Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Go To Hair Salons?

Crayons574

Recommended Posts

Crayons574 Contributor
Crayons574
Posted

How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I either bring my own shampoo and conditioner or I have them just wet my hair. I also request that they rinse off the combs and sissors before they use them as normally they are soaking in a disinfectant. In the beginning I would just ask to them to let me read the ingredients of the shampoos and conditioners but usually they are in really big bottles in the back and it just seems easier to bring my own. I recently started coloring my hair again, but I do that at home with Garneir, the hardest part is finding the right color. I haven't been to a salon yet that was not very understanding and compliant with my needs, they don't want you to have a reaction any more than you do.

daphniela Explorer
daphniela
Posted
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I wash my hair before I go and come in with wet hair. I did that prediagnosis too to save money since they always charge extra for washing hair.

jerseyangel Proficient
jerseyangel
Posted

I used to go in with clean hair and ask them to just wet it before cutting. I now go a salon where the stylist gives a scalp and neck massage while washing and conditioning. I didn't want to miss out on that :P , so I bring my own shampoo and conditioner--and styling products, too. I put them all in a large size ziplock bag.

I've never had a problem either way--I think they must be used to individual requests for a variety of reasons. One stylist told me that she has a client that just does not want any products used in her hair because she doesn't like the feel. I would do what makes you feel comfortable :)

shirleyujest Contributor
shirleyujest
Posted

This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

missy'smom Collaborator
missy'smom
Posted
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

I didn't switch my products for a long time and thought it was unnecessary-I buy more expensive products these days and use them sparingly so don't taste the by accident as I used to when I was buying cheap stuff and being wasteful. ;) I don't mean to sound snobbish, that's just reality, for me anyway. But a while back my hair started breaking off quite a lot in a certain area of my head and so I checked my products and realized that the shampoo and conditioner that I had been using(for a long time) had gluten(wheat) and two new products-one of which was applied specifically to the area where the breakage was occuring-both products contained wheat. So all together I was using 4 wheat containing products on a regular basis. The 2 styling products ended up places other than just my hair. I can't definitively say that that is what cauesd the breakage, there are other things that could cause it, but I decided that it was time to switch and I haven't had that problem with breakage anymore. I had SO many strands on the top of my head that were an inch or two long and just stood straight up. It was a little embarrassing!

To address the original question. I go to an Aveda salon, and didn't know what I was going to do when I switched because I really didn't want to look for another place and alot of their stuff contains gluten. So I called and told them my situation and they said to leave a message for the stylist and just go ahead and make an appointment. So when I came in, she took a few minutes and we read labels and she made notes of what would work. She said that alot of people have reations to various ingredients.

SGWhiskers Collaborator
SGWhiskers
Posted

I also go to an Aveda salon. Had been for years. I e-mailed the company and got their gluten free list. I keep my list in my purse, and ask the stylist to only use items off that list. I like the idea of asking them to rinse the tools before using.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

You will find a great deal of difference of opinions on this subject. When I found out that the antibody reaction can occur whenever gluten contacts a mucous membrane I decided to cut it out of toiletries as well as my food. That basically ended a lot of my 'mystery' glutening and also within a month or so my arthritis and fibro had gone into remission and my ataxia improved. IMHO if you have celiac impact to organs other than just the gut it is advisable to switch to gluten free toiletries at least for a month or two and see if it helps.

tiredofbeingsickandtired Apprentice
tiredofbeingsickandtired
Posted
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I go to a Paul Mitchell school and love it. I print out what products can be used on my hair, because of DH I have to be very careful. They are wonderful about making sure they don't use anything that they shouldn't. The best is that its only $10 and I get an amazing cut everytime.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I call ahead to make an appointment. I ask them to find out what products they can use that are gluten free. The day before going to a new salon I stop by and ask ask they have figured out what products are gluten free. If they haven't done this, I cancel the appointment.

I now go to an Aveda Salon. They called their company for their list and included their perms on this list. I now never worry.

I react with itchy red skin to product that have gluten in them.

Gemini Experienced
Gemini
Posted
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

For all it's worth, I have my hair colored, permed on occasion and use the products they use on everyone. I've never had any kind of problem but I don't have a contact allergy to wheat on top of Celiac. As my head is always tilted back into the sink during a shampoo and conditioning, I have never had any problems with ingesting the products. You have to do what makes you comfortable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748
    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.