Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any One Else Having Good Luck With 5 Guys?


mattathayde

Recommended Posts

mattathayde Apprentice

hello all,

after i saw that 5 guys says on their site that everything but the bun is gluten-free so i decided to give it a try again (had not eaten there since before i went gluten-free). first time i went in and ordered w/o a bun the manager came over and asked me if it was cause of a food allergy, i said ya and they made sure to keep it off of the counter where the burgers with buns are made (even though it is done on foil always), they changed gloves pretty well and took every precaution they could to keep gluten away in a mixed kitchen. second time i went in the guy at the register asked me right away and made sure the people working the line knew and it was great again, i noticed they even put down a paper towel on the area they worked that is away from the buns.

this may not be good enough for those that are extremely sensitive but im not the highest tolerance celiac and it seems that im not getting glutened (my stomach bothered me the next morning but i think it was something else since usually getting glutened for me sets my gi off in 2-3 hours tops).

so just wanted to see if anyone was having similar experiences and wanted to let those that havent tried it to see how their 5guys is if they have one near them.

-matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

I ate out at a 5 Guys in Chattanooga--burger sans bun plus fries and had no problem. LOVE their fries, and it's nice not to worry about breaded food items ccing the fries in the fryer. I still have to try one locally.

TrillumHunter Enthusiast

We've eaten there several time with problems. The counter person always asks if it's an allergy and then they change gloves.

Love those fries!

Ahorsesoul Enthusiast

I've only eaten at 5 Guys once, two years ago. Had no problems. I'm still drooling just thinking about their food. Wish they were here in the Midwest.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,298
    • Most Online (within 30 mins)
      7,748

    mae.bee
    Newest Member
    mae.bee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
×
×
  • Create New...