Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Gluten Free Restaurant!

ranger

Recommended Posts

ranger Enthusiast
ranger
Posted

Yesterday, my DD and I went to a restaurant that is known for it's gluten free menue. I ordered a spinach salad, pork chops, and ms. pot. with gravy, even emphazising the gluten free part several times. Also, I'v eaten there several times with no problem. When she brought my salad, she also pluncked down a nice gluteny dinner roll ( on a separate plate)! I told her , nicely, to take it away. I should have left, but thought it would be safe. I got glutened! I am so mad! Today, the same restaurant is having that Chef to Plate deal. Do you think that I should call them and let them know what happened? I hate to get anyone in trouble, but I hate to be this sick. Has anyone else had this happen and how did you handle it? And, I quit smoking yesterday and I can't even snack which is making it that much harder. I'm really mad. But, I feel a little better Now!

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

The wait staff obviously don't get it. Yes, I think you should tell them. Could it have been the gravy?

lizard00 Enthusiast
lizard00
Posted

Yeah, I'd call them and tell them. They can't fix what they don't know is wrong.

BUT, since they have taken the time and made the effort to make gluten-free offerings, please be sure to commend them for their efforts. You don't want this to backfire and they decide it's not worth the hassle if people are just going to fuss.

mattathayde Apprentice
mattathayde
Posted

i would call and complain for sure.

now not to be a devil's advocate but are you sure you got glutened and not just sick from something else? i dont know what your symptoms are so for you it might be blatantly clear when you get glutened where as for some one like me it is not extremely clear

-matt

kenlove Rising Star
kenlove
Posted

I would call them too, I work with chefs all the time in Hawaii and I know they want to know when someone is not happy.

It is the "O": national chain with the gluten-free menu, I'll never go back there.

They've hit strike 3 and then some...

ken

Yesterday, my DD and I went to a restaurant that is known for it's gluten free menue. I ordered a spinach salad, pork chops, and ms. pot. with gravy, even emphazising the gluten free part several times. Also, I'v eaten there several times with no problem. When she brought my salad, she also pluncked down a nice gluteny dinner roll ( on a separate plate)! I told her , nicely, to take it away. I should have left, but thought it would be safe. I got glutened! I am so mad! Today, the same restaurant is having that Chef to Plate deal. Do you think that I should call them and let them know what happened? I hate to get anyone in trouble, but I hate to be this sick. Has anyone else had this happen and how did you handle it? And, I quit smoking yesterday and I can't even snack which is making it that much harder. I'm really mad. But, I feel a little better Now!

Susan

ravenwoodglass Mentor
ravenwoodglass
Posted

I was a chef for years and we were known as the one place in town where folks with allergies could go. Do call them and let them know. I would also make a point of thanking them for the efforts. In addition I would make sure that the waitress writes NO BREAD or FLOUR - GLUTEN FREE on the ticket. That clearly lets the kitchen know and might help her remember.

If she then plopped a roll in front of me I would ask for the manager and chances are they might even comp your meal. Our restaurant would have.

kbtoyssni Contributor
kbtoyssni
Posted

I would absolutely call and complain/discuss the situation. When a restaurant has a gluten free menu and I get glutened or something else suspicious happens, I definitely call.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlexMartin Newbie
AlexMartin
Posted

I'm actually suffering from stomach pains because of eating out at a restrauant as we speak (well, type). They told me it would be no problem and even knew what gluten was. I'm mad but I'm probably not going to call. I just won't eat there again.

mattathayde Apprentice
mattathayde
Posted

it happened to me today, the idiot at 5 guys didnt change his gloves, i should have said something but o well shoulda, clouda, woulda. at first i wasnt sure if i had gottened glutened or something else but im starting to get a bit of fog so i think i did.

gar, last thing i need now with having a final meeting for an independent study, a final, and a boat load of work left for a final critique on wed morning.

o well thursday evening i go home for the summer mostly and get to have mom's cooking :)

-matt

DownWithGluten Explorer
DownWithGluten
Posted

Yeah something similar happened to me a few weeks ago. A restaruant that allegedly has a separate kitchen and everything for no gluten. I got food, all seemed dandy. Then later that night I had one of my gluten-attacks. There was really nothing else in the day that could have caused it. I am disappointed. Now I am afraid to go back there. I'd eaten there once before and was fine. Don't know what happened last time. <_<

I've been gluten-free for 2 years now, and have only gotten "glutened" twice taht I can think of (that time, and sometime this past December). The time in December, there was no doubt in my mind what caused it after the fact. But this time sucks because I'm not sure what happened and now am paranoid about going back. :(

tom Contributor
tom
Posted
....and now am paranoid about going back. :(

Did you talk to the manager about it?

I think you should, for all sorts of reasons.

Maybe the kitchen is doing something fundamentally wrong, which he/she is unaware of, and half the time any celiac eats there they get sick & don't go back.

Then their gluten-free business drops off to the point it's discontinued.

For all we know it'd be easily fixable if brought to the manager's attn.

DownWithGluten Explorer
DownWithGluten
Posted
Did you talk to the manager about it?

I think you should, for all sorts of reasons.

Maybe the kitchen is doing something fundamentally wrong, which he/she is unaware of, and half the time any celiac eats there they get sick & don't go back.

Then their gluten-free business drops off to the point it's discontinued.

For all we know it'd be easily fixable if brought to the manager's attn.

No, haven't done that. Maybe I should. I'm thinking maybe it was their salad for some reason. I got grilled cheese (With gluten free bread...I hope). They knew I was gluten-free and i think I would have noticed if it was "real" bread. So that was probably made separately. I don't know why I'm thinking maybe it was the salad, since I doubt that required much kitchen work, thus maybe was just pulled from a shared bowl or something. Not sure. Maybe I should ask. The other time I went there, I got gluten free pizza and was fine (which to me is akin to the grilled cheese). Hmm.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fermented foods, Kefir, Kombucha?

      very interesting thanks for the info
    2. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence.
    3. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    4. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
    5. Scott Adams
      - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,912
    • Most Online (within 30 mins)
      7,748
    journaljenny
    Newest Member
    journaljenny
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.