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Need A Good Doctor In St.louis Mo Area


I hate gluten

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I hate gluten Apprentice

any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?


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Lisa Mentor
any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?

Open Original Shared Link

You might want to contact these good people. They can point you in the right directions.

I hate gluten Apprentice

I have a problem with 2 of those doctors. Like I have said in other post, my family has a history of autoimmune disorders and my mother saw 2 of I think 4 of them and it was not pretty. Thank you for the post though. I would like to find a good primary also. As everyone here knows that is hard.

Lisa Mentor
I have a problem with 2 of those doctors. Like I have said in other post, my family has a history of autoimmune disorders and my mother saw 2 of I think 4 of them and it was not pretty. Thank you for the post though. I would like to find a good primary also. As everyone here knows that is hard.

The link that I sent you are Celiac Support Leaders in the area that you requested. They are not doctors. They can direct you to doctors in your area with experience.

I hate gluten Apprentice

Thank you I will look at it I thought it was the list of doctors from the Celiac site. Sorry Thanks again

quote name='Momma Goose' date='Feb 6 2009, 07:46 AM' post='508612']

The link that I sent you are Celiac Support Leaders in the area that you requested. They are not doctors. They can direct you to doctors in your area with experience.

  • 3 weeks later...
STLtraveler Newbie
any good docs in st. louis or surrounding areas, or any idea how to find one that is good with auto immune issues?

If you're the type of person who's open to alternative healthcare, consider Big Idea Clinic in St Louis. The doctor there really helped my sister.

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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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    • trents
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