Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Would Do It?

eeyore

By eeyore
in Introduce Yourself / Share Stuff

Recommended Posts

eeyore Collaborator
eeyore
Posted

I was wondering how many of us would return to gluten if we suddenly would be able to have it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

For me NO. I am so much healthier eating "Grain Free". Maybe I am rare, but I dont miss gluten foods. I have come to enjoy natural whole foods so much.

Katester Enthusiast
Katester
Posted

If I was able to eat it and feel fine, I would probably eat it. I think it would make my life easier with eating out and eating in general. The gluten-free lifestyle is very expensive as you all know and it's definitely taken a toll on my family. I think I would eat gluten to relieve everyone in my family of a lot of stress.

Anna and Marie Newbie
Anna and Marie
Posted

I would never go back. It's taken three years to finally start feeling good and I am so healthy. Who needs gluten anyway. I'll never go back to the american lifestyle of eating out and eating often. They don't know what thier missing. :D

Kylie Explorer
Kylie
Posted

Personally, I miss my wheat. I am italian and grew up eating pasta, pasta, a little bread, and then some more pasta. I never was a big on eating out, so I don't miss the fast food (except maybe fresh krispy kreams). I do miss taking part in family traditions that center around traditional food that I just have not been able to make gluten free. I also miss going to communion at church, I feel like such a loner sitting there all by myself. I wouldn't trade it if it meant going back into the hospital though. Has anyone heard of the potential new study at NIH about celiac disease and trying to find a pill (like the lactaid pill) that would all people with celiac to occasionally eat wheat, it is still in the planning stages, but maybe in a few years it will be real.

kbtoyssni Contributor
kbtoyssni
Posted

If I woke up tomorrow and didn't have celiac, I don't think I could eat gluten again. I'm conditioned to not see gluten products as food anymore. It's more this curious thing that other people eat that I'm always fascinated about, but it's not something I eat. My life just doesn't contain gluten anymore. I probably wouldn't be so vigilant about CC, though. Cuz that stuff's a pain to deal with.

lizard00 Enthusiast
lizard00
Posted

A few good things have come from me not being able to eat gluten and subsequently having a sensitive gut.

I eat way more things than I used to, and I view the grocery store as an adventure now. I get to go and pick out new things... it's kind of exciting. I didn't eat a lot of junk before, now I eat even less. So my overall diet is much healthier.

I don't really miss a lot of foods at this point, because I've either learned to make them at home, or I just got over it. But I would LOVE for my body to not be so reactive. And not have to worry so much about what I'm going to feed myself. Because I eat ALL day, and sometimes, it gets old thinking so much about food.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MollyBeth Contributor
MollyBeth
Posted

A smal part of me says yes! But a bigger part says no. Now that I have been on this diet I am so much more conscious of what goes into my body. Some of the stuff in processed foods ins't even real food. Going out and suff is harder now but... What can you do? You make it work...

Also, i'm not going to live in the what if. I can't eat Gluten...That's a fact of my life and Right now it's not looking likely at all that I will ever be able to eat gluten again.

pixiegirl Enthusiast
pixiegirl
Posted

You mean if I didn't have Celiac and could eat it with no problems? Of course I'd have it. Its hard for me to believe people that say they wouldn't!!!

I have been gluten-free for almost 10 years and I too look at gluten food and know it makes me sick however if I "knew" it would not do so I'd eat it occasionally. I do agree with the poster above who said being gluten-free has made them learn about all sorts of new foods. That has happened with me too and I love my diet now however I'm sure I'd go out with friends occasionally for pizza or drink so really good German beer. And I'd certainly have some sour dough bread now and then. But without any doubt my focus is on health for the most part and my diet now concentrates on fish, veggies and fruits. It would not play any major part in my diet a second time around.

But yes... I do once in a while take a walk on the wild side, sour dough and beer!

Susan

MollyBeth Contributor
MollyBeth
Posted
That has happened with me too and I love my diet now however I'm sure I'd go out with friends occasionally for pizza or drink so really good German beer.

Okay, You got me there pixiegirl. If I could drink beer again... Oh god if there was a way. As it gets colder...How I long for a nice tall black and tan. I miss my beer!!!

ang1e0251 Contributor
ang1e0251
Posted

OK, my first reaction was YES!! But then I remembered this morning when I opened the bread bag to feed my dogs how the smell of that bread made my stomach turn over. I don't know if I could. I've spent a lot of brain cells turning against gluten. I've done a pretty good job at that. I won't even read about the possible pill. I know when my mom didn't really believe I couldn't tolerate milk. SHe kept trying to get me to max on the pills so I could have ice cream with her. I explained that I tried the pills but they only delayed the reaction. It took her a long time to accept it.

My point was I suffered trying the pills then and I'm just not willing to do that again. I really wish I could eat out more easily but I know several people with end stage cancer right now, so when I feel sorry for myself in a restaurant, I remember these poor folks would trade places with me in a minute. Kind of puts things in perspective for me.

ShayFL Enthusiast
ShayFL
Posted

If G-d came down and said "Sharon you can eat anything you want and never get sick." Well, yeah, then I would eat anything and everything. But if I stopped having gluten sensitivity I would not eat gluten. No. I do not think GRAINS are fit for human consumption. I think of grains as animal feed (as nature intended). I believe grains are the bane of our existence. I believe they lead to degenerative diseases like diabetes and osteoperosis. They block and bind to important minerals we need to regulate blood sugar and bone growth.

So no. I wouldnt eat it in that respect. But if G-d wants to give me a free ticket.....I'll take it. :D

Anna and Marie Newbie
Anna and Marie
Posted
Personally, I miss my wheat. I am italian and grew up eating pasta, pasta, a little bread, and then some more pasta. I never was a big on eating out, so I don't miss the fast food (except maybe fresh krispy kreams). I do miss taking part in family traditions that center around traditional food that I just have not been able to make gluten free. I also miss going to communion at church, I feel like such a loner sitting there all by myself. I wouldn't trade it if it meant going back into the hospital though. Has anyone heard of the potential new study at NIH about celiac disease and trying to find a pill (like the lactaid pill) that would all people with celiac to occasionally eat wheat, it is still in the planning stages, but maybe in a few years it will be real.

Hey there! I have been going to communion for three years and have never had a reaction, and trust me, I would know. I have edema ( swelling in the legs) so if I have a reaction, up they go! good luck, and I'll try and send some divine intervention your way.

~ Anna

Anna and Marie Newbie
Anna and Marie
Posted
If I woke up tomorrow and didn't have celiac, I don't think I could eat gluten again. I'm conditioned to not see gluten products as food anymore. It's more this curious thing that other people eat that I'm always fascinated about, but it's not something I eat. My life just doesn't contain gluten anymore. I probably wouldn't be so vigilant about CC, though. Cuz that stuff's a pain to deal with.

I'm conditioned too. I don't see it as food either. It seems that everything that has gluten is non substantial. Maybe my mentality is too far for some people but why eat just for the sake of eating? Just eat what you need and move on! :D

Ashley Enthusiast
Ashley
Posted

Coming from a large Italian family, I would eat gluten in a heartbeat, if I could...

Puddy Explorer
Puddy
Posted

Maybe it's because I haven't been eating gluten-free that long, but YES, I would eat it morning, noon and night if I was able! I truly miss the foods I'm no longer able to have and the easier, more spontaneous life-style that went along with it.

Kmarie Newbie
Kmarie
Posted

If i could eat gluten agian i would not.

it's so much more healthier for you not eating it becasue of all the chemicals they put in all the foods.

eating fruits and vegatabls and protien is much more better than breads and carbs.

and plus whenever i became gluten free i lost a lot of weight and i do not want to gain any of it back :)

GFqueen17 Contributor
GFqueen17
Posted

Thats tough..I hate all the stress and effort and aggrivation of eating gluten-free but I don't really miss gluten foods at all. I would keep on eating gluten-free but I wouldnt worry at all about cross contamination or miniscule amounts of gluten in my food. That would be so nice.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

It's not the gluten I miss, but the convenience. It would be nice not to have to make every single thing we eat from scratch!

On the other hand, the from-scratch foods I make taste better than pre-packaged gluteny originals (for example, homemade gluten-free chocolate chip cookies taste way better than anything Keebler makes).

Anna and Marie Newbie
Anna and Marie
Posted
Hey there! I have been going to communion for three years and have never had a reaction, and trust me, I would know. I have edema ( swelling in the legs) so if I have a reaction, up they go! good luck, and I'll try and send some divine intervention your way.

~ Anna

take that back, we had our doubts so we followed up... it is so hard, its like giving up part of my faith in exchange for what? my mother just can't believe it b/c for so long I had no reactions, then bam! Now, for the past four weeks, my legs swell and while I am still very much confused, I believe it. Oh yeah, with thanksgiving and christmas and all the family get togethers, here comes the flying breadcrumbs and the too many questions and the fact that traditions are exclusive... hope your holidays are amazing!! Merry Christmas!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.