Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Mouth Sores


poodlethree

Recommended Posts

poodlethree Rookie

I know this sounds gross but when I slip up or accidently eat something containing gluden etc... I seem to develope sore places on my tongue and inside my month. Not many but maybe one or two. They really hurt. Does this have something to do with the celiac? I know there must be some sort of connection as it seems to happen quite a bit.

Thanks for any input on this topic... Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes that is one of the symptoms. Are you good about being gluten free? Your diet should be controlling them.

skbird Contributor

I think I'm getting one today! I am pretty sure I got glutened last week and had about 4-5 days of feeling it in my stomach and feeling slow overall. It was either a new supplement or this gum I like. It's been 3-4 days since my stomach has been better but I'm getting one under my upper lip and I'm really bummed out about it. I haven't had one in a long time. I wonder if it's related to my gluten ingestion or not. Bummer...

Stephanie

Rikki Tikki Explorer

I have that problem once in a while, but I always thought it had something to do with my body needing vitamins? It seems like afterwards I start being really good about taking the vitamins and it will clear up. I am pretty sure no gluten is getting past my lips!

celiac3270 Collaborator

I haven't heard of the vitamin connection--maybe--but it is definitely associated with ingestion of gluten....

poodlethree Rookie

As far as the vitamin connection goes I really dont think that is causing the sores. My folic acid and b-12 levels are great after I found out I had celiac and started taking care of myself.

I do admit though that I slip up monthly (at least) sometimes by accident I eat out quite a bit....and sometimes I just have to have a cookie. I pay dearly and feel so stupid after I do it. I really think the month sores are caused by the food containing the no-no's. I just wondered if anyone else was bothered and thought it was a connection to the celiac.

As far as the slip ups go. I am learning my lessons the hard way. I found out about the celiac around the fall of last year. The longer I stay food offender free ,the worst the results when I do eat food that are off limits. I guess with some hardheads it just takes longer to be good!

Kathy

  • 4 weeks later...
blwnstang87 Newbie

I've found that when I eat high amounts of sugar and sometimes high levels of stress cause the canker sores. I've followed a gluten-free diet religiously and this seems to be the link for me when I get a sore.

For treatment my Dr. prescrribed valtrex which gets rid of the canker sores quickly and keeps them away for months!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anewsprue Newbie

I had a couple bagels and a sub sandwich one day before deciding to follow the gluten-free diet. Bagels didn't cause any trouble (that I knew of anyway) but the bread from the sandwich immediately inflamed my tongue and I got little bumps on it. That was the last time I had intentionally ingested gluten. Hopefully, it will be the last. :D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,644
    • Most Online (within 30 mins)
      7,748

    Laraine
    Newest Member
    Laraine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.