Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frozen Or Shelf-stable gluten-free Entrees


Hummingbird4

Recommended Posts

Hummingbird4 Explorer

I almost always cook from scratch, but sometimes it's handy to have a ready-made meal or entree available. I've found a few but I'm sure others have many more. Can we get a list going?

Kraft makes a couple of shelf-stable entrees under the Taco Bell name: Salsa Chicken Bowlz and Fiesta Steak Bowlz are the two that do not contain gluten. (Santa Fe *does* contain wheat flour, so don't get that one.) I cannot find them on the Kraft website, but I have bought them at Target for $1.99 each and they're quite good. They have meat, refried beans, and rice in them and are just the right size for lunch. They are microwavable in their own bowl.

Weight Watcher's Smart Ones frozen entree: Lemon Herb Chicken Picatta with rice. Microwavable in its own tray. I'm sure there must be others that don't contain gluten, but the website doesn't list ingredients. I happened upon this one in the grocery store yesterday.

Tasty Bites shelf-stable indian entrees: many of them are gluten-free. These are slightly less convenient, as you cannot microwave the foil pouch: you either boil pouch in water, or pour into a microwavable container to cook it in the microwave.

Thai Kitchen noodle entrees: many/most of them are gluten-free. Just add water and microwave. I have added a small pop-top can of white meat chicken for protein.

More?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer

This is a good thread!

Hormel is truly a friend of the Celiac community. Dinty Moore is easy to crack open and heat quickly. While it isn't perfect, it is good in a pinch. There are many other shelf stable foods from Hormel that come in the little plastic containers and are in the same area in my store as the Dinty Moore and bean.

I also eat Healthy Valley chicken from a can with mayo and Bush's Baked Beans on the side. It sounds weird, but it is one of my favs! It is so easy to throw together in two minutes. I also like the Oscar Meyer Hot Dogs with the beans - very quick.

One last thing, and it may not fit as a "quick" food, but I heat up milk and add the Enjoy Life Granola, making it a yummy hot cereal in just about two minutes. It reminds me of eating oatmeal when I was a kid - very comforting and satisfying.

Puddy Explorer

Weight Watchers Smart Ones Santa Fe Rice & Beans - says Gluten Free right on the box! This IS a great thread idea! Thanks for starting it.

Hummingbird4 Explorer

Found some more information about the Weight Watchers Smart Ones from the Heinz website!

All of these are gluten-free:

Broccoli & Cheddar Potatoes

Lemon Herb Chicken Piccata

Fiesta Chicken

Santa Fe Rice & Beans

Creamy Tuscan Chicken

Grilled Chicken in Garlic Herb Sauce

Home-Style Chicken

Chicken Santa Fe

Puddy Explorer

Thanks, Hummingbird. I've just re-joined WW for the 3rd time...LOL....and I thought my days of Smart Ones were over. This will be a big help.

Juliebove Rising Star

Some of these are gluten-free:

Open Original Shared Link

babinsky Apprentice

Lean cuisine glazed chicken and rice

Amy's frozen Mac and cheese....

I live on these for lunch.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hummingbird4 Explorer

babinksy, your dog on the right looks a lot like mine! My dog is a Shih-tzu/Maltese mix, same coloring. How about yours?

GF-Caryl Newbie

Amy's makes several gluten free frozen entrees (though I have read that some have had problems with some of them - I have not) and the list of their gluten-free products is here:

Open Original Shared Link

And Glutino also has a few frozen entrees: Open Original Shared Link

elonwy Enthusiast

I just discovered these: Open Original Shared Link

On the pricier side, but really good and nutritious. I haven't tried the past yet but so far the chicken ones I had were really yummy.

ravenwoodglass Mentor

In addition to the shelf stable Hormel stuff already mention they make main dish meats that you can find in the prepared meats section of the butcher dept. The Italian Roast AuJus is really good I had that the other night with some Paradise Valley Instant Mashed Potatoes. I have found also that those potatoes left over make a good 'crust' for a meat pie made with the leftover meat from the roasts.

GF-Caryl Newbie

Other shelf-stable products are some of the "Gourmet on the Go" ready to eat meals made by St. Dalfour, a French company. They are great for camping, hiking, backpacking as they are complete meals in a small can, that come with a plastic fork and they are ready to eat - no cooking required. They make several that are gluten free and say so on the package. I picked up the "Wild Salmon with Vegetables", and the "Three Beans with Sweet Corn" but haven't had a chance to try them yet.

debmidge Rising Star

someone gave me "chicken steaks" from www.marketday.com and the site says that they

have a few gluten-free selections. Unfortunately, they are "fundraisers" and I am not sure

if you can buy directly from them.

  • 4 months later...
hannahp57 Contributor

dinty moore has a couple but i haven't tried them. i stocked shelves in grocery last year so i allllways looked for "gluten free" on stuff. dinty moore's beef stew and a couple others have that on the label

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.