Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza In Fremont, Ca (sf Bay Area)

Smeech

By Smeech
in Gluten-Free Restaurants

Recommended Posts

Smeech Rookie
Smeech
Posted

I searched quite a few times and couldn't find anything, so I hope this isn't a repost.

It just so happens that my gluten-free wanted pizza tonight. I got a little depressed, but told her I'd pick up pizza for her.

Then, I go flipping through the Pennysaver and find a coupon page for ZPizza in Fremont. It say, "Gluten-Free crusts available".

Open Original Shared Link

I call ahead, and sure enough they have some!

I picked it up tonight, the guy at the restaurant and I spoke for a few minutes and he requested that I let him know what I thought about the crust. Out of all the things we spoke about, the actual KIND of crust used wasn't discussed.. sorry, I'll update this as soon as I find out. He did say I was the first person to order the crust, they recently added it to their menu.

But I feel fine :)

The pizza was GREAT. Hands-down the BEST gluten-free crust I've had (even better than corn tortillas lol). It was thin, and didn't break up in my mouth like other crusts do. The toppings and sauce made it a quite tasty feast. I'm definitely returning.

One of the best parts: PRICE

From receipt:

Z10 Create your own Pizza $6.95

Pepperoni $1.25

Salami $1.25

Italian Sausage $1.25

They're extra toppings are a bit pricey, but the base pizza DOESN'T COST ANY MORE THAN REGULAR CRUST!!!

I got this 10" 3-topping gluten-free pizza and a 14" Half Cheese Half Pepperoni, used the $5 coupon and paid $21.24 after tax.

The gluten-free option does not seem to be on their menu, and I'm not sure if it's chainwide.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

Woohoo that's awesome!! :):D

I used to live in Fremont.

Went to the website & saw the pic of the place. Isn't that where Zorba's Deli used to be? Loved that place pre-gluten-free.

Smeech Rookie
Smeech
Posted
  • Author
Woohoo that's awesome!! :):D

I used to live in Fremont.

Went to the website & saw the pic of the place. Isn't that where Zorba's Deli used to be? Loved that place pre-gluten-free.

Haha actually same shopping center, but it's next to supercuts, where the old C.D. (EDIT: I didnt' realize it would change the abbreviation to CELIAC DISEASE... I was really confused when I re-read my post LOL) store was. Zorbas is still there, and yeah it was good...sigh...

SevenWishes Newbie
SevenWishes
Posted

Another chain that offers gluten free pizza is Pizza Fusion. I've had it once; it was a little pricey but quite good. Fresh out of the oven, it is indistinguishable from regular wheat dough based crust. It gets a little less stable as it cools, but still is quite good overall. I recommend it.

They have a fair number of locations in several states.

nasalady Contributor
nasalady
Posted
I searched quite a few times and couldn't find anything, so I hope this isn't a repost.

It just so happens that my gluten-free wanted pizza tonight. I got a little depressed, but told her I'd pick up pizza for her.

Then, I go flipping through the Pennysaver and find a coupon page for ZPizza in Fremont. It say, "Gluten-Free crusts available".

Open Original Shared Link

I call ahead, and sure enough they have some!

I picked it up tonight, the guy at the restaurant and I spoke for a few minutes and he requested that I let him know what I thought about the crust. Out of all the things we spoke about, the actual KIND of crust used wasn't discussed.. sorry, I'll update this as soon as I find out. He did say I was the first person to order the crust, they recently added it to their menu.

But I feel fine :)

The pizza was GREAT. Hands-down the BEST gluten-free crust I've had (even better than corn tortillas lol). It was thin, and didn't break up in my mouth like other crusts do. The toppings and sauce made it a quite tasty feast. I'm definitely returning.

One of the best parts: PRICE

From receipt:

Z10 Create your own Pizza $6.95

Pepperoni $1.25

Salami $1.25

Italian Sausage $1.25

They're extra toppings are a bit pricey, but the base pizza DOESN'T COST ANY MORE THAN REGULAR CRUST!!!

I got this 10" 3-topping gluten-free pizza and a 14" Half Cheese Half Pepperoni, used the $5 coupon and paid $21.24 after tax.

The gluten-free option does not seem to be on their menu, and I'm not sure if it's chainwide.

Open Original Shared Link

This is so COOL! There's a ZPizza close to me (actually there are a lot of them in SoCal) and I called them and they DO have gluten free pizza crust! They said that they just started carrying it and that currently they only have it in the smallest size (personal pizza), but they may get larger crusts in the future.

Thanks for posting!

JoAnn

Smeech Rookie
Smeech
Posted
  • Author
This is so COOL! There's a ZPizza close to me (actually there are a lot of them in SoCal) and I called them and they DO have gluten free pizza crust! They said that they just started carrying it and that currently they only have it in the smallest size (personal pizza), but they may get larger crusts in the future.

Thanks for posting!

JoAnn

Cool, that's great to hear it's chain-wide!! If anyone would do it, it'd be Z-Wave with their "health-concious menu".

The pizza is fantastic the second day around (reheated). Better than some pizza joints I visited pre-gluten-free.

uclangel422 Apprentice
uclangel422
Posted

This is so funny, i was just going to ask about this place. They are opening one in Burbank in a few weeks and had the menu on the door. I didnt think anything of it until in the tiny print i saw "gluten free crust available at some locations"

I hope the Burbank one is one of them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748
    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Tazfromoz
      Shingles - Could It Be Related to Gluten/ Celiac

      By Tazfromoz · Posted

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.