Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Synthroid Not gluten-free?


fran641

Recommended Posts

fran641 Contributor

I have found out most of my meds are ok but the Synthroid was not on the Gluten Free list. I take 100 mcg of this med and will need to find a gluten-free substitute won't I. Any suggestions? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Everyone on here who uses Synthroid says it is gluten-free. I never checked cuz Im on Armour which is gluten-free. Others will chime in.

Mother of Jibril Enthusiast

I've been taking generic Synthroid (levothyroxine), but I ask the pharmacist about gluten and corn every time and I've never had a problem.

Judyin Philly Enthusiast

My brand name of synthroid is ok and has been for years.

Did try the generic brand .......guess it was ok.........just didn't trust it so spend the extra $$ for safety

Judy

fran641 Contributor

Thanks for the replys, I am going to keep taking it and see how it goes.

Hummingbird4 Explorer

I also take 100 mcg of Synthroid. I called Abbott and spoke to them. They said they "do not use any ingredients containing gluten." I suppose it's possible that the manufacturers of the products that supply Abbott might use gluten and Abbott doesn't know about it, but I think that's as good a statement as we're going to get.

  • 3 years later...
zeeclass6 Explorer

This is an update, February 13, 2011.

I called Abbott Labs today. This is the information I got:

Abbott Labs (1-800-633-9110).

They told me that they do not put any gluten ingredients or gluten derivatives in any strengths of Synthroid. They gave me the usual line of not being able to guarantee that their suppliers don't have them in the raw ingredients. But Abbott Labs themselves does not put any gluten into Synthroid in any strengths.

The inactive ingredients are: acacia, confectioner


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I also talked to Abbott on the phone not too long ago. They told me the same thing - that they do not use gluten ingredients but there is no testing of raw materials. Synthroid is basically a sugar pill, and nothing on the ingredient list would give me pause if I read them on a food label. I had no issues taking Synthroid. I think it's dumb that they took it off the gluten-free drug lists because Abbott isn't testing confectioner's sugar for gluten.

There are reports of reactions to Synthroid, and it's usually to the food colors. I forget whether it's red 27 or red 40 that gets people.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,645
    • Most Online (within 30 mins)
      7,748

    Laraine
    Newest Member
    Laraine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.