Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Kix

bisja

Recommended Posts

bisja Apprentice
bisja
Posted

Well I have tried the honey kix they taste soooooo good. I ate a bowl two days in a row woke up the third day bumpy rash o my face, I kept thinking maybe was something else, so backed off did not eat any for little over a week, ate some again two days in a row woke up the third day rash on the face. I am so disapointed, has anyone else had any problems with them? I keep trying to look at other things it might be but its the only thing I can find. I have had no stomach issues.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


*lee-lee* Enthusiast
*lee-lee*
Posted

i haven't tried the Honey Kix but i "think" i reacted to the Strawberry Chex last month (i got a cluster of really bad cold sores that lasted a week - haven't had one in a long time). it really bummed me out so i'm sticking to plain ol' reliable Rice Chex. i haven't been brave enough to try the Honey Kix...and now i don't think i will!

glutenada Newbie
glutenada
Posted

The Honey Kix made me pretty sick. Bloating, terrible upset stomach, and other intestinal issues. That was after 1 bowl - I won't be eating them again.

Strawberry Rice Chex made me slightly nauseous so I think I'll be staying clear of that as well. I'll be sticking with the designated gluten-free cereals...

Sorry it didn't agree with you either :(

bisja Apprentice
bisja
Posted
  • Author

its a bummer but its made my mind up from now on if its not marked gluten free I am not touching it, its not worth it to me.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I've been fine with both Honey Kix and Strawberry Chex, but I don't seem to be extremely sensitive to cc (to my knowledge, anyway), so that's probably no help to you. :(

bisja Apprentice
bisja
Posted
  • Author

It seems the longer I am gluten free the more sensitive I get is that normal?

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
It seems the longer I am gluten free the more sensitive I get is that normal?

I think there probably are several factors, including when your celiac was triggered (i,e,, childhood or adulthood), how much damage you had before diagnosis, and what kind of damage it was (to intestines, skin, neuro, etc).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I've been on a personal mission to get to the bottom of what's up with General Mills and their new recipes that don't appear to have gluten. The Rice Chex made such a splash about being gluten free with the markings on the box, press release, website, gluten free recipes, etc. I've been trying to get someone to tell me why the Honey Kix and Strawberry Chex didn't get the same treatment. All emails and voicemails that I've left have either gone unanswered or routed through the generic customer service email. I emailed Kim Harbeson (she was listed as a contact on the bottom of the Rice Chex press release) using her personal email and the reply came back from a different person via the generic customer service email. I suspect it's an issue of gluten free recipes made on shared lines or factories. And that would be fine - just tell us one way or the other. As happy as I was about the Rice Chex, this is irritating. BUT, I'm not giving up and I will let you all know if I ever get a real answer besides "read the label."

Gfresh404 Enthusiast
Gfresh404
Posted
It seems the longer I am gluten free the more sensitive I get is that normal?

I am the same exact same way and I was wondering the same thing myself. But, I think I have an explanation. Look at it like it's an allergy. I read a study where people who were allergic to peanuts were given very small dosages of peanuts every once and a while directly into the blood stream. A year later, they found that these people had much less severe reactions to peanuts. The human body is extremely adaptive and once you go gluten-free, you are also able to tell right away when something is not right.

bisja Apprentice
bisja
Posted
  • Author

I hope you do corner them it seems easy enough for then to say a simple answer of no we can not gurantee that there is no gluten.

blueeyedmanda Community Regular
blueeyedmanda
Posted
I've been fine with both Honey Kix and Strawberry Chex, but I don't seem to be extremely sensitive to cc (to my knowledge, anyway), so that's probably no help to you. :(

I have been fine with both cereals as well- in the begining I was super sensitive but now I am much better.

mommida Enthusiast
mommida
Posted

We've been doing fine with Honey Kix and rice chex. I've been making a smore snack with them. Mini marshmallows, Honey Kix, Enjoy Life chocolate chips, and if I have time I melt the chips onto rice chex with the powdered sugar.

ang1e0251 Contributor
ang1e0251
Posted

I have been fine with the Honey Kix. I've been munching one box for a couple of weeks. Do you think it could be like the Lay's? You can eat them and be fine the first ten times you eat them but the eleventh time, Boom, reaction? That points to CC to me. Maybe I won't buy them again.

Maybe when writing to these companies we can point out the number of subscibers to this forum and let the company know we will be posting their responses here. If they do not respond with more than a rote e-mail, we will all assume their product cannot be trusted.

bisja Apprentice
bisja
Posted
  • Author

I think your right with the cc problem a person could be lucky get many boxes that are fine then bam you get a bad one. I think I got the cc one right away , wish the company would decide to make it legaly gluten-free and have it made in the right way I really like honey kix! oh well eventualy I think more and more cereals will be made gluten-free.

kimis Collaborator
kimis
Posted

I have had honey kix, strawberry chex, frutty and cocoa pebbles, and trix all without any problems. I would also like to point out that I never had any gi issues before I went gluten free, just high liver enzymes. So if there is a cc issue, than don't go by me...go by someone with a sensitive tummy.

This whole situation sucks if you ask me. I want to buy a box of cereal that tastes good, dosn't cost alot, and won't hurt my liver without me knowing it. I wish I was sensitive to gluten, then I would know when I shouldn't eat something again.

luvthelake21 Rookie
luvthelake21
Posted

I have seen the new strawberry rice chex and when I read the ingrediants it says barley malt I was dissapointed. Has any one else seen this?

savvvyseller Enthusiast
savvvyseller
Posted
I have seen the new strawberry rice chex and when I read the ingrediants it says barley malt I was dissapointed. Has any one else seen this?

That is an old formulation - the new version of Strawberry Chex has molasses in place of barley malt.

Roda Rising Star
Roda
Posted

I just started on my second box of the honey kix and don't seem to have any trouble either. I don't think I am overly sensitive either. I think I was glutened in Jan. by some coconut macaroons I was eating. I don't know if it was something in the artifical flavorings that got me or cross contamination. The two times I know I was glutened I had really bad heartburn/indigestion. I did eat the honey kix in the same time period, but I just had a bowl of them last week and felt fine. I eat the cocoa pebbles all the time too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough...
    2. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    4. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748
    Cici123
    Newest Member
    Cici123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.