Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Case Anyone Was Wondering About..


Jamie

Recommended Posts

Jamie Contributor

I just read on a website that they will be priced at $4.49.

Open Original Shared Link

Does anyone know if they are out in stores yet? All the websites say June 2009. It's June 2nd.. I know I'm impatient.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
ptkds Community Regular

Now I am dissapointed. I was hoping that they would be cheaper than that. I can get other mixes for that price. Hopefully that price won't stay that high for long!

DakotaRN Newbie

I haven't been able to find them yet and I looked yesterday.

samcarter Contributor

I haven't seen them at Meijer; will be looking at Kroger's tonight. I don't think 4.49 is all that bad; I forget what the Gluten Free Pantry's yellow cake mix was, but honestly I'd pay more if the Betty Crocker tastes better than the GFP one. That mix produced a horrible, dry cake and was only one layer! If Betty Crocker's mixes make a 2 layer cake, that right there is a better bargain than a gluten free mix that only makes one layer.

taweavmo3 Enthusiast
I haven't seen them at Meijer; will be looking at Kroger's tonight. I don't think 4.49 is all that bad; I forget what the Gluten Free Pantry's yellow cake mix was, but honestly I'd pay more if the Betty Crocker tastes better than the GFP one. That mix produced a horrible, dry cake and was only one layer! If Betty Crocker's mixes make a 2 layer cake, that right there is a better bargain than a gluten free mix that only makes one layer.

Agreed, if it makes a 2 layer cake, it's not a bad price. If it's just enough mix for one layer, not so much. I'm curious to see how it tastes though.....so I'll buy it at least once just to try it out. No signs of it here in Texas yet, but we also just got the Honey Nut Chex, so I'm guessing it will be a while.

hannahp57 Contributor

i want to say almost all of gfp's mixes are upwards of $6.00 but i could be wrong. i will definitely be willing to pay $4.50, espwcially since they have gotten awesome reviews. check this one out:

Open Original Shared Link

purple Community Regular
Agreed, if it makes a 2 layer cake, it's not a bad price. If it's just enough mix for one layer, not so much. I'm curious to see how it tastes though.....so I'll buy it at least once just to try it out. No signs of it here in Texas yet, but we also just got the Honey Nut Chex, so I'm guessing it will be a while.

If I remember correctly, an earlier thread in March, said they only make 1 layer :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Yep, one layer. Not such a great price.

I'm reviewing it on the other thread I started.:)

Amyleigh0007 Enthusiast

I paid $3.99. Even if you must pay more, it's worth it. The cookies are really good!

stolly Collaborator

How many cookies does the mix make? Average size cookies because I guess that can vary!!

ptkds Community Regular

I found the mixes today!! Krogers in College Station tx had them. They were out of the cookie mix, but i got 2 cake mixes and 1 brownie mix. They were $4.19 a piece, and only make 1 layer. I am really dissapointed by that. I hope the prices come down to match the regular cake mixes! I will make the cake tomorrow (it's my dd's bday) and let yall know!

Amyleigh0007 Enthusiast
How many cookies does the mix make? Average size cookies because I guess that can vary!!

The mix made 12 large cookies, like the size you would get at a bakery (I like to make them big). I just had two for breakfast. They are still soft the next day! Gluten free cookies tend to get crumbly the next day (in my opinion) and these did not!

Ginsou Explorer

Amy, what section of the store did you find the Betty Crocker mixes in.....the regular food section, or a special aisle such as natural/special diet section?

Silly Yak Pete Rookie

Any body find them in New York Yet?

stolly Collaborator

I found the chocolate chip cookie mix at Wegman's in Pennsylvania. Price was 3.99...makes 24 average size cookies(aka ChipsAhoy size). We made 12 cookies and saved the other half of the batter to test how the dough holds up frozen and baked at another time. They were really good. A little crumbly the next day, but still taste great. I'm excited to try the other mixes when I can find them. We make a lot from scratch, but it's nice to have more mixes available when in a pinch.

Darn210 Enthusiast

I found them at Krogers in Indiana . . . the price was $4.49 no matter if it was cake, cookie, brownie - all but the cookies were sold out . . . they were in with the regular cake mixes on the bottom shelf.

Tica Apprentice

We have not found them here in Miami, Florida. I have spoken to several Publix Grocery managers and they all said that it was up to the distribution wharehouse to decide when the stores get them. So I emailed the Publix headquarters and asked them. I will post if and when I hear form them as to when the mixes will be available.

purple Community Regular

I checked 2 major stores last night (Idaho) and couldn't find them yet...but W-mart moved their gluten-free products to the baking aisle. They also finally had 3 of the Chex cereals that say gluten-free on the box. Things are lookin' up ;)

peacebwu Rookie
Now I am dissapointed. I was hoping that they would be cheaper than that. I can get other mixes for that price. Hopefully that price won't stay that high for long!
peacebwu Rookie

Hi - saw all the notes on Betty Crocker mixes....does anyone know if they are egg free (do you have to use an egg to mix), and soy free?????? Boy, I just starated out on gluten free about 4 weeks ago and it surely is a hit and miss for me.

I just found out thru "Matt....."that Kellogs Rice Krispies I gather is not glutten free. I now bought Glutten Free Rice Chex....does anyone know if their okay???? Ingredients looks okay, but I've learned that's the usually the whole story. I am also am trying to find a chicken broth, (yes I know I should make, but prefer not to)....just plain broth, no soy, no egg, etc.??????

I bought the tapioco light bread at a health food store, it last almost year (unopened) will go back and buy a bunch and have on hand (not close by)........

Wow, this is really something to try and switch your entire eating over to another source particularly w/the egg, soy, dairy, and gluten no go's. Any help would be appreciated.

d

oats are okay for me, any ideas for making oakmeal cookies w/o an egg?

Thanks in advance!

Ginsou Explorer

Peace.....the best gluten/soy free chicken stock I have found is natural Kitchen Basics brand. I buy the 8 oz. boxes, although they come in larger 32 ounce boxes also. They sell chicken, beef, and vegetable stock, all gluten/soy free. The flavor is excellent. The chicken stock consists of: chicken stock, chicken flavor, sea salt, honey, vegetable stocks (carrot, onion, mushroom,celery),bay, thyme, pepper. It is labeled gluten free. I'm able to purchase this brand at a Kroger (Fry's) Supermarket....other supermarkets in this area do not carry this brand, so I usually wipe out the stock that is on the shelf,but always leave 1 for another customer. I figure this is my way of guaranteeing that they will always sell this brand!

Rachael Ray also has a gluten/soy free beef stock, and Walmart also carries a soy/gluten free beef stock, their own brand and a soy/gluten free chicken stock that has milk in it!

If I remember correctly, Rice Krispies has malt in it....I made the mistake of buying it about a year ago and it made me sick. I forgot to read the ingredients!! Rice Chex is gluten free, but I've noticed that the price has gone up quite a bit...even in WalMart, so I have stopped buying it.

ptkds Community Regular
Hi - saw all the notes on Betty Crocker mixes....does anyone know if they are egg free (do you have to use an egg to mix), and soy free?????? Boy, I just starated out on gluten free about 4 weeks ago and it surely is a hit and miss for me.

I just found out thru "Matt....."that Kellogs Rice Krispies I gather is not glutten free. I now bought Glutten Free Rice Chex....does anyone know if their okay???? Ingredients looks okay, but I've learned that's the usually the whole story. I am also am trying to find a chicken broth, (yes I know I should make, but prefer not to)....just plain broth, no soy, no egg, etc.??????

I bought the tapioco light bread at a health food store, it last almost year (unopened) will go back and buy a bunch and have on hand (not close by)........

Wow, this is really something to try and switch your entire eating over to another source particularly w/the egg, soy, dairy, and gluten no go's. Any help would be appreciated.

d

oats are okay for me, any ideas for making oakmeal cookies w/o an egg?

Thanks in advance!

The rice chex labeled gluten-free are gluten-free.

You should try out the tapioca bread before you stock up on it. IMO, it tastes like cardboard. And it is cheaper to make your own bread.

Oats are NOT ok for a Celiac. They are often grown in a field with wheat and processed on the same equipment as wheat. but if you are getting the gluten-free oats, then that is fine.

There are plenty of egg substitues out there.

The betty crocker mixes do use eggs, but you may be able to use an egg substitute. But they do have soy in them as well.

purple Community Regular
Hi - saw all the notes on Betty Crocker mixes....does anyone know if they are egg free (do you have to use an egg to mix), and soy free?????? Boy, I just starated out on gluten free about 4 weeks ago and it surely is a hit and miss for me.

I just found out thru "Matt....."that Kellogs Rice Krispies I gather is not glutten free. I now bought Glutten Free Rice Chex....does anyone know if their okay???? Ingredients looks okay, but I've learned that's the usually the whole story. I am also am trying to find a chicken broth, (yes I know I should make, but prefer not to)....just plain broth, no soy, no egg, etc.??????

I bought the tapioco light bread at a health food store, it last almost year (unopened) will go back and buy a bunch and have on hand (not close by)........

Wow, this is really something to try and switch your entire eating over to another source particularly w/the egg, soy, dairy, and gluten no go's. Any help would be appreciated.

d

oats are okay for me, any ideas for making oakmeal cookies w/o an egg?

Thanks in advance!

One tip is to watch for gluten-free/vegan products and recipes...no gluten, egg, dairy...but some may have soy. My dd eats soy so I have not looked for soy free. You will lean alot on here in a short time ;)

Ginsou Explorer

Today I purchased BC cake mixes.....they use 3 eggs, and butter. I'm also allergic to dairy and soy so will try the cake mix with Spectrum. Cookie and brownie mix have soy in them, and the cake mixes say "may contain soy ingredients". Oh well, I'm happy making my own from scratch recipes and Namaste products have worked out very well for me.

sharps45 Apprentice

Bought them here in Utah for $4.49. Yellow mix only so far. Went home and cooked it up and...

Don't know what I did wrong, but very gritty! Taste and texture just fine, but gritty, like something didn't mix well (I've run into this using course rice flour, so maybe that's the problem). I'm curious to see if anyone else has had this problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.