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Anyone Ever Made gluten-free Fortune Cookies?

gfjayhawk

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gfjayhawk Rookie
gfjayhawk
Posted

My son wants to try making fortune cookies using a gluten-free flour mix and some xanthan gum. Have any of you tried this, and if so did it work?

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Sweetfudge Community Regular
Sweetfudge
Posted

i'd be interested to see if this works. do you have a recipe?

gfjayhawk Rookie
gfjayhawk
Posted
  • Author
i'd be interested to see if this works. do you have a recipe?

The only recipe we have is a conventional recipe using wheat flour. We were going to try converting it. I'm just afraid it may not hold together well enough.

Jestgar Rising Star
Jestgar
Posted

Traditional fortune ookies are made with cornstarch Open Original Shared Link

cruelshoes Enthusiast
cruelshoes
Posted

There are 3 of 4 fortune cookie recipes in Roben Ryberg's latest cookbook. I have not tried them yet, so I cannot vouch for their results.

Open Original Shared Link

gfjayhawk Rookie
gfjayhawk
Posted
  • Author

Thanks for the replies. I'm happy to hear that we can make authentic cookies from cornstarch! If we don't have success with that, then we'll start experimenting. My son has already made up the fortunes, but he won't let me read them.... :rolleyes:

  • 4 weeks later...
SevenWishes Newbie
SevenWishes
Posted

I've made fortune cookies a few times. I have never used any flour at all. The recipes I have used are very similar to the cornstarch one listed above. Word of advice with fortune cookies: Only make one, maybe two at a time. Key to the whole thing is working with the cookies when they are still quite warm and pliable, because once they set up, there is no going back and getting them to be flexible again. You basically have about a minute, maybe a minute and a half to be able to manipulate and fold the cookies up. Don't get anxious and try baking six or seven at once, unless you have a crew of helpers, because you'll wind up with a couple of nice fortune cookies and four or five discs.

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