Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im Dreading This Week


jasonD2

Recommended Posts

jasonD2 Experienced

i work in sales and am usually able to maintain my diet and regularity, however, this week i will be attending sales training and will have no say over where I eat cause I will be dining out with a large group of people. also training will begin very early in the morning, so as a result I will have to get up early and rush out and wont be able to relax and make time to go to the bathroom..so i will be backed up and uncomfortable all day & wont be able to give 100% of my attention. whenever i travel my colon seems to literally shut down,,,if im on my own and can make my own schedule im ok, but this week is gonna be hard on me. just venting


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JRock Apprentice

J,

I know exactly what you mean - I'm supposed to attend my first out of state conference in a few weeks with people who don't know I have celiac. All day conferences, few bathroom breaks (and of course all the ladies will be in the bathroom on the few breaks) :P ugh... how do you tell people you work with, "hey, I can't eat there" without explaining the whole situation? It's so embarassing and I feel unprofessional when I do explain (and nine times out of ten they don't understand anyways). You have my support and empathy, let us know how it goes. Just do what you need to do to be comfortable - if they don't understand, screw 'em. :)

Jen

ang1e0251 Contributor

Can you find out in advance the restaurants? You could e-mail or call them before you arrive to get a clue about the eating situation. You know you don't have to explain your personal medical history to anyone. If you are calm and matter of fact about ordering your food, they will be too.

Would you treat someone on a special diet badly? No, so don't assume they will. You wouldn't force feed devil's food cake to a diabetic. Most people don't want to harm another person. They most likely won't have any idea about celiac disease or it's requirements. Just quietly look after yourself and you'll get by.

Fiddle-Faddle Community Regular

You CAN make it work if you plan carefully and stand up for yourself.

Bring canned food with you if you need to! Hormel makes some gluten-free shelf-stable entrees, just read the labels carefully. Bring whatever foods sit well with your tummy in one of those large lunchboxes with a shoulder-strap, and put a freezer pack or blue ice in.

Call the training staff and if necessary, the restaurant in advance and explain (nicely) that you have a severe food allergy and that you will need to bring your own food with you. Then pack up whatever you need and bring it with you! Email is even better--that way there is a paper trail, and they will HAVE to accomodate you or risk legal trouble. (Not that you would give them legal trouble, but there will be a record of how they handle it.)

Imagine that you are the person on the other end of the phone, and try to talk the way you would want someone else to talkto you if you were the one in charge. Don't whine, don't complain, don't beg, just be calm and matter-of-fact--this is the situation you are in and this is the way you need to handle it.

If you want it to work, you will find a way to make it work. It's your life and you are in charge of it!

wschmucks Contributor

Totally uncomfortable I bet. I would try call the resturants ahead and tell them you have severe allergies (just way simplier to say you have a life threatening allergy-- they wont ask questions and people will understand right away). Tell them you'll need to bring your food. Just tell your co-workers that you dont eat out due to severe food allergies, dot act like its a big deal. If you feel uncomfortable eating your food with them there then excuse your self and eat it outside if possible. Or bring a meal replacement bar (ThinkThin is a great one-- gluten free, lots of protein and yummy). Eat it on the way to the restuant and order a soda to enjoy during the meal.

Bottom line: dont make yourself sick because youre embarassed. Just plan ahead and be very matter of fact when questions arise. Dont get stressed out and try to have fun :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,245
    • Most Online (within 30 mins)
      7,748

    PikaPikaBtch.XP
    Newest Member
    PikaPikaBtch.XP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.