Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease In The News


celiac3270

Recommended Posts

celiac3270 Collaborator

I get a couple articles every day from a news alert I have for celiac. I think instead of starting a new topic for each article, I'll just post a few articles under here every day. I'll only start new topics for those of great importance/interest:

March 24-25

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 112
  • Created
  • Last Reply
Roo Explorer

Thanks celiac3270, those were great!

Keep posting!

Roo

mommida Enthusiast

Thanks celiac3270!

I haven't been to that store in a while and that is big news to me about the new pasta products.

I visited that doctor in Troy and was more than a little disappointed. He explained to me how too many people think they have Celiac when they don't. Very different from the interviews I had read. Well I left the office getting another useless blood test ( gluten free diet ), and a written diagnoses of IBS (no diagnoses and the insurance company won't pay the bill).

Laura

celiac3270 Collaborator

Here is a combination of articles/recipes. I've already posted some of the articles, but I just realized that they came with group of gluten-free recipes :)

Open Original Shared Link

Sorry, nothing else new today <_<

celiac3270 Collaborator

Ooh...I just found another article :)...it didn't come through on my news alert, but it was on Delphi. The woman in the photo, Bobby Coughlin, is the...head?...of the Delphi board. The article is about the low-gluten communion.

Open Original Shared Link

Guest BellyTimber

That was very interesting indeed.

Only:

She was forced to give up her bread-making hobby.

That's a pity as we know there are a number of ways of making gluten-free bread as we know (just got a bit out of practice, myself).

Michael

celiac3270 Collaborator

More news :)

...about the girl whose First Communion was...denied because she wanted to sub. rice wafer for wheat:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

celiac3270, how do you get these alerts? Is there a setting on your browser? Something that I can set mine to get?

celiac3270 Collaborator

Another article...lol: Open Original Shared Link

Dessa, I get the news alerts from google. You can set them up so that if the word..."celiac" is used anywhere in the article, they will send it to you...I know there are others, but Google works well, so I'm satisfied with it.

plantime Contributor

Thanks celiac3270! I'm going now to try and set it up!

celiac3270 Collaborator

Open Original Shared Link

Open Original Shared Link

These articles aren't anything...new...but I just post them in case there's anything interesting in them for someone. Also, if someone won't believe you about...the celiac disease and osteoporosis link, you can show them 15 articles on it and ask if all the newspapers are lying :lol: just kidding.

Dessa, did the alert work?

plantime Contributor

Yes, celiac3270, it did! It was very easy to set up, now I am just waiting for new articles to come out so I can read them! Thank you for the info!

VegasCeliacBuckeye Collaborator

"Dark chocolate ringed Isaiah Labay

KaitiUSA Enthusiast

Death?

Since when does celiac cause an immediate death?

Could he be allergic to gluten and a celiac maybe?

plantime Contributor

I saw that in that article, and decided the writer was trying for some drama!

celiac3270 Collaborator

More articles:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator

Open Original Shared Link -- very, very, very short

Open Original Shared Link

celiac3270 Collaborator

A small bit in this article on the celiac disease article from last week and about how it should've mentioned some more about the symptoms:

Open Original Shared Link

celiac3270 Collaborator
Open Original Shared Link
celiac3270 Collaborator

A couple more:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator

I'm happy to keep doing this if you'd like me to, but just want to know if people want to see the articles or not.....I don't want to keep posting here and bumping it to the front if nobody wants to read it. ;) I don't mind either way...just want to know if this is getting in the way or not. :)

mommida Enthusiast

celiac3270,

Thank you so much for your dedication for providing this forum with more education. I am looking for more information on the gluten test sticks. I read an article on these small portable instant tests to check food for gluten.

Laura

Canadian Karen Community Regular

Hi celiac3270,

I for one check in here all the time for new articles...... Thanks for posting them!

Karen

KaitiUSA Enthusiast

I like to see them too celiac3270 :D Thanks for posting them B)

plantime Contributor

Keep posting the links, celiac3270. I keep checking in and reading them, too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.