Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


TombRaiderShan

Recommended Posts

TombRaiderShan Newbie

Hi everyone,

I am new to all of this. My story actually begins with my mom. For years she had digestive problems, but everything was going severely downhill early last year. She finally had her gall bladder out, but still wasn't well. Finally, she had the blood test, then the endoscopy which determined she had flat villi. She also dropped down from 150 lbs to 121 lbs in just a few months. When she told me all of this, I was thinking that my digestive woes could be due to celiac disease.

I went to my doctor and wanted a full panel done including a celiac test. Well, he flat out told me that there was no way I could have celiac disease (since I am overweight), but he was happy to diagnose my IBS. I wanted the blood test, but he wouldn't give it to me, he told me that even if it was positive, no hospital in the area does the endoscopy. I would have to drive 2-3 hours to have it done. He told me that I should just go on the gluten-free diet and see if I feel better. Why are doctors so uneducated about celiac disease? He even questioned my mom's diagnosis since she wasn't diagnosed as a child!

Anyway, my situation is this: I was very bloated and gassy, with D and constipation, painful abdomen, depression. I decided to go on low carb and of course gluten-free. I feel so much better on low carb than on low fat, plus I need to lose weight. All of the above symptoms went away for the most part, but I am still having a big problem with edema. I have pitting edema in my shin area and ankles. This concerns me, because low carb has a diuretic effect normally. I am also taking ditropan due to urinary issues. I am trying to cut back on salt, but everything I eat is salty, since I don't eat anything sweet. I decided to order some dandelion root to see if it helps.

Is anyone else doing gluten-free low carb? It's nice to find a forum to visit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Welcome to the board!

You may be interested in this article....as well as your doctor.

https://www.celiac.com/articles/1077/1/39-o...bese/Page1.html

TombRaiderShan Newbie

Wow! What an interesting article, thank you! I had no idea that so many celiacs are overweight at diagnosis. I found it interesting how the article stated that doctors will refuse to test overweight patients, since that is what happened to me. I could have just gone on feeling horrible and continued to decline healthwise.

happygirl Collaborator

I'm glad it was helpful.

I'm not sure where you live, but an endoscopy is a pretty "basic" procedure in the realm of medicine. May be worth it to call your local hospitals and ask if they perform routine endoscopies.

May be worth it to look for a doctor that will perform the blood test for you, as well.

TombRaiderShan Newbie

Hi again, happygirl, I live in the middle of Nebraska. I was a bit skeptical as well when he made that claim, since there is a good size hospital only 20 miles away. I don't think it would be prudent to get a blood test now because I have been eating gluten-free for about 2 months, so I would probably get a negative. If the blood test is negative, no doc is going to ok the endoscopy.

I should have pressed the issue when I was symptomatic, but it would have cost a lot (even with insurance), and in the end, I would do what I am doing now. In my mind I have celiac disease, like my mom. Eating this way makes me feel like a million bucks, so even if I can't legitimately say I have celiac, gluten-free has changed my life.

mushroom Proficient

There are hundreds of us self-diagnosed celiacs running around here because no one would test us. It is so sad to think it is still happening. So much unnecessary suffering has gone on, brings tears to my eyes. "When will they ever learn?..When will they EeeeVER learn! But I'm glad you blew 'im off and did the thing you knew was right.

happygirl Collaborator
Eating this way makes me feel like a million bucks, so even if I can't legitimately say I have celiac, gluten-free has changed my life.

This is wonderful!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DakotaRN Newbie

Welcome, I am glad that you are feeling better. I know what it is like to live so far from medical help. I live in rural N.D. Just take it one day at a time. You will find lots of great support her.

Jestgar Rising Star
gluten-free has changed my life.

That's the bottom line for most of us. I'm glad it's making a difference for you.

TombRaiderShan Newbie

Thank you, everyone for your kind words. :D @mushroom: That makes me feel better regarding the fact that many folks are self-diagnosed, because a part of me felt like I might get chastised here for not seeking out a doc to test me. I appreciate how supportive everyone is!!

Chrissyb Enthusiast

I was also overweight when I started eating gluten free with in the first 6 months I lost 40lbs. That was a big plus for me not to mention I was starting to feel better. That was a year ago. I have since had to remove dairy from my diet also and may be more to come once I start doing a food diary since I am still have some problems. It could be that I have a mixed kitchen and I am getting some cross contamination. For the most part though it has been all good.

angieInCA Apprentice

I'm a gainer. I was 50 lbs overweight at diagnosis. First Dr. told me I couldn't have celiac disease because I was overweight. New GI told me after looking at all my symptoms that he was 99% sure I had celiac disease but I had already stared eating gluten lite and had a very weak positive. I tested positive for DH so I opted not to have the endoscopy, didn't see the need for the time or expense.

I'm 48, was misdiagnosed for 47 years. Gluten free for 7 months and feel better than I ever have in my life.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.