Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any One Else Having Good Luck With 5 Guys?


mattathayde

Recommended Posts

mattathayde Apprentice

hello all,

after i saw that 5 guys says on their site that everything but the bun is gluten-free so i decided to give it a try again (had not eaten there since before i went gluten-free). first time i went in and ordered w/o a bun the manager came over and asked me if it was cause of a food allergy, i said ya and they made sure to keep it off of the counter where the burgers with buns are made (even though it is done on foil always), they changed gloves pretty well and took every precaution they could to keep gluten away in a mixed kitchen. second time i went in the guy at the register asked me right away and made sure the people working the line knew and it was great again, i noticed they even put down a paper towel on the area they worked that is away from the buns.

this may not be good enough for those that are extremely sensitive but im not the highest tolerance celiac and it seems that im not getting glutened (my stomach bothered me the next morning but i think it was something else since usually getting glutened for me sets my gi off in 2-3 hours tops).

so just wanted to see if anyone was having similar experiences and wanted to let those that havent tried it to see how their 5guys is if they have one near them.

-matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

I ate out at a 5 Guys in Chattanooga--burger sans bun plus fries and had no problem. LOVE their fries, and it's nice not to worry about breaded food items ccing the fries in the fryer. I still have to try one locally.

TrillumHunter Enthusiast

We've eaten there several time with problems. The counter person always asks if it's an allergy and then they change gloves.

Love those fries!

Ahorsesoul Enthusiast

I've only eaten at 5 Guys once, two years ago. Had no problems. I'm still drooling just thinking about their food. Wish they were here in the Midwest.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      ttg iga high (646 mg/dl) other results are normal

    2. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      14

      Top Brands of Gluten-Free Canned Chili

    3. - kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      ttg iga high (646 mg/dl) other results are normal

    4. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
    • kpf
      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.