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Need A Good Doctor In St.louis Mo Area

I hate gluten

By I hate gluten
in Doctors

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I hate gluten Apprentice
I hate gluten
Posted

any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?

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Lisa Mentor
Lisa
Posted
any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?

Open Original Shared Link

You might want to contact these good people. They can point you in the right directions.

I hate gluten Apprentice
I hate gluten
Posted
  • Author

I have a problem with 2 of those doctors. Like I have said in other post, my family has a history of autoimmune disorders and my mother saw 2 of I think 4 of them and it was not pretty. Thank you for the post though. I would like to find a good primary also. As everyone here knows that is hard.

Lisa Mentor
Lisa
Posted
I have a problem with 2 of those doctors. Like I have said in other post, my family has a history of autoimmune disorders and my mother saw 2 of I think 4 of them and it was not pretty. Thank you for the post though. I would like to find a good primary also. As everyone here knows that is hard.

The link that I sent you are Celiac Support Leaders in the area that you requested. They are not doctors. They can direct you to doctors in your area with experience.

I hate gluten Apprentice
I hate gluten
Posted
  • Author

Thank you I will look at it I thought it was the list of doctors from the Celiac site. Sorry Thanks again

quote name='Momma Goose' date='Feb 6 2009, 07:46 AM' post='508612']

The link that I sent you are Celiac Support Leaders in the area that you requested. They are not doctors. They can direct you to doctors in your area with experience.

  • 3 weeks later...
STLtraveler Newbie
STLtraveler
Posted
any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?

If you're the type of person who's open to alternative healthcare, consider Big Idea Clinic in St Louis. The doctor there really helped my sister.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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