Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken

heatherjane

Recommended Posts

heatherjane Contributor
heatherjane
Posted

I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

no, not all plain chicken is min.processed. I buy only natural organic chicken, nothing else added. When you get into to big processing companies like Tyson, Perdue & others they sometimes add ...if you have never had a free range chicken to eat do your self a favor & get one. The taste is so good & different from Tyson & others. You can tell the difference but of course they do cost more... hth

mamaw

TearzaRose Explorer
TearzaRose
Posted

Just yesterday I had rotisserie chicken from the local grocery store, and pretty sure that it's the culprit to my symptoms today. Could it have been the seasonings?

NorthernElf Enthusiast
NorthernElf
Posted

I used to eat those lovely roast chickens from Extra Foods (Superstore) all the time...but now they make me ill. :( Man, I miss those yummy chickens...

happygirl Collaborator
happygirl
Posted
I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?

It is gluten free.

Just yesterday I had rotisserie chicken from the local grocery store, and pretty sure that it's the culprit to my symptoms today. Could it have been the seasonings?

Yes, unless you have verified that it is gluten free.

ravenwoodglass Mentor
ravenwoodglass
Posted
I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?

When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you.

caek-is-a-lie Explorer
caek-is-a-lie
Posted

Foster Farms is good. They don't inject or coat with anything. Costco sells giant bags of frozen Foster Farms chicken. The Safeway brand is just coated in salt water. Those are ok too.

I avoid anything coated or injected with broth after getting sick from eating our Thanksgiving turkey. If they're not going to disclose what's in the broth on the label, they don't get my money. When they decide to let me in on their 'little secret' (ie, ingredients) that might change. This means I do not buy frozen chicken from Fred Meyer because they don't sell any plain brothless frozen chicken there. Making endless product phone calls to corporations is just so tiring sometimes. <_< I mean, it's just chicken! Why should it have gluten? Chickens don't make gluten. And why the secrecy about the broth? All ingredients on all food packages should be fully disclosed. Period. The logic these companies use is beyond me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

"When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you."

In fact , it is uncommon, at least in the U.S.. I can't name one in the U.S. that does this. Can you? AND, as you've undoubtedly read here before, the USDA REQUIRES that any grain added to meat like this be clearly listed in the ingredients. Just read the label.

ravenwoodglass Mentor
ravenwoodglass
Posted
"When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you."

In fact , it is uncommon, at least in the U.S.. I can't name one in the U.S. that does this. Can you? AND, as you've undoubtedly read here before, the USDA REQUIRES that any grain added to meat like this be clearly listed in the ingredients. Just read the label.

And as you have undoubtedly read here before, barley malt when used as a flavoring agent can be listed under just natural flavors and not disclosed. When grain is added as a FILLER it has to be declared but not when it is malted and used in small amounts as a flavoring.

lovegrov Collaborator
lovegrov
Posted

"{And as you have undoubtedly read here before, barley malt when used as a flavoring agent can be listed under just natural flavors and not disclosed."

Please provide evidence this is truew for raw meats

richard.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,569
    • Most Online (within 30 mins)
      7,748
    lizz Z
    Newest Member
    lizz Z
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.