Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skyy Vodka

julirama723

Recommended Posts

julirama723 Contributor
julirama723
Posted

I can't seem to find what exactly SKYY Vodka is made from. The company website says it's distilled from grain, but WHAT grain? Wheat or corn?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I don't know the answer to your question, but this might help:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

julirama723 Contributor
julirama723
Posted
  • Author
I don't know the answer to you question, but this might help:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Thanks, Momma Goose! :)

I've actually read through that before, and it's VERY interesting, in fact, it's sort of the reason I am curious. I went out last night, and today my insides feel absolutely horrible (aching, cramping, diarrhea.) I did not get horribly drunk, and this is not a hangover. I drank vodka, which is of course is gluten-free, but in that thread, I remember reading about people who had a reaction to alcohol distilled from grain, regardless of gluten content.

I'm just trying to figure out what would have caused such a bad reaction. It could be mixing brands of vodka. (We went to 4 places, and all 4 carried different brands of vodka, oy vey.) I drank Tito's, Smirnoff (which are both made from corn), Skyy, and Absolut. I don't think it was the Skyy, since I had that first and felt fine. I drank the Absolut last, and for some reason, I took a sip of it, and didn't want to drink it anymore.

Anyway, I'm just trying to find the culprit...

Has anyone had similar experiences?

Lisa Mentor
Lisa
Posted
but in that thread, I remember reading about people who had a reaction to alcohol distilled from grain, regardless of gluten content.

Yes, there are some sensitive people here that do react to grain based distilled alcohol. Raven, where are you???

This might tell you: Open Original Shared Link

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Don't know about Skyy, but Chopin Vodka is distilled from potatoes.

julirama723 Contributor
julirama723
Posted
  • Author

I'm not able to buy Chopin here (I live in a very small town right now) but was able to find Luksusowa, which is made from potatoes as well.

I checked the Skyy website, and while it was very glitzy, I couldn't find any real information. :(

GFqueen17 Contributor
GFqueen17
Posted

did you have any flavored vodkas? sometimes flavorings added have gluten in them. and i remember reading somewhere that flavored absolut is bad for celiacs. but don't quote me, i'm not sure if that is 100% true, just an idea.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


julirama723 Contributor
julirama723
Posted
  • Author

Nope, no flavorings. My only thought is the cranberry juice, though I don't know why it would contain gluten. (HFCS yes, yuckkkkkkk.)

Mtndog Collaborator
Mtndog
Posted

Ugh- considering I have been glutened by OJ, nothing would surprise me but I know I stick with corn or potatoe vodkas (Smirnoff, Chopin). But another thought occurred to me- CC either in a glass that wasn't clean or a beverage nozzle. You figure with many different alcohols in a bar, it's a possibility?

Hope you feel better!

modiddly16 Enthusiast
modiddly16
Posted

Skky Vodka is advertised as being gluten free, it's derived from Corn. It says so on their website..you just have to search a bit for it

julirama723 Contributor
julirama723
Posted
  • Author

Thanks modiddly 16!

I could find that it was distilled from Midwestern grain, but couldn't find if it was corn or wheat. Thanks for the info!

This is the 3rd day of me being sick from whatever I had on Friday, this is crazy.

greendog Apprentice
greendog
Posted
Yes, there are some sensitive people here that do react to grain based distilled alcohol. Raven, where are you???

This might tell you: Open Original Shared Link

Hello Momma Goose. Long time no speak. The potato Vodka is the best Vodka, but be careful they don't add anything back in. The industry has come up with so many flavors for hard liquer that you can't tell what they use to flavor it with. Distilling should kill the gluten protein, but if they add a glutenous substance back in then it defeats the purpose.

ravenwoodglass Mentor
ravenwoodglass
Posted
Yes, there are some sensitive people here that do react to grain based distilled alcohol. Raven, where are you???

This might tell you: Open Original Shared Link

Raven's computer crashed big time, I am back now with my old comp but a virgin system.

I do react to the gluten grain distilled vodkas and also the grain distilled vinagers. It is not the norm though as most do tolerate. For me it is obviously a gluten reaction because it will cause a DH outbreak followed by the usual I got glutened symptoms.

What I do with any alcohol I question, or anything else for that matter is to challenge. I have some everyday for a week and watch for a reaction. Then if I have no reaction to the item it is added into my diet.

It would be hard to say if the reaction the OP is talking about is from the vodka or from CC issues. There is nothing wrong with being a loyal ______ drinker. Find one or two brands that you tolerate and then when you go out drink only those brands.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748
    tdouglas2901
    Newest Member
    tdouglas2901
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.