Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Almonds- Feedback From Company


Cameos4u

Recommended Posts

Cameos4u Newbie

Hello All,

Just wanted to pass along what we learned from the Blue Diamond Growers today. I had inquired about the Smokehouse Almonds as the labeling was unclear. This is what they said:

Thank you for contacting Blue Diamond Growers.

Yes. The Smokehouse Almonds are in fact gluten free.

Our Gluten Free products include:

NUT-THINS Crackers (all 6 flavors)

o made with no wheat or gluten ingredients

o made in a facility that does make wheat products - BUT production of these is isolated and produced on a dedicated line

ALMOND BREEZE non-dairy almond milk beverage

o no wheat or gluten ingredients are used in making this product line

o product is made on a dedicated line

Most of our almonds are wheat & gluten free. The ones you will want to avoid are the following:

o AVOID BOLD Wasabi & Soy Sauce (wheat is in the seasonings and is listed on the label)

o AVOID - Jordan Almonds

We just received confirmation for our seasonings supplier that the new OVEN ROASTED CINNAMON-BROWN SUGAR & OVEN ROASTED VANILLA BEAN are in fact gluten-free, along with the OVEN ROAST NO SALT and OVEN ROAST SEA SALT.

If I can be of further assistance, please feel free to contact me.

Deborah Sommers

Consumer Advocate

Marketing Department


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

Thank you for posting that!

FMcGee Explorer

Thanks! That's great. I bought a box of Almond NutThins and saw afterwards that there's a cross-contamination warning, and got sad, but now I can break them open with a flourish!

  • 8 years later...
hometownhappy Newbie

That information is incorrect. No where on packaging of Blue Diamond Smokehouse almonds does it state Gluten free. Anyone who is, and has been gluten free due to allergies would/should know better than to ingest a processed food that also does not state on label it is gluten free. Plus, a known gluten containing ingredient Soy is clearly labeled on package. I am extremely allergic to the Blue Diamond Smokehouse almonds, and am gluten intolerant with no almond allergies.  I can eat roasted or raw almonds, and other almond processed food with no issue, but of course buy only processed products that are labeled gluten free. 

psawyer Proficient

"Plus, a known gluten containing ingredient Soy is clearly labeled on package."

Wrong. Soy is not a source of gluten, although some have an intolerance to it.

Gluten comes from only three grains: wheat, rye and barley.

Ennis-TX Grand Master
2 hours ago, hometownhappy said:

That information is incorrect. No where on packaging of Blue Diamond Smokehouse almonds does it state Gluten free. Anyone who is, and has been gluten free due to allergies would/should know better than to ingest a processed food that also does not state on label it is gluten free. Plus, a known gluten containing ingredient Soy is clearly labeled on package. I am extremely allergic to the Blue Diamond Smokehouse almonds, and am gluten intolerant with no almond allergies.  I can eat roasted or raw almonds, and other almond processed food with no issue, but of course buy only processed products that are labeled gluten free. 

I think your thinking of "Soy Sauce" which is fermented soy, wheat and salt as a basis. Actual pure soy does not contain gluten.....thought as mentioned above many of us with gluten issues are also intolerant to soy. PS this is a very old thread, ALWAYS check ingridents on the actual product and email the companies and when in doubt throw it out.

squirmingitch Veteran
  • Are Blue Diamond products "gluten free?"

     

    Most of our products do not contain ingredients derived from wheat or other gluten grains. The following Blue Diamond products contain gluten:

    • Jordan Almonds
    • Wasabi & Soy Sauce Flavored Almonds
    • Do you use "soy" in your products?

       

      Some products use soy, such as in soy sauce, or soy derivatives, such as hydrolyzed soy protein and/or lecithin as food additives for integrity and quality. As soy is a food allergen, any product containing it will indicate "soy" in the ingredient declaration and/or "contains" statement on the label.

    • Open Original Shared Link

Ingredients in the Smokehouse Almonds:

ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, CORN MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, YEAST, HYDROLYZED CORN AND SOY PROTEIN AND NATURAL FLAVORS.

Open Original Shared Link

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
princessgamble Newbie

Blue Diamond Smokehouse almonds contain maltodextrin which can be a hidden source of gluten.  Maltodextrin is derived from rice, corn or wheat starch.  It would be highly recommended to ask specifically where the company sources their Maltodextrin. I almost moved forward with eating these after reading this post but thought it more wise to research the individual ingredients.  Glad I did.

ravenwoodglass Mentor
55 minutes ago, princessgamble said:

Blue Diamond Smokehouse almonds contain maltodextrin which can be a hidden source of gluten.  Maltodextrin is derived from rice, corn or wheat starch.  It would be highly recommended to ask specifically where the company sources their Maltodextrin. I almost moved forward with eating these after reading this post but thought it more wise to research the individual ingredients.  Glad I did.

The maltodextrin in those is from corn. In the US if it is derived from wheat it has to be declared.

LilyR Rising Star

I used to like smoked almonds, but I can't have corn or soy, so can't have. I also had a bag of regular, plain Blue Diamond almonds and seemed to get stomach ache and bloat any time I ate them, so I gave up on them.  I thought I had read an article online saying they day some of their products don't contain gluten ingredients, but that they did not actually test them for gluten.  So I guess just try at your own risk, and if you can handle them, that is great.  I realized I better not try their almond milk either. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...