Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toaster Ovens


Chrissy Edwards

Recommended Posts

Chrissy Edwards Newbie

All~

I am in need of some advise/answers if you know. My husbands ex wife claims that their daughter (who is recently diagnosed w/Celiac) Can not use our toaster oven as it has traces of wheat & that she has to have her own appliances. Is this true? Should we get her her own toaster oven/toaster or any other appliance? She claims her food can not come into contact w/any traces of wheat/gluten. What if I clean the toaster oven regulary? Would that help or just buy her her own?

Please help.

Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

I would put all her food on foil in the toaster oven.. there shouldnt be anything wrong with that as long as her food doesnt come into contact. and of course wash your hands and the counters and everything else really well

now the toaster... she will need her own one of those. you can't get those completely clean and there are ALOT of crumbs.

but i have cooked gluten free and regular food in an oven at the same time and never had a problem. if she is extremely sensitive i wouldnt recommend that though!

ranger Enthusiast

I got glutenned heating food in and unclean microwave, and the food was covered. I wouldn't let her use it. Absolutely new toaster.

Chrissy Edwards Newbie

Thank you for the information. Do you know if any chemicals have gluten in them? I would assume not but well I have no idea about chemicals. I use Fantastic antibacterial however I can always buy something organic like Moo Cleaner which I use sometimes as well.

Chrissy Edwards Newbie

Thank you for that information . It was helpful. She is sensitive even to cough drops that do not specify gluten/wheat in general. Thanks again.

Ariauna Apprentice

I am not sure about the "cleaners" but be sure to watch hand sanitizers they have alcohol in them and that is bad. I know Purell is gluten-free and as far as hand soap goes soft soap and Dial are gluten-free but of course you always want to check the ingredients and with the manufacturers as the recipes and solutions can change without notice. You for sure need to get a new toaster for just her and I too always make sure I wipe out my microwave before I use it myself. You should also keep a set of pans that you only make her food in as pans tend to absorb what is cooked in them over time.

Chrissy Edwards Newbie

Thank you for the helpful information. See we have 6 people in our house. 4 kids & 2 adults. We don't have enough space in our house for her to have seperate pans etc. We were hoping that with my OCD & cleanliness that that would help out a little. Thank you for the valuable information :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I wanted to say Kudos to you for actually taking the time to investigate this, and not taking the easy "oh she's just the ex-wife" approach. Not everyone would have their forst response to be respectful of the ex.

jerseyangel Proficient
I wanted to say Kudos to you for actually taking the time to investigate this, and not taking the easy "oh she's just the ex-wife" approach. Not everyone would have their forst response to be respectful of the ex.

I agree--very refreshing! :D

Welcome Chrissy,

I would get her a new toaster to use for her gluten-free breads--they can be bought very inexpensively at WalMart or the like for about $10. As for cleaning the inside of the toaster oven or microwave, I use a cloth and hot, soapy water. I use Clorox Greenworks dish soap, but there are may other gluten-free brands like Dawn or Ivory.

Washing out the oven and being careful to place her food on a plate or foil should be just fine :)

Let us know if there's anything else we can do for you.

Juliebove Rising Star

It would be far easier just to have a separate oven for her. But I'm curious what you put in it? We don't have one and have no need for it. I have a separate toaster for my daughter. Just a cheap one. Works just fine.

I had a toaster oven many years ago. I guess I thought I needed one because my parents had one. They do use theirs a lot for some kind of meat that I don't make. London Broil I think.

You can get bags for use in the toaster. Not sure if they will work in a toaster oven or not.

larry mac Enthusiast

I have had two countertop convection ovens and I use them a lot. I cook chicken breasts often and it not only is faster, uses less energy, doesn't heat up the kitchen, but it bakes/broils a beautifull piece of chicken.

I've never used a pop-up toaster. To me, real toast was putting the butter on the bread first, and then toasting. Of course, just like there are two kinds of families for real mayonaise vs. salad dressing (miracle whip), there are two kinds of toaster families. We never had a pop-up toaster when I was growing up. :D

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.