSH and thyroid antibodies.

Autoimmune thyroid disorders are genetically linked to some types of gluten intolerance.

Magnesium and vitamin C supplements can also get things moving again :)

mftnchn Explorer

I had gradually improved on GFSF but not entirely. I started out with huge doses of magnesium and Vitamin C every do to go. Gradually was able to cut back. Then another jump of improvement after going on the SCD last July. Then I had a frustrating return of symptoms.

I finally discovered I had been using cinnamon that was contaminated with flour and starch. I am quite sure that it was gluten. A month later I am still not back to normal but adding back in the mega doses of magnesium and Vit C have me back to normal.

I am also boiling three prunes in a bit of water in the morning and having those with breakfast. And drinking a cup of warm water first thing in the morning. These help but aren't totally the answer.

For me extra fiber just does not work other than increasing the volume. My problem seems to be intestinal motility. I have learned since starting the SCD and through reading more along that line that both diarrhea and constipation can be caused by the same problems. On SCD I have been sticking to easily digested foods which has helped as well.

Mtndog Collaborator

I have the same problem. It's VERY frustrating and makes you feel ugh. I take probiotics and magnesium oxide and it helps somewhat. I've tried OxyPowder which is a mag oxide colon cleanser and have had mixed results- sometimes it works great and other times I skip past regularity and go right to diarrhea.

I take a thyroid med and thyroid was definitely part of my problem.

jasonD2 Experienced

My thyroid #'s were a bit low, however, when i tried to take thyroid med (a natural form) it made my constipation even worse.

Green Eyes Rookie

I have had constipation problems since I stopped smoking 15 years ago (well, 15 1/2 but who's counting - me, me ,me). I want immediate results (I'm the impatient type) and fiber just does nothing for me. I now take miralax. It is over the counter now. I normally take a dose before bedtime. If I need to increase or decrease the dosage I just judge the situation each day. There are days where I will just increase to a 1/2 dose in the morning and I'm good to go. (Tee Hee - couldn't help it)

Jennifer

cmom Contributor

Very cute Pomeranian!!! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gina C. Rookie

Unfortunately, I can completely relate to this!

Before I went gluten-free 5 months ago, I was so desperate to go more often (once went 6 days without a BM)- I read a book by Dr. Andrew Weil and he suggested a natural herb Triphala (made from 3 different fruits found in india). Well, it definitely did the trick for me.

I stopped it a couple of months ago to see where I was at and still remained regular (not sure if it is because I had been gluten-free for 3 months by then).

I have been on the SCD diet now for a couple of weeks and the constipation has come back, but no so bad. I am hoping once I continue on this diet a little longer it will become regular again.

Constipation is the worst!! I feel your pain (pun intended)

mftnchn Explorer

Gina, just curious, did you start with the SCD intro, or jump right in to the full diet?

The Kids Folks Apprentice

Hi Jason-

Even with fiber you want to be careful. I read somewhere that Benefiber is actually a wheat derivative. So instead of helping it actually ends up causing more of a problem.

The Kids Folks

Gina C. Rookie
Gina, just curious, did you start with the SCD intro, or jump right in to the full diet?

Hey mftnchn,

I went right into the full diet, since "D" is not an issue for me I didn't have to worry about easing into the diet, I went straight into it.

It wasn't too hard to make the transition from gluten-free diet to scd diet with the exception of giving up the sweets :angry: -- having a tough time right now with sugar withdrawl.

:lol: Gina

mftnchn Explorer

Gina, the BTVC book and other sources on SCD usually comment on diarrhea instead of constipation, so you have to really look for the C information. What I have discovered is that both D and C are considered to be caused by the same thing, so C is a sign that we are going too fast introducing foods. I'd suggest doing intro. It is important for getting rid of bad bacteria that also cause C. Then add foods slowly noting which help and which hinder. Do the easy to digest foods first. There is also a C protocol that Elaine developed posted online.

Warning: TMI! During intro the first several days on intro I had major shifts in BM, weird stuff and then more normal. Weird stuff included a bunch of parasites (yuck and double yuck) and mucous almost like you see in a newborn. I read later this was a typical response. The intestine protects itself by forming mucous layers, and when you stop eating stuff that contributes to the damage, this starts to clear out.

Since then things have been more normal then I ever remember in my life, though I am not yet eating high fiber. I did have a relapse for several weeks but traced it to a hidden gluten source.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.