Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Test 21


kt2tk

Recommended Posts

kt2tk Newbie

I have just had the results over the phone to my blood test, have to wait to see a doctor, but was told it was positive 21, to me that means I have it but maybe mild, does anyone know, also before my test I had been mainly gluten free. Would just like to feel normal again and eat what I should.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

The way I understand it there is no mild or strong, you just have it like being pregnant or not. I'm not sure there is any distinction between the test numbers and the amount of damage to your system.

I'm glad you're getting a dx. That should answer a lot of questions for you.

wschmucks Contributor

Mine was 20 and I wasnt eating very much gluten at that point. the blood tests are an indication...I followed up with endoscopy and was confirmed Celiac. You should have a biopsy to see what it looks like (dont got gluten free until AFTER the endoscopy-- you need the Celiac to be full blown and 100% present otherwise you might miss the diagnosis). Good luck

kt2tk Newbie

Thanks for the replies, I had an colonoscopy about 6 weeks ago, they took 7 biopsy's but were looking for cancer, thankfully the results came back with no cancer present, but the person doing the colonoscopy thought I should get the blood test, I don't go back to the hospital till the end of May, so had the blood test done as advised, not sure what it means though and can't get an appointment till next week with my doctor, also with the blood test they were checking if there was food I should not eat, that was 7 weeks ago and still not back, I am lucky as I don't feel to bad, but would like to feel better.

ang1e0251 Contributor

Thanks for the replies, I had an colonoscopy about 6 weeks ago, they took 7 biopsy's but were looking for cancer, thankfully the results came back with no cancer present, but the person doing the colonoscopy thought I should get the blood test, I don't go back to the hospital till the end of May, so had the blood test done as advised, not sure what it means though and can't get an appointment till next week with my doctor, also with the blood test they were checking if there was food I should not eat, that was 7 weeks ago and still not back, I am lucky as I don't feel to bad, but would like to feel better.

Your colonoscopy cannot show celiac disease. Are you scheduled for an endoscopy? That's the way to biopsy for it. And she's right, you have to keep eating gluten for it. Make sure you are scheduled for the correct tests.

  • 2 weeks later...
kt2tk Newbie
Thanks for the replies, I had an colonoscopy about 6 weeks ago, they took 7 biopsy's but were looking for cancer, thankfully the results came back with no cancer present, but the person doing the colonoscopy thought I should get the blood test, I don't go back to the hospital till the end of May, so had the blood test done as advised, not sure what it means though and can't get an appointment till next week with my doctor, also with the blood test they were checking if there was food I should not eat, that was 7 weeks ago and still not back, I am lucky as I don't feel to bad, but would like to feel better.

Your colonoscopy cannot show celiac disease. Are you scheduled for an endoscopy? That's the way to biopsy for it. And she's right, you have to keep eating gluten for it. Make sure you are scheduled for the correct tests.

My blood test were back with my local doctor, he said it reads that I have celiacs, but really I don't think he understood the results apart from the anti bodies for gluton, it was .37 for eggs, wheat, soya and another 2 which I really can't remember, but he seemed to think it was just the gluton, so really not much better of, he said to avoid gluton till I see the specalist at the end of May, Thanks for replys, its nice to know I am not on my own

  • 2 months later...
kt2tk Newbie
My blood test were back with my local doctor, he said it reads that I have celiacs, but really I don't think he understood the results apart from the anti bodies for gluton, it was .37 for eggs, wheat, soya and another 2 which I really can't remember, but he seemed to think it was just the gluton, so really not much better of, he said to avoid gluton till I see the specalist at the end of May, Thanks for replys, its nice to know I am not on my own

Now have to have endoscopy on 14th July, but because I was told to stop taking Gluten I am worried about how accruate the biopsy will be as I will only have been having gluten again for a total of 4 wks when I have it done, I am now suffering again as well, I tried to postpone it but the doctor wants me to get back to gluten-free as soon as poss, its such a pain, but I hope to be sorted soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Now have to have endoscopy on 14th July, but because I was told to stop taking Gluten I am worried about how accruate the biopsy will be as I will only have been having gluten again for a total of 4 wks when I have it done, I am now suffering again as well, I tried to postpone it but the doctor wants me to get back to gluten-free as soon as poss, its such a pain, but I hope to be sorted soon.

You have to stay on gluten until the biopsy, however if you had eliminated gluten and then your symptoms become severe again after you added it back in that is also diagnostic. The choice of whether to continue on the gluten is your choice. With a postive blood test and a reaction to adding gluten back in that is pretty diagnostic in itself.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.