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Special Christmas Menus

ang1e0251

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ang1e0251 Contributor
ang1e0251
Posted

We're going to Indy to be with our kids for Christmas this year as they both are working as much as they can during the break. We're usually at home but Mom is going to Arizona before Christmas so we are free to travel, dog and all!!

We haven't decided what to cook and I wondered what others are having. We are usually pretty casual for Christmas eating. When I worked in the mall, I was so exhausted then I just didn't want to spend all day in the kitchen. Now I'm open to suggestions!

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eeyore Collaborator
eeyore
Posted

I came up with a pretty quick recipe for pumpkin bread.

Pumpkin Bread

2 eggs

2 tsp. vanilla

elonwy Enthusiast
elonwy
Posted

I'm going to be cooking a goose this year. I'm thinking blackberry demi-glace to go with it, instead of cranberry sauce. I'm going to be having Kinnikinnick pan rolls (found them in the frozen section), and I'm thinking for veg I might do glazed carrots. I'm still trying to come up with something green. I'm also thinking of doing baby potatoes, I might toss some veg in there.

Anyway, the goose is the exciting part.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We're taking a lasagna to the in-laws. Easy to make ahead of time and easy to deal with on the road.

MollyBeth Contributor
MollyBeth
Posted

It's just me and my puppy for Christmas this year! I'm not going to be with family til after the first of the year.

I'm doing a pork loin and black beeans and rice.

ang1e0251 Contributor
ang1e0251
Posted
  • Author

M-m-m-m-m...it all sounds delic!!

Keep them coming!!

Sweetfudge Community Regular
Sweetfudge
Posted
I'm going to be cooking a goose this year. I'm thinking blackberry demi-glace to go with it, instead of cranberry sauce. I'm going to be having Kinnikinnick pan rolls (found them in the frozen section), and I'm thinking for veg I might do glazed carrots. I'm still trying to come up with something green. I'm also thinking of doing baby potatoes, I might toss some veg in there.

Anyway, the goose is the exciting part.

ooh, this sounds soo good! i've never had/made goose before. i love berries! i'd love to have your recipe, along w/ any tips for cooking goose. i might have to venture out and try it sometime!

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jerseyangel Proficient
jerseyangel
Posted

I'm doing a pork roast, German potato salad, carrots, pistachio salad, tomato/mozzerella/basil salad, and homemade chunky applesauce.

For dessert, I think chocolate pecan pie and either spice cake with buttercream frosting or another pie (haven't decided)

Elonwy--I've had duck once at a fancy-schmancy party. It was delicious :D

*lee-lee* Enthusiast
*lee-lee*
Posted

for Christmas Eve, i'm bringing a salad to my boyfriends parents house...i don't really feel like preparing a big meal just for me to have to reheat. oh and i'm going to make chocolate chip cookies so i'll have something to eat for dessert, too. my pumpkin choc chip ones were a hit at Thanksgiving!

Christmas Day...we're staying home and having steak and french fries (what a combo, huh??). i was thinking about making some honey glazed carrots too because i've been having a craving for them!

then my mom is making me a big ol' turkey dinner over the weekend when we're at their house. i'm making a carrot cake - i think i'm going to try the Namaste spice cake with the carrot variation.

purple Community Regular
purple
Posted

We wanted a repeat of Thanksgiving and there's only 3 of us. We plan to watch it snow and stay home.

Turkey breast

"G" stuffing for dh

Mashed potatoes and turkey gravy

Peas

Sweet potatoes either with nuts and goo on top or with pineapple and raisins

No bake pumpkin cheesecake

Cherry or blueberry cream cheese pie (if my other dd comes home)

(both pies with vanilla wafer crumb crusts)

Pickled beets

Celery with pb

Clementines (I just bought a box tonite...mmm so yummy)

Juliebove Rising Star
Juliebove
Posted

Alas we are not having a special dinner this year. At least I don't think so. We are snowed in and have been for days. Only have emergency food in the house and the stuff for the tuna casserole I was planning for Christmas day lunch when my parents were supposed to come over here, but now won't be. If I have electricity, I'll fix that. We are in the midst of another storm and are slated to get high winds that could knock the power out for over a week.

We were planning to do Christmas at my parent's house the following Sat., but now it looks like snow clear through then. *sigh* I don't know when we shall ever get out again.

celiac-mommy Collaborator
celiac-mommy
Posted

IF we can get out of our neighborhood and if I-5 clears out.....we will go to my grandmothers for Christmas Eve. Our menu is:

BBQ prime rib with the trimmings

Spiral Ham w/o glaze

my gluten-free homemade mac and cheese

baked potatoes with all the trimmings

some kind of steamed veggie, probably brussle sprouts

I'm bringing dessert-pumpkin gingerbread trifle (gluten-free) and something else-probably all of the cookies I've been baking since I can't leave my house (but I did manage to trek thru the snow to Starbucks yesterday-try to keep me away from my coffee :P )

Christmas day we do at my house and since everyone gorges themselves the night before, we just do a BIG veggie tray to snack on and then easy chili and cornbread for dinner.

hollyres Explorer
hollyres
Posted

I'm making:

Sugardale ham with apricot glaze with soy sauce

Scalloped potatoes

Garlic stir fried green beans with french fried onions sprinkled on top

Whipped yams with butter, cinnimon, nutmeg & ginger - and a little brown sugar (my fav)

Chi-Chis Sweet Corn Cake - served warm

an olive/pickle dish

Deviled Eggs with Weber's mustard and Frank's hot sauce (yes, I live near Buffalo)

and when my husband and 2 teenage sons recover:

Chocolate chip brownies (the ones with just egg, butter, vanilla, salt - Gluten Free for Dummies book) served warm with vanilla ice cream and whipped cream

greeneyes33 Newbie
greeneyes33
Posted

I know this is a little late being that its after Christmas, but for Christmas Eve I served:

Cheese

gluten-free crackers

Pepperoni

Meatballs

Shrimp Cocktail

Sweet and Sour Kielbasa

Tacos w/ all the toppings

Various fudge

Cookies

Vanilla Cake

Chocolate pound cake

My family likes to pick on a bunch of stuff. We never really do a full sit down meal for Christmas eve. More like an hors d'vors type of a thing. Everthing that I had was gluten free.

For Christmas day we go to my parents house and my father makes breakfast. We had eggs, bacon, sausage, home fries, corned beef hash. Everyone else had toast, but I was fine without it.

purple Community Regular
purple
Posted
I know this is a little late being that its after Christmas, but for Christmas Eve I served:

Cheese

gluten-free crackers

Pepperoni

Meatballs

Shrimp Cocktail

Sweet and Sour Kielbasa

Tacos w/ all the toppings

Various fudge

Cookies

Vanilla Cake

Chocolate pound cake

My family likes to pick on a bunch of stuff. We never really do a full sit down meal for Christmas eve. More like an hors d'vors type of a thing. Everthing that I had was gluten free.

For Christmas day we go to my parents house and my father makes breakfast. We had eggs, bacon, sausage, home fries, corned beef hash. Everyone else had toast, but I was fine without it.

Sounds like great food for New Years!

ang1e0251 Contributor
ang1e0251
Posted
  • Author

Chocolate pound cake? RECIPE!!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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