Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mama's Italian Restaurant


minibabe

Recommended Posts

minibabe Contributor

My wonderful boyfriend just to me to an amazing restaurant. It is called Mama's and it is on Montauk Hwy. The manager was so enthuastic to talk to me and personally made me garlic bread and regular. He is also creating an entire menu to be gluten-free, he gave me a sneak peak of it. I also had a piece of cake for the first time in I dont even know how long. It was Cheese Cake, and it was really good. The service was wonderful and I cant wait to go back there and try some of the food off the new menu. I would def. recommend anyone to go there, and they use tinkyada noodles so everything tastes great!!! if anyone wants directions, just let me know.

HAPPY EATING!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Addicted2Gluten

I just went to Mama's Italian Restaurant (Oakdale, Long Island) and the food was excellent. They now have a 3 page gluten free menu with a variety of choices of appetizers, soup, salads, pastas, entrees,and dessert. First they give you a few slices of gluten free white bread. It was absolutely delicious and tasted very close to the real thing. Then I ordered a caesar salad with croutons. Although, they don't give you the caesar dressing on the salad (they give you balsamic) it really tastes like a good caesar salad and the croutons were amazing. Then I had for my entree eggplant parmesan over ziti which was great. As far as the entire menu goes:

Appetizers: Pretty much traditional gluten free food (such as tomatoes, mozzarella, etc.)

Salads: they had 3 different types of Caesar salad and two other tossed salads.

Soups: the soups were pasta faglioli, lentil, and one other that I can't remember.

Pastas: spaghetti and ziti with a variety of different sauces

Entrees: Eggplant dishes, meats, fish

Dessert: cheesecake and rice pudding.

The owner also mentioned that soon they will be having Wednesday gluten free pizza nights where they will sterilize the entire ovens so that there is no cross-contamination and devote the night to gluten free pizzas. He said that he has already tried them out and they taste like "real" pizza.

  • 2 weeks later...
augie Newbie

We ate at Mama's tonight for the first time and it was terrific! How nice to have a real menu (3 pages) to look at! I had fried calamari for the first time in a very long time. The selection of entrees was great with a lot of variety. If you're gluten-free on Long Island, try it.

Rikki Tikki Explorer

Are there any of these resturants in Northern California?

celiac3270 Collaborator

Great! gluten-free restaurants (or restaurants w/ gluten-free menus) are just springing up in NY! :D

  • 2 weeks later...
Rikki Tikki Explorer

You guys are so lucky! It's so hard to find gluten-free restaurants here in Northern Ca.

There was a post about frozen meals (mainstream) that now had gluten-free food. Does anybody know how to find that post?

Thanks!

  • 3 weeks later...
kerrera Rookie

I took my mom to Mama's on Mother's day and it was incredible! The owner came over to our table every 10 inutes to see how we liked things and just to talk about gluten-free food. I gave him a bunch of new info and he's even going to try and order gluten-free beer!!!!!! He's VERY open to whatever suggestions you may have. The food was amazing and I'm italian so take it from me. My mom is a fabulous cook and ate gluten-free just for me and loved it! She's even goin to go back there without me. The calamari was especially yummy. I think I ordered everything on the menu and ate the leftovers for three days. It's worth it :D

Everyone go!

Kristy

Oh, and I told him that he should read this forum and read about his praise. He was really excited!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
plditeach Newbie

:lol:We have two people in our family that must stick to a gluten-free diet. It has taken well over a year after diagnosis for my mother-in-law and daughter to get back on track and feeling better. I see how difficult this way of life can be, and going out to dinner adds to the negativity. Although many of the chain restaurants have jumped on the bandwagon to accommodate people with celiac disease, it is not easy to find a private, down-home restaurant that can provide gluten-free dishes.

Well, thanks to this forum . . . and the wonderful reviews I found after googling . . . we went to Mama's Italian Restaurant: 1352 Montauk Highway, Oakdale, NY! It couldn't have been raining any harder last night, but . . . WOW. . . was it worth the trip!

We were a party of ten for my mother-in-law's birthday. It is not any easy task to convince her to go out to dinner these days because she feels very limited and doesn't want to bring everyone down. That being said, when we asked for their gluten-free menu . . . we could not believe our eyes! It was as big as the regular menu! The variety of choices were vast and it was as if we were reading the regular menu! As we read the menu, the managers, John and Tanya, greeted us and reassured us that everything is done completely to the needs of customers with celiac disease. They continued to visit us through the evening with friendly and interested conversation. Who does that these days?

From homemade bread and gluten-free beer (which brought a smile to my daughter's face...she IS of age!) . . . to appetizers, pasta dishes, pizza, and an unbelieveable selection of desserts, we ALL had a phenomenal dinner and the best time as a family in a long time! I think my mother-in-law was in "food heaven"!

When we asked John how he got started with preparing gluten-free dishes for his menu, he simply stated that he just wanted to accommodate a customer . . . and it grew from there. He said he truly enjoys making these customers happy. He likes to see them smile over being able to enjoy food again . . . and, we all commented that he has a great smile, too!

John, Tanya, and all the staff at Mama's Italian Restaurant in Oakdale have our sincere thanks! They will be seeing us often, and we plan to order some catering from them for our daughter's graduation party, as well!

PS: There are two Mama's in Oakdale. . . so do be sure to make sure you are going to the Mama's with the gluten-free menu! That is why I mentioned the exact address above!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.