Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Shop For Groceries?


clnewberry1

Recommended Posts

clnewberry1 Contributor

I live in a small town - near a city that does have Whole foods so I know I can get some gluten free stuff there.

However I go to Wyoming often and stay with my family - small town with Walmart and Albertsons. They don't seem to have much gluten free.

Where do you shop, do you orders stuff online?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

We do most of our shopping at a local co-op... lots of organic and local products. They just started labeling the shelves with little gluten-free and DF stickers, so that makes it easier to spot things... although I still read the labels just to make sure (plus there's no "corn free" sticker ;) ). I also discovered that one of the ethnic stores (Lebanese) has a gluten-free aisle and frozen-food section! Even Kroger is getting better about organic and gluten-free food.

flourgirl Apprentice

Hi there. I still consider myself to be fairly new at all of this, too, and it'a already been a year since my diagnosis! Anyway, the Walmart here does not carry gluten-free labeled products. For a while I was going to a health food store for someof the flours, which I still need to do now and again. I don't buy anything else there anymore because of the prices....wow! We have Martins Food for groceries and I find most of what I need right there. Like a lot of grocery stores there is a natural section. My diet now is mostly fresh and unprocessed foods and things I can feel safe with. I read labels each and every time (a pain, I know, but better safe than sorry). I've gotten glutened by assuming that if something was safe once, it would continue to be. Not always so.

I've read here somewhere that Target carries some things, as well as costco. I guess just check out each store. I haven't mail ordered anything. I'm too cheap to pay for S&H for one thing. Secondly I am darn tired of paying too much money for things only to decide that they are disgusting and toss them out. I make and bake almost everything these days, and I feel a lot safer knowing what is going into it.

Hope I've been some help. Im sure others will be chiming in, too.

ShayFL Enthusiast

I mostly shop at my local super market: meats, veggies, fruits, plain raw nuts & seeds, squashes, sweet potatoes.....these are ALL NATURALLY gluten-free. :)

Eggs, Plain rice, most corn meal, corn tortillas, milk/plain yogurt (if you tolerate it) etc. are also naturally gluten-free.

I forgo the processed junk. It just spikes my BS and is empty calories that cause weight gain and bloating.

Worriedwife Apprentice

We do most of our shopping at the local Walmart. Their generic brand "Great Value" has a lot of items that are gluten free. Even their soy sauce is gluten free! The labels are clearly marked on the back if an item is gluten free, and we have had a lot of success shopping there.

Hummingbird4 Explorer

I shop at Costco, Trader Joe's, New Seasons, Albertson's (they don't carry any specialty gluten-free foods) and occasionally Whole Foods. There's a specific food item I pick up whenever I'm at Target, also. I have also ordered things from Amazon - great prices on Pamela's baking mix.

GFqueen17 Contributor

Well where I live gluten-free shopping is incredibly easy thanks to Wegmans. You may not have heard of it but its a huge deal where i live in upstate new york...theyre amazing because they label all of their products with a G symbol if they are gluten free. i still read the labels to double check but i have never been mislead by them. also they have a hugggee natural food section with all of the major gluten free brands--tons of pamela's, amy's, ian's, glutino, etc.

also where i live, there is a gluten free italian restuarant where they bake homemade breads, dinner rolls, and hamburger buns....all of which are FLUFFY! idk how the guy does it but his breads are not dense at all, theyre so light like real gluten breads.

so i guess im just lucky that i have these places to shop at...but i have seen a bunch of good stuff at target....and ordering online isnt a bad idea if you know that you'll like the product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

It might take a while for you to find the stores around you that have the items you need. I gave up on most gluten-free baked goods except for the occasional Van's waffles. I figured out over the course of time which stores around me have the items I need - none of them have it all except maybe Whole Foods. So I go there for specialty items and get a lot at one time. I go to several regular grocery stores, each of which has a few items, and just keep mental notes of which store has gluten-free pretzels, which has Nut-Thins crackers, etc. I go to an Asian store for rice flour and tapioca for my baking. Don't expect to find it all in one place, and if you learn to live without processed foods, you won't have to look as hard to find stuff to eat.

Juliebove Rising Star

I get some stuff here and other places online. Also a lot from my health food store.

Puddy Explorer

I order a lot of my gluten-free stuff from Amazon....Pamela's products, Gluten Free Pantry mixes, Mary's Gone Crackers, Mrs. Leeper's dinners, Tinkyada pasta. If you order $25 or more on certain products, you get free shipping. Can't beat the convenience.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.