Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcds French Fries

lancesmom

By lancesmom
in Gluten-Free Restaurants

Recommended Posts

lancesmom Newbie
lancesmom
Posted

My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

JennyC Enthusiast
JennyC
Posted

The fries are fried in dedicated fryers. Wheat is one of the starting ingredients for the beef flavoring. It is so highly processed that no gluten can be found in the final product. In Europe it is not uncommon for wheat containing products to be labeled gluten free, such ingredients include glucose syrup and wheat starch. Maybe we are a little behind them in this aspect, but that's up for debate. In addition, I let my son eat them from time to time and his tTG is great.

Juliebove Rising Star
Juliebove
Posted

There's also dairy in there. They have been less than up front with us too many times about their food. We won't touch the fries. Only things we'll buy from them are apples (pre-packaged) and drinks.

psawyer Proficient
psawyer
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(
No to the first part--the oil is dedicated to potato products. The fries and hash browns are cooked in fryers at the front of the store by the window crew. Everything else that is fried is done at the back of the store by the grill crew. But the oil itself may be an issue for some of us.

I eat the fries and hash browns and have never had an issue. I live in Canada, where the preparation process is different and there are no gluten-derived trace ingredients, but also eat them when traveling in the US without problems.

Darn210 Enthusiast
Darn210
Posted

Tis a very controversial subject . . .

Wheat is listed as an igredient.

Testing shows gluten level is OK for Celiacs.

CC in restaraunts is always a possibility.

It comes down to a personal decision.

We eat the fries . . . and haven't had any problems.

lovegrov Collaborator
lovegrov
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

Not sure where you heard that one. All McD's have dedicated FF fryers. Cooking anything else in the oil would change the taste of the fires, and there are millions and millions who love that taste.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Some of the major celiac organizations, including GIG, have tested the fries and there is NO measurable gluten. This is independent testing not done or sponsored by McD. I believe that even the stodgy old CSA says the fries seem to be OK. I eat them occasionally, but usually avoid them because they just aren't good for anybody.

And, yes, if your son had been off gluten for years, his tests would be negative. The doctor can tell you absolutely nothing from those tests.

richard

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

  • 2 weeks later...
captaincrab55 Collaborator
captaincrab55
Posted
website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Lisa Mentor
Lisa
Posted

In Austrialia the French Fries are listed as gluten free.

Lisa Mentor
Lisa
Posted
I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Statement from the Celiac Sprue Association (CSA)

www.csaceliacs.org

CSA is generally considered to be the most conservative of the Celiac Disease Support Groups in the U.S. The following is from their official statement concerning the McDonald's French Fries issue on 2/26/06.

"The Celiac Sprue Association (CSA) has examined the commercial manufacturing process of the natural flavoring with wheat as a starting ingredient which is used in connection with the McDonald's Corporation French fries and hash browns. CSA provides the following statement after knowledgeable, careful evaluation and review of the process and pertinent test results.

French fries and hash browns prepared in oils with this flavoring might be considered, commercially, to "contain no gluten." Third party analysis of the wheat ingredient of the natural flavoring revealed detectable levels of gluten. Factors affecting the possibility of there being any residual gluten in the final French fries or hash browns include:

shirleyujest Contributor
shirleyujest
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

This is only anecdotal, but I had some fries there last week for the first time since going gluten-free in May, and had no reaction. On the other hand, they're pretty junky so I don't intend to eat them more than once in a blue moon. Think that would be my path as well if I had a son or daughter.

Ed-G Newbie
Ed-G
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

captaincrab55 Collaborator
captaincrab55
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

casnco Enthusiast
casnco
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Honestly, I don't think they filter the oil. I worked @ McDonalds and we drained the old oil out and put new in. No filtering unless it is something done inside the fryers.

lovegrov Collaborator
lovegrov
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Grease gets replaced, not filtered and reused.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.