Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease In The News

celiac3270

By celiac3270
in Publications & Publicity

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted
  • Author

This research is about getting more of the gliadin out of processed foods for testing -- since the current procedures apparently only extract 44%, that would mean tested foods (as a whole, not raw ingredients) would generally have (over) double the amount found by ELISA testing!

Also, the new test can find the proteins from rye and barley!

=============

Eur J Gastroenterol Hepatol. 2005 May;17(5):529-39.

Development of a general procedure for complete extraction of

gliadins for heat processed and unheated foods.

Garcia E, Llorente M, Hernando A, Kieffer R, Wieser H, Mendez E.

OBJECTIVES: In the past, one of the major problems in gluten analysis

has been the unavailability of an efficient, universal, extraction

procedure of gliadins - the alcohol-soluble proteins of gluten - from

both heat processed and unprocessed products. This study was designed

to develop a universal, extraction procedure capable of extracting

the totality of gliadins from both unprocessed and heat processed

foods for coeliac patients. METHODS: A simple quantitative extraction

solution containing 250 mM 2-mercaptoethanol and 2 M guanidine

hydrochloride ('cocktail'), was developed to extract gliadins from

heated foods. RESULTS: The diluted reducing and disaggregating agents

reaching the micro plate at low concentration do not affect the ELISA

system based on the R5 monoclonal antibody. The recovery of gliadins

extracted by the cocktail from spiked samples was nearly complete,

with an average mean value of 95.5%, which is clearly superior to

44.4% obtained with conventional 60% aqueous ethanol. The cocktail

always yielded either slightly similar or higher values than 60%

aqueous ethanol depending on the type of foods: 1.1-fold in unheated

foods, 1.4-fold in wheat starches and 3.0-fold in heated foods. False

positives or negatives were never observed using the cocktail

solution. CONCLUSION: We present a general complete gliadin

extraction procedure based on reducing and disaggregating agents for

both heated and unheated foods as a crucial tool for gliadin

analysis. The new extraction solution is used for corresponding

proteins from rye (secalins) and barley (hordeins). The cocktail was

employed as the extraction method in the international ring trial

evaluation of sandwich R5-ELISA as proposed by the Codex Alimentarius

and organized by the Working Group on Prolamin Analysis and Toxicity.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 112
  • Created
  • Last Reply
Rikki Tikki Explorer
Rikki Tikki
Posted

Hey Kiddo:

That went way over my head! (lol) Can you break it down for my simple mind! :D

celiac3270 Collaborator
celiac3270
Posted
  • Author

Another article:

Thousands of runners at the start of the London marathon yesterday. Picture: EPA

Relief all round after Paula pauses on road to glory

JOHN INNES

FOR 15 terrible seconds it looked like the curse of Athens had struck again. With just four miles to go to the end of the London marathon, Paula Radcliffe pulled up and stopped at the side of the road, apparently in severe pain.

But with anxious millions watching on television, the tears never came - Radcliffe had stopped to relieve herself.

Within a matter of seconds, she was back running on the streets of east London - still ahead of the pack and with her trademark grimace intact - and went on to win the race with a gap of five minutes over her nearest rival.

Speaking soon after the race, Radcliffe apologised for her unscheduled toilet break and revealed that severe stomach cramps had forced her to stop - blaming too much grilled salmon the night before.

"I want to apologise to the nation - I had to stop. I didn

celiac3270 Collaborator
celiac3270
Posted
  • Author

Celiac News from the past few days

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author

More Articles

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author

One more :D

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rikki Tikki Explorer
Rikki Tikki
Posted

celiac3270:

Your the best!

celiac3270 Collaborator
celiac3270
Posted
  • Author
celiac3270:

Your the best!

LOL, thank you!! :P:D

celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Tapioca works as a binding agent :blink: Never tried that!

Emme999 Enthusiast
Emme999
Posted

celiac3270 -

You are so unbelievably cool to put up all these news articles for us!!!

You are my hero :)

- Michelle

celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link

Open Original Shared Link

There was another article that required me to register free to view. I've done that sort of thing before, but only on the ones that actually seem quite interesting ;).

This isn't an article, but I just found it. Free celiac recipes: :lol:

Open Original Shared Link

Thank you, Michelle :D:lol::)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link -- about osteoporosis and celiac

Open Original Shared Link -- Gluten Free living releases Spring issue of magazine

phakephur Apprentice
phakephur
Posted

This may not be the right thread to add this, but Keith Olbermann mentioned celiac on his show last night. The stick puppets from Michael Jackson Puppet Theater are being auctioned on e-bay and 100% of the proceeds go to the celiac sprue association.

I kind of wish Keith hadn't said he has a "mild case of it". I'm sure he was being sarcastic but people unfamiliar with the condition wouldn't know that.

Here's the link to the auction

Open Original Shared Link

Sarah

celiac3270 Collaborator
celiac3270
Posted
  • Author

Wow...$15,000 so far! Too bad it's the CSA and not GIG or some research program, but hey, it's celiac. ;)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link

Open Original Shared Link

And to those of you who were mentioning concern about genetically modified foods:

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author

More articles:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
celiac3270 Collaborator
celiac3270
Posted
  • Author
Open Original Shared Link
celiac3270 Collaborator
celiac3270
Posted
  • Author

Open Original Shared Link -- about the communion. Nothing's going to change, but at least someone's trying.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.