Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Bread?

foodiegurl

Recommended Posts

foodiegurl Collaborator
foodiegurl
Posted

Just curious what your favorite bread is? gluten-free of course :)

My favorite is definitely the Prairie bread from the Whole Foods bakery.

Second, would be the Food For Life brown rice bread, the red rice is good too, as well as the millet

Someone told me the other day how they loved the Glutino corn bread, i tried it, and hated it. interesting how we all have different tastes.

I actually like bread now so much more than I did pre-celiac. I was actually never much of a bread eater, and would always toss my bread aside to eat the insides :) Now, I am eating toast in the mornings for the first time in my life!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

We must have similar taste Anne. I was never a bread eater either, but do like the nutty taste of Whole Foods Prairy Bread. The closest WF is two hours away, so it's alway a treat for me.

Puddy Explorer
Puddy
Posted

Right now I like Ener-G brand Light Tapioca bread, but I have to admit I haven't tried that many different kinds to compare.

ravenwoodglass Mentor
ravenwoodglass
Posted

My personal favorite is Kinnickinnick. I really like the Italian, it's the only gluten-free bread I have ever liked with just butter. They also make good waffles. They use vanilla in them and the smell when they toast is heavenly. The donuts are also good and I also use their pizza crusts. They are pricey but since I get 4 pizzas out of a package it doesn't seem too out of line.

Juliebove Rising Star
Juliebove
Posted
We must have similar taste Anne. I was never a bread eater either, but do like the nutty taste of Whole Foods Prairy Bread. The closest WF is two hours away, so it's alway a treat for me.

My daughter likes this too but feels it doesn't stick with her for very long. I will make a quick snack sandwich on it for her before dance class. For a meal, she prefers their Rice Starch bread because it is more filling.

munchkinette Collaborator
munchkinette
Posted

I just tried the Chebe all-purpose mix. It's just tapioca, and really good! My brother also approved.

I had similar bread at the Brazilian steakhouse, but made with milk and cheese. I normally don't eat dairy.

I've noticed that all the gluten free bread that I really like has tapioca as the main ingredient. I'm going to have to experiment more.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.